Prime Farm to Table

We had a birthday party there this is the second time we have a lot of people meet there for dinner the food was great the ambiance is superb. For the birthday we sat at the chefs table very nice service and servers. Their steaks are very good as are the sides, we had Brussels sprouts as well as an appetizer made with Tomahawk steak it is exquisite. Make reservations they are very accommodating. The outside seating is very inviting on a good day you don't want to miss it.

I walked in here not knowing I needed a reservation (or that my friend booked one) and the hostess kind of looked at me like ..."okay well you need a reservation." I was also a bit underdressed as I didn't know it was a "real table cloth" kind of place, but my shorts and tshirt were fine. Once my friend got there and gave the reservation name, the hostess apologized to my friend because there would be a 10- 15 or so minute wait beyond of scheduled time. We sat on the patio and just chatted. The prices were a bit high, but that's to be expected for a steak-like house with farm to table options. The menu is ever-revolving so it may be different when you return. I just got a wine and a ceasar salad and they both were fine, nothing crazy. We got complimentary jalepeno cornbread in a tin can which was pretty good -- very light and airy with a little kick if you bite a pepper just right. Our waitress was fine, my friend didn't get carded for his drink but I did haha. They had the Olympics on which I appreciated because that place didn't strike me as a typically having sports on in the background. All in all, it would be a nice little place for a date if you want to shell out some money. The couple next to us got a chef's 4 course menu and the only reason I know that is because the tables are jammed in there so tight you're almost at 2 tables at once. But like I said, go there if you want to show off to a date that you spend a little more on them.

Excellent place. I will be back. There is a sort of rustic farm house feel. I would recommend the brussel sprouts, mac and cheese, corn bread, and the pork chop. There's so much more on the menu that I'm looking forward to trying.I was worried about bringing my kids there because it is such a nice place. I didn't know if it would be too upscale. But they had great accommodations for children.

This was my first time eating off of the lunch-brunch menu. I enjoyed our meal and would go back. They offer "bottomless mimosas." I asked to switch the OJ out for fresh squeezed grapefruit juice. Yummy bottomless grapefruit juice mimosas are a must! Happy brunching

I came to Prime Farm to Table for drinks and a snack the other day with one of my girlfriends after work. I convinced her to get the Bloody Mary because it's such an experience, and they did not disappoint. The chef always changes what he puts on the Bloody Mary depending on what's in season or available in the kitchen. I don't know how he decides, but he never fails to amaze. The empanada on the Bloody Mary was so yummy that we ordered four more.

The food was amazing! It is true definition of farm to table. We had the 4 course meal with wine and wow! It is up to the chef on what is presented and we were not disappointed! The service was beautiful as well. Jennifer who was our lady was knowledgeable, fun, and great part of our experience! The ambience is perfect for a cozy, high end atmosphere. I will definitely come back to this place! All the food was fresh, flavorful, and delicious!

This place came highly recommended by a friend and I did enjoy it- we came for lunch around 1pm on a Saturday, got seated right away and chose a booth. Our server was great. The menu they gave was for Saturday brunch and there were tons of options. We decided to get two dishes and split them: the wagyu potato hash (which he recommended) and the burger. I also ordered an iced coffee. Everything to me was pretty good, not amazing, but not bad by any means. The burger which we got medium rare did not strike me as deserving of the price point ($18 per entree) and the prices contributed to the lack of wow factor for me. As weird as this sounds the restaurant was very hot which made it hard to eat a bunch of meat. Our server was really nice though and had the burger split onto separate plates for us. I also do know this place is more known for their drinks, which we didn't try, so I would come back and try the dinner menu to see their selection!

Wow. Just Wow. Everything from the food to the service is top notch. It was our first time eating here as we've passed by it many times driving through Highland Village and wanted to give it a try. Our server Jennifer was very knowledgable about the menu and highly recommended the brussel sprouts. My husband and I have never had good brussel sprouts until we tried the ones here - combined with a little sriracha sauce and sweet sesame glaze, they literally melt in your mouth!They offer a 3 course menu but also allow you to order a la carte as well. Everything we had was incredible fresh and full of flavor. The restaurant fills up very fast so be sure to make a reservation! We will be back for sure.

Went for Saturday Brunch, the place was quite empty. I also ordered the prime rib sandwich & my daughter ordered the eggs Benedict. Everything was very tasty but a bit pricey for the portion size. I can't say anything bad about the place but my expectations were a bit higher.

What a fantastic hidden gem, from the oysters, corn bread (you're gonna take some home!) To our main courses, absolutely SPOT ON!!Service, food, and quaint atmosphere...