Prairie House Restaurant

Showed up at about 30 minutes before closing and got a table for the people. It was obvious that the staff was getting ready to close.Our server spent her time cleaning up the empty tables in our area in between taking our order and checking up on us.The food was cooked prefectly, and with good sized portions.My dad let the server know my birthday was the following day, and she brought out a bowl of peach cobbler with a candle. Overall great experience.

I have been to Prairie House many times, and the food and service has always been top notch. I don't know what happened tonight. Service was really slow. I think the server was new and still learning. Everyone needs and deserves an opportunity to learn. She was very nice.Once the dinners arrived, my steak was severally burnt. I took two bites, and was done. Every bite tasted like ash smells. I like my steaks medium, pink center but not bloody. I could not eat the steak. The food is the reason for the 2-star review.

We eat here once every week. The food is GOOD but I wouldn't say outstanding. The value for the $ is on point though. Haven't had anything I wouldn't order again. All of the servers are amazing. The ambiance can be hit or miss in my opinion. There are three sections to the establishment. The "door" room on the West, the middle section and the saloon on the East. Ask to sit in the saloon or the middle section. We aren't fans of the door room. If you haven't been, you must give it a try.

All of the food was served hot and delicious. Our server was helpful and attentive. Our party shared the fried pickles and the Bandidoos. We had the Fried Catfish with the Mac n cheese, the Sliced Brisket with Fried Okra, the huge Chicken Fried Steak Mashed Potatoes and I had the best Bison Burger ever with the Waffle Sweet Potato Fries. If you are a burger aficionado you want to go here. I did add bacon and I was very happy.

Great Place awesome atmosphere. Unbelievable large portions for the price. Service was above all other restaurants i have visited lately. Only negative is that we wish we didn't live an hour away.

We didn't know what to expect with all the growth on 380, and I know this place has been established for a while. It felt and tasted like home. I got the New York strip and it was better than any steak house I've gone to. Cooked and seasoned perfectly. I tried my guys chicken fried steak and it was so delicious. The atmosphere is very country, which I like. Such a great "back to home" food escape from the "busy" of Frisco.

Just plain 'ole good food done well. The food, service and experience is consistently good. Cocktails are inventive and tasty. Just all around good and an excellent value.

So after spending over 300 on dinner for 4 and a bottle of wine, I ask for a pound of sausage to go. I get home and have 7 ounces. Seriously? You don't have a scale in your kitchen

Wife and I like to come here about once every 2 weeks.Have never had a problem with anything we have ordered.Enjoy starting off with the queso always

Wait time long. Food clearly had been sitting in a window for some time. Ordered fish tacos. Avocado on the top of fish taco spoiled and black. Tortilla was crispy and fish dry and chewy. One bite and done! I did take the avocado off before trying to eat! The frozen pizza I went home to eat was 100% better.