Nuevo Leon Mex Mex Restaurant

Ensalada Nieves

A bed of mix of lettuces, red cabbage, carrots, white shredded cheese, jicama, wedge tomato and sliced avocado and crispy tortilla strips topped with marinated grilled chicken fajita meat with our famous Mama Nieves? singular cilantro dressing.

Ensalada Chepita

A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, diced tomatoes and then covered with queso sauce. Pickled jalapenos available on request.

Chicken Caesar Salad

Our real Caesar salad is Mexican influenced; based on the original recipe of Italian-- Caesar Cardini who was a restaurateur in Tijuana, Mexico. We make ours with fresh hearts of romaine, red and yellow bell pepper, garlic homemade croutons and parmesan cheese tossed in homemade delicate Caesar dressing and topped with grilled chicken breast.

Sopa De Tortilla

A tasty chipotle-spiced chicken soup, topped with crispy tortilla strips, cheese, avocado, cilantro and shredded chicken breast..

Sopa Poblana

A cream-based soup of poblano peppers, garnished with julienne tortillas and corn.

Chicken Nuggets with French Fries

Carne A La Tampiquena

Beef steak marinated with herbs. Garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

Carne Asada Chimichurri

Smuggled from Argentina. This garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

Ladrillo

A slender piece of grilled steak folded over cheese, bacon, and ham with a luscious guajillo pepper sauce. Served withhouse salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo.

Carne Asada

Grilled rib eye of beef served with guacamole, pico de gallo, Mexican rice, borracho beans and dirty nachos (crispy tortilla chips with spicy green queso sauce).

Fajitas

Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet on a bed of onions and poblano peppers. Served with pico de gallo, guacamole, sour cream and borracho beans.

Parrillada Nuevo Leon (Per Person)

Your choice of two meats; beef or chicken fajita, shrimp, carnitas (pork), cabrito (goat) or quail; on a sizzling skillet with saut?ed onions and poblano peppers. Served with guacamole, pico de gallo, sour cream and borracho beans.

Fajitas De Vegetales

Portobello mushrooms, zucchini, squash, peppers and onions stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo and black beans.

Pollo En Vino

White wine, pan-roasted chicken breast, served with a vegetable medley.

Pollo Chimiluigi

A phenomenal orange cream sauce is quickly becoming famous on this side of the border. Enjoy it atop your grilled chicken breast with melted cheese & served with Mexican rice, borracho beans and house salad.

Pollo En Chipotle

Dry chipotle pepper, imported from south of Mexico, gives this "a la parrilla" chicken breast dish a tasty smokey flavor that you will never forget. Served with Mexican rice, borracho beans and house salad.

Dos Caras (Two Faces)

Great combination of sauces! Choose two: chipotle sauce, chimiluigi sauce or mole poblano sauce ~ We will cover each half of a tender grilled chicken breast with your choices and serve it with Mexican rice, borracho beans and house salad with our unique tangy cilantro dressing.

Chicken Florentine

Tender chicken breast smothered in our unique sour cream spinach sauce. Served with Mexican rice, borracho beans & house salad with our tangy cilantro dressing.

Green, White & Red (Verde Blanco & Rojo)

This mix and match enchilada plate resembles Mexico?s national flag. Three corn tortilla enchiladas: chicken with green tomatillo sauce, cheese with white queso sauce and beef with red chilorio (chile con carne meat) sauce. Or mix them as you please! Served with Mexican rice and refried beans.

Enchiladas De Chilorio

Beef or cheese enchiladas topped with our mild chile con carne.

Enchiladas De Pasilla

Traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. Fresh chopped onions and sour cream complement this dish. Served with Mexican rice and black beans.

Enchiladas Vaqueras

Two flour tortillas filled with beef or chicken fajita, topped with our white queso sauce, sprinkled with pico de gallo. Served with Mexican rice and refried beans.

Sour Cream Chicken Enchiladas

Three chicken enchiladas in corn tortillas, topped with sourcream sauce, melted yellow cheese and pickled jalape?os. Served with refried beans and Mexican rice.

Enchiladas Suizas

Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream sauce and melted cheese. Different and delicious!! Served with Mexican rice and refried beans.

Enchiladas De Mole Poblano

A succulent sauce of mixed chiles, spices and chocolate cover thesechicken enchiladas in corn tortillas. (This palatable mole sauce originates from the region of Puebla, Mexico). Served with Mexican rice, refried beans and house salad.

