Piola Italian Restaurant & Garden

Lobster Bisque

With grilled shrimp.

Mediterranean Salad

Cucumbers, feta cheese, onions, olives, tomato and oregano.

Caesar Salad

With homemade garlic Parmesan croutons.

Insalata Misto

With homemade Italian vinaigrette, onions and tomatoes.

Watermelon Salad

With cherry tomatoes, fresh basil, feta cheese crumbles and Italian vinaigrette.

Bone-In Chicken

With ricotta cheese, Parmigiano-Reggiano cheese, spinach, roasted peppers, almonds, asparagus and creamy polenta in lemon caper artichoke sauce.

Grandma's Lasagna

With beef, onions, ricotta cheese, mozzarella cheese and tomato sauce.

Lobster Ravioli

In a creamy ala vodka sauce.

Chicken Piccata

With lemon caper artichoke sauce over capellini pasta.

Veal Piccata

With lemon caper artichoke sauce over capellini pasta.

Rigatoni Bolognese

With meat sauce and a touch of cream.

Chicken Parmigiano

over capellini pasta.

Veal Parmigiano

over capellini pasta.

Linguine Primavera

with fresh vegetables and spinach in light olive oil tomato sauce.

Chicken Marsala

over creamy Italian polenta in a Marsala mushroom sauce.

Shrimp and Asparagus Risotto

With creamy Parmigiano and sun-dried tomato pesto.

Pan-Seared Salmon

over wilted spinach, carrots in lemon sauce.

Spicy Linguine

With shrimp and mussels in marinara sauce.

Penne Pasta

With grilled chicken, light pesto cream sauce and walnuts.

Buffalo Meatballs

Simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo.

Shrimp Scampi

linguine pasta, tomatoes and spinach in lemon butter sauce.

Side Pasta

Sauteed Spinach

Asparagus Risotto

Asparagus

Creamy Italian Polenta

Seasonal Sauteed Vegetables

Lunch Bruschetta

Goat cheese, sun-dried tomatoes, olives, roasted red peppers and crostini.

Lunch Giant Calamari

with sweet and spicy chili sauce.

Lunch Insalata Caprese

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

Lunch Crab Cakes

over mixed greens and lemon aioli drizzle.

Lunch Fruit and Cheese Board

With grapes, walnuts, seasonal berries, prosciutto and crostini.

Lunch Steamed Mussels

With white wine, garlic, ginger and parsley broth.

Mozzarella Stuffed Arancini

with creamy truffle marinara sauce.

Lunch Mediterranean Salad

Cucumbers, feta cheese, onions, olives, tomato and oregano.

Lunch Caesar Salad

With homemade garlic Parmigiano croutons.

Lunch Insalata Misto

With homemade Italian vinaigrette, onions and tomatoes.

Lunch Watermelon Salad

With cherry tomatoes, fresh basil, feta cheese crumbles and Italian vinaigrette.

Lunch Lobster Bisque

With grilled shrimp.

Lunch Mixed Greens and Grilled Chicken Salad

With tomatoes, cucumbers, feta cheese crumbles, grapes and grapes with a limonchello-Champagne vinaigrette.

Lunch Salmon Salad

With mixed greens, tomatoes, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers and hard-boiled egg with balsamic vinaigrette.

Lunch Bone-In Chicken

With ricotta cheese, Parmigiano-Reggiano cheese, spinach, roasted peppers, almonds, asparagus and creamy polenta in lemon caper artichoke sauce.

Lunch Grandma's Lasagna

With beef, onions, ricotta cheese, mozzarella cheese and tomato sauce.

Lunch Lobster Ravioli

in creamy ala vodka sauce.

Lunch Chicken Piccata

With lemon caper artichoke sauce over capellini pasta.

Lunch Veal Piccata

With lemon caper artichoke sauce over capellini pasta.

Lunch Rigatoni Bolognese

With meat sauce and a touch of cream.

Lunch Tequila-Infused Honey Chipotle Quail

Served over poblano risotto.

Lunch Chicken Parmigiano

Served over capellini pasta.

Lunch Veal Parmigiano

Served over capellini pasta

Lunch Linguine Primavera

with fresh vegetables and spinach in light olive oil tomato sauce.

Lunch Chicken Marsala

over creamy Italian polenta in a Marsala mushroom sauce.

Lunch Shrimp and Asparagus Risotto

With creamy Parmigiano and sun-dried tomato pesto.

Lunch Pan-Seared Salmon

over wilted spinach, carrots and lemon sauce.

Lunch Spicy Linguine

With shrimp and mussels in marinara sauce.

Lunch Penne Pasta

With grilled chicken, light pesto cream sauce and walnuts.

Lunch Buffalo Meatballs

Simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo.

Flourless Chocolate Ganache Cake

Tiramisu

Classic Cheesecake

Pomegranate Cheesecake