Pier 88 Boiling Seafood & Bar

This is what a Seafood Spot is all about!Pier 88 at the corner of Walnut Hill & Plano Parkway is an exceptional Boiling Seafood and Bar. Let me tell why!What used to be Boiling Crab, Pier 88 has taken the space and transformed it into an establishment committed to excellence! The atmosphere is electric with a variety of music, several t.v's and a tank with the freshest Seafood for your choosing. An ample bar sits in the middle and ties together the nautical theme.When we walked in, we were greeted by a Hostess and promptly introduced to the specials and Happy Hour. Our server Hannah, was a delight! She patiently took us through the menu and the options that they offered. Hannah was attentive and good spirited. Especially when it took us 10 minutes for a group of 4 to order! Nothing like family reminiscing! As we know, Pier 88 offers the traditional boiled and fried selections that you would expect. However, what really makes Pier unique, is that they offer a Hong Kong Style which consists of fried seafood that is then tossed in a "dry rub" seasoning that specifically compliments their live whole crab and lobster!For today's visit(because there ABSOLUTELY will be more) we ordered a Fried Shrimp Po'Boy w/ cajun fries, Fried Catfish Po'Boy w/fries, Fried Shrimp Basket w/fries, Onion Rings, and 88 Boiled Seafood Bag. The Po'Boy's were picture perfect! Soft, durable, French bread, stuffed with Lettuce, tomatoes, spicy tarter sauce and a side pickle spear. The catfish fillet was well seasoned and piping hot(which applies to all the food). The coating had a snap, that was a beautiful introduction to the moist, flaky interior(nothing worse than dry, overcooked Catfish, which you WILL NOT find here)! The Shrimp Po'Boy was packed with shrimp the size of fifty cent pieces! They were large, golden, and cooked just right! The fried shrimp was the exact same way! Best of all, the tail was removed so you can enjoy the entire bite.The Onion Rings was the stuff of legends! Thick slices of onion in a batter that you typically see on Calamari. It was flaky, seasoned and crisp. Everything a great onion ring should be.Last, but not least, the 88 Seafood Boil(que the intro music), was a 1/2 pound of snow crab legs, 1/2 pound of head-on Shrimp, sausage, potato, and corn. I got the 88 sauce which is a combination of all the seasoning/sauces, medium heat. Oh! It was so good! The crab cluster looked more like king than snow. They were big and full of sweet, juicy, meat! The sausage had a great flavor on it's own, but the sauce complimented it. The shrimp(unlike most shrimp in a boil) was firm, with a clean, almost buttery flavor. The sauce had chunks of fresh garlic which I love and even though it was medium heat, it was balanced with the right combination of flavor and heat.I can't say enough about this new establishment. From start to finish, the service and quality of food is unmatched! If you are looking for fresh and flavorful seafood, look no further. Pier 88 has all you need.Check It Out!!

A good cajun spot has popped up in DFW, but closer to Garland which makes me happy.The food is really fresh and good! We had the Lobster feast ($40) and it was more than enough for 2 people to share. Everything is fresh and you can taste it. Comes with fresh shrimp, a half corn on the cob and potatoes. Definitely get the Fried Cajun Buffalo Shrimp. It's so good and affordable, with the happy hour prices, it works out to $8 and is shareable too.Very satisfied and filling and will be back! Thank you!

Another great visit! The food was so fresh and the beer was extra cold. It was pretty slow inside around 4pm. I don't mind that since the city is always so busy.

Food was delicious and the service was very great! Definitely will be returning. Nice bar setup as well!

Local gem! We got the 88 grand opening special for $30, calamari and fried shrimp basket with cajun fries. The food was really good for the price. The calamari was a bit underfried and too chewy for me, but everything else was a hit. definitely recommend!

Def a hidden gem. I got fried calamari and fried shrimp w/ sweet potatoe fries and it was amazing! And fresh!

We got the Dungeness crab feast, the grand opening special, 88 style lobster, and garlic butter noodles to share, as well as wings and buffalo shrimp as an appetizer. Food is all delicious, well seasoned, fresh; with generous portions. The waitstaff are always friendly and the provide gloves and bibs, we received ample refills and timely service. Wound up bringing a lot of leftovers (that they kindly packed up for us) home. My party also liked being able to watch ESPN on the big screens in the restaurant. Very clean, you can tell from the oil they use to fry things and the environment that they keep things very well managed.

Service was amazing here! They stay open late on weekends too so that's a plus. Seafood boil was10/10

Great service and nice prices. Helpful with menu. Will come again and responsive staff

5 Stars Hands down one of the best seafood boils I've ever had! The seafood was incredibly fresh--plump shrimp, tender crab legs, and juicy lobster, all drenched in a rich, garlicky Cajun butter sauce. The seasoning had the perfect balance of spice and flavor, and the corn, potatoes, and sausage soaked up all the goodness. Messy, fun, and absolutely delicious! If you love seafood, this is a must-try. I'll definitely be back!