Off the Bone Barbeque

everything was so yummy and the food is delicious and homemade. definitely recommend going here. staff are kind and helpful. best barbeque ever

Was going to a place nearby for lunch recently, and when I got there I didn't like what I saw. So I pulled up Yelp to see what was close. Fortunately I was about two blocks from Off The Bone. Plenty of parking, nice looking spot, friendly staff. I asked the cashier what she recommended, and she said brisket and pulled pork. This surprised me, because ever since I moved from Louisiana to Texas, I haven't found a single place that did pork right... and Texas BBQ spots certainly don't typically promote their pork. I ordered sliced brisket, pulled pork, queso mac and cheese and green beans. Took my seat and waited just a couple of minutes before my food was brought to the table. Working my way through the plate, here's what I found:Pulled pork: Spectacular. Tender, seasoned, exactly how I cook it at home. Mac and cheese: It's made with queso, which offers a little kick. I had low expectations at first, but it's one of the best versions I've ever had at a bbq place. Green beans: Perfect. Cooked down, fresh, meaty flavor. Not mushy but firm. Brisket: First bite was amazing. The bark had a great flavor, and the meat was relatively tender. Unfortunately here's where OTB earned four stars and not five. The rest of my brisket was dry. All the bark had a decent flavor, but the brisket fell apart on my fork and crumbled in my mouth. Extremely dry and disappointing. For the rest of my brisket I just ate the bark. That said, I will definitely be back. Overall the meal was way above average and these guys have earned their high ratings. I enthusiastically recommend that you check it out.

So I had the 3 meats and 2 sides. The Ribs: Tender, flavorful, and cooked to perfection The Brisket: Juicy, and seasoned nicely The jalapeno cheddar sausage packed with flavor & heat. The mac & cheese & fried okra were good too. The TVs were great for watching sports and a friendly atmosphere & very Affordable for the quality & quantity of food.The only downside was the Lack of Smoky Flavor: While the ribs and brisket were delicious, they could have benefited from a stronger smoky flavor.Overall, Off the Bone BBQ seems like a good spot for satisfying your barbecue cravings. The ribs, brisket, and sausage are all good, and the atmosphere is inviting. If you're looking for a place to enjoy a good meal and catch a game, this might be the place for you.

Almost everything was great... minus the cornbread. I'm used to a buttery cornbread. This one was not so much.The food came to the table quick. We ordered the family meal. The mac+cheese and the greens were FIRE! Needed more of the sides. The meats (brisket, chicken, ribs, and sausage) were delicious. Besides a cowboys helmet on a counter, the restaurant had a great vibe. The rolls were slamming too

Off the Bone Barbeque is a family owned barbecue joint in downtown Dallas that serves up barbecue ribs, smoked brisket, and all your favorites in a non-descript location. What was most surprising about my trip, however, wasn't the ribs or smoked meats. I discovered the Chocolate Chip Pecan cookie.My Overall Rating - 3 Stars (Atmosphere, Service, Food)Atmosphere - You'll find Off the Bone Barbecue south of downtown Dallas. Plenty of seating on my Thursday 12:30 PM visit. I didn't find the long lines at other DFW BBQ joints, nor did I find the same charm. But it clean and seating was not a problem. 1/2 Star.Service - The staff was very friendly. We placed our order at the counter, and later a server brought out our food. They were fast, efficient, friendly, and always smiling. 1 Star.Food - I ordered a two-meat plate with brisket and ribs. It was good but not great. The bark on the brisket had plenty of flavor and was tender on the fatty side, but I had to dip the rest in the excellent, tangy barbecue sauce. True to the name of the restaurant, the meat fell off the bone of my ribs. They were short - like St. Louis style ribs. Tender and when dipped in the sauce, my bite was superb. But both meats lacked a heavy smoke flavor that I've grown accustomed to and expect. To finish my meal, I had a Chocolate Chip Pecan cookie. Wow. This was not only the best item I ate at Off the Bone Barbecue, but the moist cookie with generous amounts of chocolate and pecan was one of the best cookies I've ever had anywhere. 1 1/2 Stars.Will I Return? - No. While there are better barbecue options in DFW, the Chocolate Chip Pecan cookie was fantastic. However, I'd rather return because of my meal, not my dessert. No Stars.

This place wasn't the best, but it wasn't the worst. They had baby back ribs that was pretty good but could've been smoke a little more. The brisket was dry and didn't have much flavor: the sausage wasn't handmade like the third bbq place I been to that have the exact same sausage. The chicken was over smoked an dry but rib was really good. The beans was one of the best beans I ever had at a bbq place, also the cookie was the best thing they had

Quick and delicious ribs. The meat comes right off the bone - sorry could not resist. Friendly service and good variety of sides. A nice little spot for a quick fix of ribs or BBQ.

After getting in a bit of sightseeing around Dallas, I had to deal with my appetite. While in Dallas, I had to get some barbecue. Off the Bone Barbeque was one of the restaurants nearby where I was, so I tried it out.The brisket was so tender that all I had to do was look at it, and it fell apart. That may be an exaggeration, but that was some tender brisket. The baked beans hit the spot. And the cornbread muffin that came with it was a bonus. I had a slice of peach pie for carryout and it needed a scoop of vanilla ice cream to go with it.I'd have to try a few other items from their menu the next time I am in Dallas. My friends seemingly couldn't recommend any good barbecue restaurants. Well, I can, and Off the Bone Barbeque is on the list.

Back to heavenly roots. A week of seafood in Cali to the best BBQ in Texas! I remember when I first brought my sister here in 2020. We loved the fried corn and today we decided we would drive 45 min for lunch. Sooo glad we did. The corn is soooo dang good. But that's not all that's good. The ribs, as the name says fall of the bone and is seasoned perfectly. Not overly smoky with the right amount of flavor and tenderness. I just luv em'. Their ribs have just the right amount of fat to make them moist and tasty. I'm not a BBQ sauce guy but I really like Off the Bones. The potato salad, made in house is tart, sweet and so tangy. Again a must try. Their greens beans are freshly cooked and prepared and soooo good. I love the chunks of potatoes cooked in with them. Finally, the queso Mac n cheese is Devine. The colored greens were seasoned and so good. The right amount of pork and fat back warming my taste buds.Rarely, can you find such great food prepared with love and that warms your soul. Glad we ordered enough to dinner tonight or left overs tomorrow.The folks here are friendly and service is top notch!

Best BBQ I have had in Texas. The Ribs were smoked to perfection. Going to work my way through this menu for sure.