RAKKAN Ramen - Coppell

I was surprised to know that Rakkan Ramen mainly use vegetable broth to make all of the soup, which can serve a variety of customers with dietary restrictions. Although the ramen did not use traditional meat broth, the flavor is really good! We got a couple of appetizers! And I ordered a spicy Quartz ramen for myself. All the food was pretty good and well-flavored! They have the spicy paste on the side too where you can adjust more spice in your ramen. I do wish the chasu can be a bit thicker though. The staff were very helpful and friendly. And I really like the atmosphere of this place!The restaurant is clean and nice. Plus, in the backside, there was a lake where you can take a walk!Overall it was a good experience for me and my friends!

I'm not a huge ramen fan, but I decided to give RAKKAN Ramen in Coppell a try with some friends. While the experience had its highlights, it didn't fully win me over.Takoyaki (Octopus Balls): These were absolutely the highlight of the meal! The texture was unique--crispy on the outside and soft inside--and the flavors were great. The teriyaki sauce, mayo, and seaweed brought everything together perfectly. I'd definitely come back just for these.Quartz Ramen & Spicy Quartz Ramen: Both bowls were fine, but nothing spectacular. The broths lacked the bold, deep flavor I was hoping for, and the dishes just didn't stand out. The spicy version had a nice kick, but even that wasn't enough to elevate it. As someone who isn't a big ramen fan, this didn't convert me.If you're looking for a casual spot with solid appetizers, RAKKAN Ramen is worth a visit. But if ramen is the main draw for you, you might want to temper your expectations.

After reading thru all the reviews, I wasn't really sure what to expect... bland... salty... warm, not hot... bad service... etc. etc. etc. But in general I was pleased with my ramen choice: Spicy Garnet (miso) w/pork. The spice level was fine, not too salty, but perhaps a little strong on the garlic which stayed with me for a long time! I've had double black garlic ramen elsewhere that included nearly ten whole roasted garlic cloves that didn't stick with me afterwards like this one!I am assuming since the broths (even in the non-vegan options) are plant / vegetable based, that is what may make some question the taste compared to other places. If I had to choose between these quickly-made plant-based broths and those with the slow-cooked bones / meat, I'd choose the latter. But for those needing a good, vegan option these definitely fit the bill. Personally (without going into detail!) my digestive system seems to favor the meat-based broths, too!Service from Bella was fantastic. Atmosphere is nice with a potential view of the small lake depending on where you're seated. Outdoor dining is also an option. I'd return, mostly because it's the best local (to Irving) option I've found for ramen. I think better options exist elsewhere around DFW.

This place is absolutely beautiful! Very simple layout and allows for a quiet dining experience. The service is literally top tier. We were quite impressed with how attentive everyone of them were and SO KIND! My daughter and I loved their ramen. Super fresh ingredients and you can add or omit things from your bowl. But one thing is for sure, DO NOT skip those boiled eggs! I think I could have eaten a dozen.

Found my 2nd go-to Ramen spot in DFW! Lots of vegetarian and vegan options to choose from and very good ambience. Hands-down my favorite Veggie/ Vegan gyozas ever- super flavorful and perfectly crispy- we had to get a 2nd order and would go there just for those any day! The Ramen was yummy too and remember to ask for a side of garlic to put into it, makes it even better. Tip: if you get any additional toppings on the side, they are good for 2 portions so order accordingly. Spicy Cucumber 7/10Crispy Vegan Gyoza 11/10Vegan Bun 5/10 (no flavor)Creamy Truffle Vegan Ramen 7/10 (needed soy sauce)Spicy Quartz Vegan w/ Tofu 9/10 (could be spicier)

Good food and great service. Definitely a place to try!!Decent ambiance in the surroundings.

This is delicious food! The staff is always super accommodating and kind. The restaurant itself is small, but they have a beautiful outdoor seating are and everything I've gotten there has been delicious.

Disclaimer: I ordered via DoorDashFirst time trying Rakkan Ramen and I was excited to finally experience their food.I totally appreciate that this restaurant offers so many vegetarian options! It is difficult finding ramen that is not pork based. I recently had dental surgery, so I say that I am on a geriatric diet, meaning soft foods. When I saw Rakkan as an option on DD, I knew it was the right time to try it.I ordered the vegan bun, veggie gyoza and Vegan Garnet ramen. I must confess, I am a mushroom fanatic. I could eat mushrooms for every meal and I have never met one that I didn't like. The vegan bun was full of umami mushrooms, which were delicious. Unfortunately, the bun was falling apart and I had to eat it with a fork. The bun was mushy- bummer.The veggie gyozas were tasty, but the best part was the dip for them. I have never had gyoza sauce that was that tasty-- I could drink the stuff!The ramen... what a disappointment. I really thought that since it contained the same mushrooms as the bun, that it would be delicious. Sadly, it was boring and lacked so much flavor. Plus, the serving was shockingly small for the high price.With tax and tip, the meal was $39. Thirty nine dollars for one person! I mean, at a fine dining establishment I would expect this. At a ramen eatery, no. What a bummer.

Rakkan Ramen is a tasty ramen restaurant that is perfect if you're vegan/vegetarian since all the broth's are vegan which is hard to find. The broth base was delicious but lacked some spice. The noodles were a bit chewy but overall the meal and ambiance was great.

This RAKKAn Ramen is in the Coppell area, situated in a nice plaza with a park & Cypress Waters Trail behind it. We just arrived in Dallas and were looking for a quick-ish and comforting bite to get as our first meal. After a quick Yelp search, we found this spot that was kinda on our way to McKinney (our main destination). A little Northeast of the airport, it wasn't too hard to find and get parking here in the plaza. We came pretty early so it was empty and we were seated pretty quickly. We saw they had the Kyoto Match IPA (one of my favs), so we each ordered one. We lucked out because they were actually some of the last ones they had in stock. My friend and I each got the Pearl Ramen, which has vegetable broth, grilled pork, onion, bamboo shoots, seasoned egg, and RAKKAN noodles. We were both in between this and the Amber Ramen but heard the Pearl was lighter, so we opted for that. The food came out at lightning speed, which we both were thankful for, since we were starving after our trip, and the food was pretty good. It isn't the best ramen I've had, but the flavors were there and the noodles were a great consistency. The matcha IPA and ramen were a great combo. There was a lot of seating inside and it would've even been nice to enjoy the meal outside as it wasn't too hot this day. I would've loved if they raised the little "garage" door so we could eat inside but also technically enjoy the weather outdoors. Not sure if they're able to do that but it would've been a nice touch. Overall, a good spot to get your noodle & matcha IPA fix!