Prime 115

This is a super swanky restaurant Formerly a bank for the mid 1800sVisited for lunch, there is a lunch menu Awesome options Had the chicken Alfredo *chefs kissTried the bruschetta delish!Service was great super friendly staffLoved the decoration and layout the renovation fit this joint perfectly! Love that they salvaged many original pieces Definitely want to try for dinner since it looks super romantic and more suited for late night

First time guests on New Years Eve. Service by Trinity was excellent, the food and atmosphere was even better. The ribeye was perfectly cooked, excellent char and seasoned well. The beef stroganoff was some of the best I've ever had. Can't wait to go back, highly recommend.

What a beautiful restaurant this is in the historic former County Bank Building. The intricate original detailing, old bank vaults, and porcelain flooring with the ornate brass railings are all just wonderful along with the new chandeliers and gleaming wood.The sun was streaming in the enormous windows when we had lunch there on a busy Saturday in downtown Waxahachie. Inside the restaurant, it was not so busy except for a large beautiful bridal party on the Mezzanine.We were meeting family and as a party of 6 we had been seated downstairs at a table that was half banquette and chairs. Sadly, my chair felt worn out. It hit rock bottom as I sat in it. I've had recent hip surgery and notice these things. I stayed put; it was just lunch after all and we were the last to arrive. We took some time to peruse our menus and I confess that I had read a number of reviews prior in order to help along my decision. In the end, my husband and I both had the Boneless Short Rib Beef Stroganoff with Porcini Mushrooms. Two others had the Prime Burger, an 8 Oz. Wagyu Beef patty, with Berger sauce and LTOP. My granddaughter ordered her favorite, the Chicken Alfredo, and my son's friend ordered the Wedge salad.The ordering came with a bit of bread service hub bub. How do you ever know for sure if you'll be served bread at your table, especially with lunch? It wasn't offered and apparently somebody must have wanted some, so my son asked for some. A kind of half loaf, partly burnt not charred, arrived and it was pretty small for 6 people. Our waitress responded to a request for more and it arrived in better shape. I loved the truly delicious balsamic and olive oil for dipping.I wasn't particularly happy when she took my appetizer/bread plate while I was still holding and eating a slice of bead as well as my knife that I'd buttered with and didn't bring replacements after. It's an overall impression of service that sticks with you.The salad arrived well before the rest of the food and it was basically her entree. Everything else rolled in together and the pasta portions for lunch were enormous. The burgers looked beautiful with wonderful fresh potato chips. Eventually I had three meals from my Stroganoff. The Boneless Short Rib was tender, the Pappardelle Pasta was exquisite, perfectly cooked and the Porcini Mushrooms were a delight! Marinated and probably roasted, they were so very good. I did ask if the guys had any input as to how well their burgers had been cooked. They said they hadn't been asked. Neither likes theirs anything less than well done and the burgers looked it. Fortuitous, I guess.Salad "okay" and Chicken Alfredo "good" was the other input received. We had no dessert.Our waitress kept our water filled and brought me lemon when I asked for it. I asked her to take our meals to the kitchen to box them up and she obliged. Staff on site were very friendly and welcoming, encouraging us to go up to the Mezzanine and look around. They have both stairs and an elevator. The restrooms are only on the first floor. Parking on this busy Saturday was found all the way across the Courthouse Square. Make time for parking at busy times in the square.

Mediocre at best. We went there for lunch because we were downtown and wanted to give a local business a shot. They had enough staff to service people yet we only saw our server once (to take our order). The food wasn't anything fancy at all. In fact, I'm sure the food at chilis or Applebees would have tasted better. The lack of service just made this experience one I will regret. I had been wanting to come here for a date night with my husband but now will sadly not consider it after this experience. Save your money.

The girl at our hotel, she recommended this place even though she hadn't been to it. It was fantastic love the old building. I had two old fashions to drink and they were perfect. My husband had Pinot Noir from Lucas Llewellyn. I had chicken piccata and I couldn't eat it all so my husband finished it. He had the miso salmon. He said it was good but he said I also cook it very good. Don was our server and he was excellent and so was the bus boy. Both of them were very friendly and talk to us. I love the atmosphere. It was old and unique, it was an old bank.

