Pacific Table

Pacific Table is hands down my favorite restaurant back home. Their ahi tuna salad is my absolute favorite salad of all time. It's a kale salad with pear, grapefruit, and avocado. Its topped with the ahi tuna and sunflower seeds and has the perfect citrusy dressing. I also love their Lincoln Roll and Pacific Roll, both are raw fish rolls which are my favorite. The crab cake salad is another one of my favorites. The crab cakes are so light and delicious. I'm not usually a salad person but there's something about Pacific Table's salads. I'm not usually a fan of coconut, but their coconut cream pie completely changed my mind. It's honestly the perfect balance of sweetness and has a homemade crust. The lemon meringue pie is also just as amazing, my family usally gets a slice to-go for the next day.My parents are now friends with the waiters because we eat at Pacific Table so often. They're always super nice and friendly. The ambiance there is great. You're able to go dressed up or down making it a great spot for any occasion.

New favorite date night spot! The dinner, drinks, and service here are all on point, but let's be honest--the real star of the night was the off-menu butter cake, which was so good it practically changed our lives.Before we dive into the dessert (which trust me, we will), let's start with the drinks: we ordered an Old Fashioned and the "Worth the Wait" cocktail to kick off the evening, and then had some chardonnay with dinner. To start, we ordered the crispy rice duo (mind-blowingly good) and the pacific dip, both of which we devoured in record time. For entrees, we had the lobster risotto and the San Francisco cioppino, which were both delicious, but if we're being honest, all of that was just the opening act. Nothing could have prepared us for what was next. ...the butter cake. Our amazing server, Liz, recommended this magical off-menu special, and let me tell you--it was the best dessert either of us has ever had. In fact, I think I might have had a spiritual experience with that cake. Dreams? More like fantasies. How is this not a permanent menu item?! Whoever is responsible for this culinary masterpiece should be eligible for sainthood. If it's not available on any of our future visits, I'm fully prepared to stage a peaceful protest in the form of disappointed sighs with some light tears sprinkled in.All in all, a fantastic evening made even more memorable by what is now known in our household as the only dessert that matters. If you're not a desert person, get it anyway. If you're so full you feel like you're going to pop, get it anyway. If you're trying to lose weight, get it anyway. Even if you're allergic to every ingredient in it, GET IT ANYWAY (ok, maybe I went too far here, but you get the idea).

Had a great dinner there the other day! my server Jordan was really sweet and got everything out fast! the food i got was delicious and would highly go again! I just have one complaint though, about a lady who worksv there (could be management) that was really distracting. I don't normally care much to write reviews over someone else's conduct but having to hear her frequently during my dinner sort of ruined my experience. Didn't feel as fancy as i hoped it be.

I've been here for brunch a few times and it is pretty good. The Redfish was amazing it's possibly my favorite dish. I had to get it to pregame for my trip to NOLA next week. The drinks are good, not over powering at all. Service is ok. A little slow and I'm not sure why when the whole patio was empty they put the 2 tables that came in right next to us where it got pretty loud. We had trouble talking to each other and had no privacy. Not sure I'll choose to come back... but if my friends ask I may end up there lol.

If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

I give this was 4 star food with 5 star service. Our waiter was phenomenal and super welcoming. He knew menu very well and had a feel on what we liked. We started with the wood grilled edamame. Great Smokey flavor and cooked just right. Then we had the Lincoln Roll and the tuna was VERY fresh and combined with the avocado and spicy mayo, it had great flavor. We then had the Short Rib with mashed potatoes and even though I'm not a vegetarian, I had the pecan veggie burger. The Pecan Veggie Burger while it ate really messy because it falls apart easily, it had great flavor! The Short Rib was very tender and the mashed potatoes had good flavor. The short rib itself was tender but was a tad dry. We ended the meal with a solid dessert. We had the ice cream sandwich and the smore pot de creme. Both had great flavor and the cookie on ice cream sandwich was by far the best part of dessert. I absolutely did enjoy our meal and can't wait to try other things on the menu.

Pacific table is a seafood restaurant owned by a hospitality group with other restaurants we love. We decided to give this place a try and it is so nice! They have a beautiful patio and the inside is very relaxed, although it did get pretty noisy. We ordered a crab cake as an app even though it wasn't on the menu and it was so good!! Fresh lump crab and not really any filler. For dinner I chose the cioppino and oh my goodness was it delicious!!! The seafood was excellent, the broth was incredible, and there was small pastina size pasta at the bottom which was a nice addition. Also came with some excellent grilled bread for dipping. Go give it a try!

If you're looking for a high end, elegant experience with amazing food, this is your place! We were new to Texas & a friend referred us to this place. They had something for everyone even if you're not a fish fan.

Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall.Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.