Pizzana Dallas Knox Street

My gf and I always on the hunt for great pizza and after reading reviews I knew we had to check out Pizzana! We made reservations via Resy for 7:30 on Friday. As soon as we arrived, we were immediately greeted and taken to our corner booth. The restaurant pretty small so tables are close. However, it's warm and modern; with a dark and dim ambience that made dining a very relaxing. To start, we ordered an Old Fashioned, Prosecco and Caesar salad. The Caesar was absolutely enough for two and was outstanding. I'm typically not a capers fan but the fried capers added the right touch. For pizza, a classic pepperoni and margarita. We added roasted garlic on both. The pizzas were outstanding! The crust was perfect and they were so full of flavor!I think we found another favorite in Pizzana!

Pizzana is a very romantic, hidden gem of amazing Italian food in Dallas! I made a reservation about a week ahead of time to dine in on a Saturday night with a girlfriend. The place is super hip/well decorated, though a little tight, especially between tables. Our server was friendly and nice, we didn't have to wait long for anything. We ordered a carafe of wine for a little over $20 to split. We expected a small pour, as we were sharing, but it was only about HALF of a typical wine glass pour in total. We had about 3 sips per person. I don't think it was the size listed on the menu, and it was by far the most expensive pour I've had in Dallas (especially for a pretty cheap Riesling). For our entrees, we split the spinaci pizza and vodka pasta. The pizza was excellent, one of the best pizzas I have ever had in my life. The crust was perfect, the dollops of soft cheese were generous, and the overall flavors just melted together in your mouth. It was phenomenal. The vodka pasta was decent, but aggressively al dente. If that's not your thing, I would pass. Overall, it was a cute place and I'll be back for the pizza if nothing else. -1 star for the wine experience and closeness of the tables. I would recommend it if you're in the area, and I would definitely try and grab a reservation if possible!

I enjoyed the salad, pizza, and meatballs, however the service we received was so poor, I felt the food wasn't worth it. The server must have said "we do not" for every question. Do you have a kids menu? "We do not"Do you have gluten free pasta? "We do not"Do you have cherries for the drinks? "We do not"I wanted to say well what DO you have lolThe interior is a nice setup with a contemporary feel. Small but inviting. There's a cute small bar in the middle that I bet is cute at night. We most likely won't be back though because it wasn't a pleasant experience.

Went on a Thursday evening, around 830 pm, and it was crowded. Parking was close by behind the pottery barn. Small establishment, so seating was limited. The staff was friendly and prompt. We ordered the neoplaton pizza, and it is was ok. Not warm, so was disappointed with the pizza. We were hungry so we decided to eat it anyway. Would I recommend this place, Not really, it was $50 for one small pizza and sparkling water..

Pizzana has quickly become one of my top Dallas restaurants. The atmosphere in here is nice and warm yet casual. It is a great place for a more laid back date night or place to meet up with friends and family. The interior is smaller than the average Dallas restaurant but it makes for a pleasant experience. We got the meatballs and the cacio e pepe pizza and were blown away by both of them. The flavors are well balanced and feel like they were made with high quality ingredients. We already have been back because of how much we enjoyed the food. Overall, I cannot recommend Pizzana enough.

Pizzana is one of our go-to spots for pizza in Dallas. We've ordered delivery several times and dined in for the first time recently, and the pizzas have been consistently great. My favorite is the spinaci, which comes with spinach, basil pesto, fior di latte, and parmigiano crema. The cheese is perfectly creamy and goes so well with the spinach.We've also tried the margherita and pepperoni pizzas and really liked both, but for me nothing comes close to the spinaci, which is saying something as someone who would usually go for pepperoni. Another standout when dining in was the Caesar salad - I usually don't like capers, and the fried capers on this salad were the first I've ever liked.The ambiance of the restaurant is fancier than we expected, and the service was great. I highly recommend trying Pizzana if you haven't already!

Cacio e Pepperoni Pizza Not bad but certainly not the best pizza they have here! I would personally try something different next time for sure!

I've been to the one in California. This one is really good too. Unfortunately they don't have an actual wood-fire over for the pizza due to ventilation constraints. But pizza still delicious

Multiple locations throughout Los Angeles, Houston and Dallas so we figured to try out the Dallas location. Pizza is always hot and fresh. Cocktails are delicious and strong too. Our favorites are the Cacio e pepe and funghi pizza and it's pretty consistent throughout the locations. Great causal spot to grab delicious pizza!

I actually really enjoyed this place. As a longtime sprinkler cupcakes follower, I have known about Candace Nelson's work for a long time but for some reason didn't try the dessert here. I got the spinach pizza and vodka pasta (creste alla vodka.) they were both incredible. The crust on the pizza was so perfect. I really admire a good undercarriage on a pizza. Also, the pasta had the best sauce ever and I eat a lot of vodka sauce. The noodles were also perfectly al dente. I ordered an Arnold Palmer to drink and for five dollars, they give unlimited refills! Such a win in my book. The restaurant is small and dim.