We had our Son's wedding rehearsal dinner there for a party of 16. Ben, our waiter did a fantastic job of keeping up with drinks and orders even with us being upstairs. The food was great! Steaks seasoned well and cooked perfectly to everyone's liking. We scheduled with the manager 5 months prior and had no problem with our reservation and everything was set and ready for us when we arrived. We enjoyed ourselves and definitely would choose it all over again. Thanks a bunch!

What a lovely building this restaurant is in! You can really appreciate the historic architecture and design. It has a wrap around balcony inside, with two levels of seating. The bar area upstairs is always a fun place to drink and dine...it's usually more lively up there too...which I like. On our first visit we sat at a small candle-lit table in a cozy corner near the bar, the whole place is dimly lit and has some beautiful chandeliers. The bar tender was our server, so we got some great recommendations and insight into the best dishes, based on the different chefs and their menu specialties. We ordered the beef skewers with tzatziki dip, red wine and the stroganoff with short rib to share...which was the highlight for sure! So rich, creamy, had lots of mushrooms and the short rib was fall-apart tender and juicy. It was a large serving and plenty for two people to share. We had a good time. The second time we dined here, we reserved a table for four for a Birthday dinner. We were seated in the Sinatra room, which was recommended, however, it was a bit secluded and too quiet, for a birthday, imo. We ordered a couple bottles of wine, a wedge salad, lemon-shrimp risotto, chicken piccata and the ribeye steak. They were out of the wine we chose, as well as the steak tartare, so we substituted for another wine and appetizer. Everything was tasty and good, the wine turned out to be a good one, the wedge salad was really crisp, the risotto was extra yummy, but the steak was a little over-cooked. We made sure to inform our server that it was a birthday dinner, but he never offered a little birthday dessert or anything for the birthday boy, which was disappointing, given how much we spent on dinner. Overall the place is nice, they have some good dishes, depending on the chef-of-the-day, but do seem to run out of things. Service was good but not great. Hey, maybe we caught them on an off-day. One thing I do know, the short rib stroganoff will bring us back to give it another try.

We had reservations and were seated within a few minutes of arriving. We were given menus and a list of the specials and asked if we wanted to order a glass or bottle of wine, which we found unusual since we hadn't even a chance to look at the menus. After looking things over, we selected the Valentine's Day special, which consisted of a fried quail appetizer, a 22 ounce ribeye with fried shoestring potatoes and broccolini, and a lava cake for dessert. In a nutshell, we were disappointed with the entire experience. Our server was pleasant but the food arrived at a glacial pace. Speaking of which, the food was entirely underwhelming, and the price was far higher (around $300 with wine and tip) than the meal and service deserved. The single fried quail split in half served as the appetizer was tasty but overcooked and a bit dry. A food runner wordlessly placed our main course on our table and left. After requesting and waiting for what seemed like 10 minutes for individual dinner plates, we found the steak to be nicely seasoned and perfectly cooked, but it was very tough and full of inedible gristle - obviously a poor/cheap cut of meat. It came with a tasteless sauce the consistency of mayonnaise in small sauce cup. When asked about the sauce, the server told us it was béarnaise. I'm not sure what is was but it was definitely not like any béarnaise I've ever tasted. The fries were tasty and so were the 4-5 sprigs of broccolini. The "lava cake" consisted of two small disposable heart-shaped tins (they reminded us of cat food tins) containing a brownie and chocolate sauce "lava cake" each topped with a scoop of vanilla ice cream. We can't speak to the other items on the menu, but based on our experience, we definitely do not recommend this restaurant until and unless they step up their game. In a nutshell, we feel the ambiance was very nice and the service was mostly adequate but our meal was overpriced and underwhelming.

Good food, the best is brunch!!! Delightful atmosphere and attentive staff! Loved the salmon the most!

To start the fruit flies were infesting the cups that were waiting on the table for us and they accompanied us for the entirety of the meal. At the end of the meal 4 had been swatted out of existence. The survivors will move onto the next family. The service was good but then the food came out and it left a lot to be desired. The poached eggs on the eggs benedict resembled the eggs you would receive on an egg mc muffin at McDonalds. To make things worse they were cold. The fried chicken and waffles were actually chicken nuggets on top of a sad waffle. The chicken was labeled as hot but it had more of a sweet and sour taste. It would have been better paired with chow mein.