Enchiladas De Espinaca

Steamed cooked spinach and mushrooms rolled into three healthy corntortillas, topped with tomatillo sauce and served with white rice and black beans.

Brisket Tacos

Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce.

Chalupas

Crispy tostadas topped with refried beans, lettuce, tomato, shredded cheese and sour cream, with your choice of ground beef or shredded chicken breast or meat- free with guacamole. Served with Mexican rice and refried beans.

Chile Relleno

Poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef, or white cheese, topped with your choice of sauce, ranchera sauce or sour cream. Topped with grated cheese and served with Mexican rice and refried bean.

Taco Macho

A Nuevo Leon original large soft flour tortilla filled with cheese, slices of avocado and your choice of beef, or chicken fajitas, carnitas (pork) or carne al pastor.

Quesadilla De Fajita

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef, chicken fajita or veggie served with guacamole, sour cream and pico de gallo.

Tamales En Chilorio

Three fresh homemade tamales stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans, guacamole and sour cream.

Flautas

Crispy rolled corn tortillas filled with shredded chicken, garnished with guacamole and sour cream. Served with Mexican rice and refried beans.

Mexican Club Sandwich

A flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper mayonnaise sauce, served with tortilla soup or garden salad.

Fajita in A Pita

Your choice of beef or chicken fajita meat on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad.

Puntas a La Mexicana

Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos.

Mar Y Tierra

A grilled t- bone steak and "al ajillo" sauteed shrimp give this plate an extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Chimichanga From The Grill

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce & served with pico de gallo, guacamole and sour cream.

Cabrito Al Horno

Guajillo-marinated young goat wrapped in banana leaves, slowly cooked to "melt in your mouth" perfection. Served with your choice of carnitas or quail in mole sauce and accompanied with Mexican rice, house salad and borracho beans.

T- Bone Patron

Grilled t-bone bathed in a savory ?Guajillo mole? sauce. The boss? favorite. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo.

Carnitas Con Chipotle

Slow-roasted pork chunks with a mild chipotle sauce. A dish that carries tradition! Served with Mexican rice, house salad and borracho beans.

Chimluigi Changa

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano peppers & onions; golden fried and topped with chimiluigi sauce & served with pico de gallo, guacamole and sour cream.

Camarones "Luis"

Gently sauteed shrimp, onion, mushroom and poblano peppers in roasted garlic oil, light cream, and melted cheese give the final touch to this delicious family recipe. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Flautas De Camaron

Crispy corn tortilla rolled with shrimp, cheese and jalapenos. Drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad &white rice topped with fried plantains sprinkled with pico de gallo.

Chimichanga Marinera

Sauteed fish, scallops and shrimp in creamy chipotle sauce, rolled in a flour tortilla, quickly fried to a golden brown and topped with delicate cheese sauce. Served with house salad and white rice topped withfried plantain sprinkled with pico de gallo.

Pescado San Jose

Pan-seared fish filet topped with shrimp and scallops, sauteed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Crepas De Mariscos

Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensue?o pepper sauce. Avocado and pico de gallo complement this dish served with Moros Con Cristianos (a mixture of white rice and black beans) and house salad.

Camarone Al Mojo De Ajo

Shrimp, saut?ed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo.

Moros Con Cristianos

This one is inspired by Cuban cuisine. Garlic saut?ed jumbo shrimp atop a mixture of white rice and black beans topped with fried plantains sprinkled with pico de gallo.

Salmon Chimiluigi

Grilled Atlantic salmon served over our famous chililuigi sauce, accompanied by rice, topped with fried plantains and sprinkled with pico de gallo, and salad.

Pescado En Garlic Sauce

Saut?ed tilapia served with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo.

Mole Verde

Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano peppersauce which is not too spicy-- served with Mexican rice, borracho beans and house salad. You will love it? we guarantee it!!

Puerco En Pasilla

A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Served with Mexican rice, house salad and borracho beans.

Mancha Manteles

Beef tips saut?ed in a rich red mole-plantain sauce. This mole is well known for staining tablecloths ? be careful not to wear it!!! Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo.

Puntas Rancheras

Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with Mexican rice, refried beans, avocado slices and sour cream.