Pizza Buzz

I read about this spot and had to try it! Thanks, fellow Yelpers!My decision to try "non" traditional pizzas paid off. I got a 10" each of the Tandoori chicken and Tandoori paneer pizzas. I also got mint and tamarind chutneys, which were delicious but unnecessary because the flavors of the pizzas were amazing! Even the pizza crust was incredible. My hubby who never eats the end crusts actually ate the end crusts!The cake was light and luscious with a delicate, creamy lemon flavor. I did takeout, but I did see the inside. The interior is open and inviting. It's not fancy, but spacey. The outside looks like it used to be a gas station, so there are lots of parking spaces. Service was friendly. I am so looking forward to eating more food from here!

I was skeptical when we drove up. It's in a repurposed gas station. But, let me tell y'all, the pizza is amazing. We got a 10 elote and a 10 inch chicken tandoori and split them between the two of us. It was planting good and we had leftovers. The elote was so buttery and the flavor of the taco sauce and fresh cilantro popped! The tandoori chicken had warm spices and was delightful. The side sauces were a fabulous compliment to that pizza. There is a patio out back and plenty of space for groups to dine. The servers were very kind and attentive. The ambience is a bit lacking, but the food more than makes up for that. We will go back.

After seeing the reviews on google I was appalled at the quality of the food and service I received. So I drove from south Arlington to try them out, which took an hr due to heavy traffic. I had ordered a Detroit supreme and boneless wings that cost $29, but they tasted so bland that I had to take them back. The manager, an indian looking older guy, only refunded me $20 and when I called about the issue he said that he pocketed 30% of my refund. He basically blamed their food being low quality on my arrival time, which is absurd because quality food would still have taste regardless of how long ago it was made. So nevermind the reviews, just know that the manager takes pride in serving bland food and literally stealing folks' money.

The Star-Telegram proclaims Pizza Buzz the best pizza in Tarrant County. And now, you can enjoy piping hot pizza pies in the dining room of the restaurant's new location. Pizza Buzz has said goodbye to its tiny takeout spot and moved into the rambling space once occupied by the eclectic Chef Point Restaurant. Skip the take out boxes and be served pizza straight from the oven, in the dining room or outdoor patio (dog friendly). While your pizza is being made, enjoy appetizers like freshly baked garlic knots. This family-run business will endure growing pains, but Pizza Buzz deserves this bigger spot. .

Best pizza in Watauga--hands down. If you haven't been here, go here. The owners are a sweet couple who want to get to know their customers and how they can improve as a business. They have worked very hard to build this company with so many made-from-scratch ingredients, and the flavor shows. Their dough is made in a 48-72 hour process (which supposedly helps you digest it a bit easier). The owners had zero pizza making experience when they first started their to-go store, and now they're making better pizza than any other in the area--with visitors driving sometimes over an hour to try their unique pizzas.On the visit to their new dine-in location, we had the famous award-winning chicken tandoori pizza and the pickle pizza. I've had the tandoori before so I knew it as going to be amazing, but the owner introduced us to the chutney add-ons which makes it a whole new yummy experience. Pickle pizza...it's taken me way too long to try a pickle pizza! So friggin good. The crust alone at PB is exceptional, but the toppings are chef-worthy. They're working on their set-up, so they're a work in progress...getting their beer/wine license soon. However, it's currently BYOB. They have a private room you can rent for events.

The most delicious pizza we've ever had. My wife & I shared a 10" tandoori chicken and 10" Al Pastor and oh my let me tell you... the crust was perfectly soft on the inside and crisp on the outside. But even better than that the toppings were out of this world... full of flavor in every bite. You forget you're eating a slice of pizza instead of the gourmet meal it takes like. We devoured every bite and are already looking forward to our next visit.We met Jay, the owner, his wife and daughter. They were delightful and a pleasure to chat with and hear about their adventures winning 2nd place at a pizza competition in Las Vegas. How cool is that !! You have to give this place a try. Can't wait for their new location .

I want to try to give pizza buzz some credit during our visit due to it being a grand opening weekend. I wanted to give a bit more of grace assuming they hadn't done a soft opening before this, but my wife informed me that they had because a friends family had been here at least 2-3 times in the time they had re-opened in the old chefs point location. We had tried them once in the old location awhile ago, but due to distance and a lack of dine in at the time it wasn't something we could easily put into rotation. Plus we're usually searching for by the slice when trying unique kinds of pizzas like pickle or tandoori to see if we like it before we pay $15+ for a small 10 inch. During our recent visit, they had sent out promos for two free slices per email, but once we had sat down it was per family, which wasn't anywhere on the promo email or on the FB post. They let it slide for a couple but we noticed by the time we left it became per table so we saw a lot of people have to reconfigure how they were going to order. Most had planned on the free slices plus drinks and an app, but a few just had each person pick a slice and maybe get drinks. We would have probably chosen to get togo and done two separate orders, with whatever extras we planned on being on one of our tickets. Our waitress, who was walking in as we pulled in to park, had been unaware of the promo. Not her fault just bad on the store not making sure folks were informed ahead of time. We noticed the kitchen side seemed to be knocking it out of the park with how quick pizza was coming out, as well as the apps we saw coming out. It was front end that was struggling ... there was a few thing we noticed where wrong slices went to the wrong table but not sure if they were put in wrong or table numbers got fliped. They caught that we had the wrong table number qr on our table before we ordered. On the food end the Tandoori was outstanding, and had enough flavor I would get it again as a whole pizza. My wife liked hers but would only get the pickle again as 1-2 slices because she can't eat a whole pizza and no one else would touch it. So as long as they keep the by the slice option they are solid once we give them some time to settle into their new location. With it being closer we may now be able to opt for togo for it being closer to home.

10000/10 Pizza Buzz deserves all the love and attention it gets. We celebrated my dads birthday here this evening with a group of 20. Jay and his staff at Pizza buzz took such good care of us and made a special pizza by my request called the "Mojo" just for today to honor my dad Pizza Buzzes biggest fan. The staff is so friendly and attentive. I brought my 18 month old and the staff was so understanding and kind to him as well as our entire group. We ordered the special pizza "Mojo" which was a BBQ Chicken and Pickle pizza hybrid, the tandoor chicken pizza, pickle pizza and the sweet heat my personal favorite. The cheesy garlic knots were also amazing they did not skimp on that cheese! All wonderful pizzas served fresh and hot with great ingredients. Large parties aren't easy but the Pizza Buzz team handled it with ease and quick attentive friendly service. The restaurant was clean and there is a bar for wine and beers. I can't say enough good things about this place. Support this local Pizza and you will not regret it! :) Thank you again Pizza Buzz for making it such a special day for our family.

We've been fans of this place since they were stuffed into an undersized store front on the other side of town. Lots of creative flavor combinations on the menu, all of which work shockingly well. The staff are kind and trained to check in efficiently, and it's likely you'll meet the owners for at least a few minutes if you dine in. Awesome place with new digs that are finally worthy of their incredible food.

White pizza was fabulous, cupped pepperoni kept my kids happy. Also enjoyed some garlic parm wings.