Paris 7th

My husband and I randomly found this place, and Im glad that i gave it a try. The ambiance, food and service were great. Server was very attentive and friendly. The chef was very nice to come to each table to say hi and answer all questions we have abt the "today special". I would comeback to try other dishes on the menu

one of the major reasons we came here was that we missed getting duck confit after our recent trip to Paris. I made a reservation, and when we got there we were seated fairly quickly. The parking lot was a bit crowded, but luckily we found parking right across the street. i was going to get the steak and fries, but we tried it so many times in paris i wanted to get something else. So i ended up getting quail and short rib (which was part of their daily special) and the wife wanted to get duck confit. I also got a side of fries, but it was overkill, since my wife's dish already came with fries. Both the main entrees were delicious and highly recommended. We also got a small salad foie gras to share before our main entree... both recommended. They also provide bread and better before the food, which is nice. I think if you end up getting french onion soup, it'll go perfectly with the bread. the ambiance of this place is very nice. When you walk in, there is a interesting hall way to for people to wait. On the other side of the kinda see through wall is the actual dining room. Everyone dining the night we went was dressed up. (no shorts or t shirts) some even wore suits/blazers. will come back if i'm craving french food.

4 stars because of the elegant ambiance & great service. They really treat you like royalties here. The staff greet you immediately, the manager stopped by to ensure everything was good. Then they left you alone during meal to enjoy your time (which was nice), but they were on stand by if you need them. This is a pricey, formal venue (baseball cap is NOT allowed). The food was good, but not spectacular, definitely not as flavorful as we expected. Portions were reasonable, enough for 1 person with average appetite. The meal started with complimentary bread & whipped butter. Roquefort meatballs appetizer came in Nicely-decorated 5 medium-sized meatballs - had distinct blue-cheese flavor. Hubby got Coq Au Vin Blanc (half chicken), with mildly-thickened brothy sauce over fettuccine pasta - tasty. I got the Iceland cod, creamy, very-mildly-seasoned melt-in-your-mouth fish. The complimentary small plate of potato au gratin was a nice surprise, it was creamy & mildly seasoned. Overall, a nice venue for a dress-up dinner date, but we were not too impressed with the flavors.

My new fav French restaurant in the DFW. Restaurant had a classy, small intimate setting. Service was wonderful, a lovely experience. - Caviar Sampler ()- Rack of Lamb- Filet with foie gras touching- Ribeye- Duck steak - Escargot- Foie Gras appetizer - Seafood soupEverything easy absolutely amazing. We will be sure to come back

An Epic Find!Food: Food was amazing. The menu is French themed and honestly right on point. The Dover Sole is flown in from France and the scallops from Cape Cod. This place had the best French food I've had in Texas. Service: The staff is great, friendly and approachable. Our waiter Joshua made great recommendations and was knowledgable on the history.He really made the experience better. Ambiance: Do not be fooled by the exterior. Think of a speak easy but as a restaurant. Looks like a basic strip mall exterior until you walk inside. Everything was well designed and had a upscale touch. I highly recommend stopping here for a great dinner.

It's not a special occasion for our family without a visit to Paris 7th. We did an early Valentine's meal with steak tartare, short ribs and striped bass. Lovely plating, delicious meal. Crème brûlée and oeufs a la neige with coffee for dessert. They are adding a private room to make better use of the former lounge area. Should be a great spot for groups dinners!

Not a stretch at all to consider this the finest dining experience in Fort Worth, likely in all of Texas, and I'd hold it up to any other restaurant I've gone in US. Wow, artfully prepared French cooking where even some baby heirloom carrots can be elevated into something extraordinary. Classic French dishes abound on the menu, but don't get too committed until the daily special blackboard is presented to your table. Picking out what to eat here is very difficult, it's all fresh and exquisitely prepared. Every time I bring new folks to try Paris 7th, they always give a "Oh My God" when tasting each dish. The food is just that extraordinary. Michelin star quality in my opinion. Classic dishes such as Dover Sole are presented alongside a clever Ossetra caviar appetizer paired with a super cold local Fort Worth brewed vodka. Fresh fishes and scallops are always available and save room for a Grand Marnier soufflé The wine service is also extraordinary. Huge selection of beautiful French wines ranging from classic Bordeaux's and Burgundy's to lessor known Sancerre and Mersault's. Let Chris Salvador guide you. He always has a delightful wine he's discovered that is perfect for any course of the menu. Service is nothing short of ultra-refined and knowledgeable and the food is well paced. Everything is just perfect. On the weekends, reservations are a must, but I like going during the week when reservations will guarantee you a table, but you can stretch out your meal and really enjoy everything about the place. Tables are well placed to allow conversation even during the busy weekend dinner service. All white tablecloths and little touches like wood Peugeot salt and pepper shakers create an authentic French Country vibe. If you a wondering what true 5-star food, service, and ambiance are like, you have to go, whether it's a special occasion or you just want to reward yourself for another week of life.

Have you ever wanted to hug a chef? These were my feelings after the first bite into our amazing night of spectacular entrees. The ambiance whisks you away from the normal day to day stresses! The sommelier, host and chef were top notch! We celebrated my college graduation here and it was total perfection.

Very nice,tenderloin was medium well , instead of medium rare,maybe server miss understood,sauce was excellent,best I ever had service was excellent Presentation excellent

Strip Mall Vibes and French Inspired Texan "Cuisine sums it up. Given their prices, expectations were high and they should be. They hold themselves in high regard but sadly, fail to deliver.To begin, service is really good: Professional and Courteous with just enough Charm.The Decor: Beige and Bland, much like their food; they really missed the mark here. There is too much to fault and they are in dire need of an interior designer.The Food: ‍ Why? The French would be offended. From the lack of quality ingredients to the poor execution of every dish, they fall short of anything one could ever hope to experience in France. Any self respecting Parisian would fall over in humility.Je suis déçu.