Nda

Had an interesting experience here on a Tuesday. The place was nearly empty, but that meant we had no service issues.We got two appetizers and shared two entrees - the hand pulled noodle of the day, with shrimp and the Texas dry aged steak. The ricotta whip cheese was delicious, but nothing too crazy and very fruity. Their sushi deviled eggs had a little roe on top, and were very good as well.The shrimp scampi dish was superb, just so well seasoned and light despite being a cream sauce.The dry aged steak was good but coming from the land of steakhouses, I would expect nothing less. However it was a really perfect amount to share between three folks.The drinks were good, but I expected a little more for how expensive they are. $15-$16 cocktails. The Marshall was a solid lemon twist martini but I tried a twist on a tequila spicy marg first and it was heartburn city. The Cease and Desist was delicious but a typical old fashioned.The ambiance, the ambiance...it's beautifully decorated but feels a bit like a hotel restaurant. It is in the Haynes Boone building, and everything is thematically with law termed names. It felt like it should have been a little less weird of an experience...no others in the dining room for a 6 pm reservation...made it a little weird. Worth trying out - cute a law themed with all its drink. I want to go back and try the fancy meat loaf! Maybe at the bar though.

Delicious! Open at 7am for breakfast (which isn't as common as you'd think in this city) the menu may be small but it packs a lot in it. The tres leches French toast was the reason I came, but the bacon gravy and biscuit would be a reason I'd go back!! Beautiful ambiance in a dim lit quiet space. They valet parking in the garage across the street. The service was all right. I understand it was slow, but everyone working there seemed glum and not in a great mood. That's why a star was removed. Service adds to any experience. Or detracts.

Stopped by NDA for a after work happy hour. There is valet and a parking garage across the street where they validate. I was the first of my group to arrive and I sat at the bar while I waited for everyone else. I ordered a lemon drop, spinach and artichoke dip and the NDA sliders. The lemon drop was definitely spirit forward. The spinach and artichoke dip was alright, glad I ordered during happy hour because I don't know that I would have wanted to spend $15 on it. The NDA sliders were very good! Would definitely get again and highly recommend. When the rest of my group arrived, the server came out and had a very bad attitude. Because of the off putting experience that she greeted us with, we decided to go elsewhere as we didn't want the beginning of our night starting with a negative experience. Note: Happy Hour is at the bar only so if you have a large group this might not be the best place.

Not too many bars in Dallas know how to make a good Hemingway daiquiri so I was pleasantly surprised when I saw one here. With that being said, I will probably only return for Happy Hour as I enjoyed the selection in the apps menu over the entrees. The entree selections were limited. The service started whole but the manager noticed and came over to accommodate which is always appreciated. I do like the vibes of NDA but it is a smaller restaurant so I do recommend making reservations

Haven't been but the menu's look great!The only thing the would stop me are the small stairs outside leading to the entrance. I use a cane and can't climb steps. Is there another entrance that's handicap friendly? I would be there in a second if so

Atmosphere was very nice, great for intimate dining. Service was helpful! Dislike kitchen timing. Starter dish arrived with entree and food was almost room temp.Juices were amazing, loved the C-G-T juice as well as the blood orange ashwagandha juice.

NDA has a lot of potential. Had brunch on a Saturday morning 11am, it's not busy. The vibe inside is very old money NY, leather sofas and overall nice! We sat on the patio, because of the good weather.Tried to order two different juices, both were out. I ordered my eggs (that are supposed to be any way) over easy and they were fully cooked. The server was somewhat awkward, which is fine but by the end we had to ask another waiter for the split up check because our waiter was MIAThe manager brings back the check, not split. But fixes it quickly after we asked again.Overall, menu is small yet still out of items on prime time Saturday, service is subpar but location is good so it can survive with some adjustments. Chalk it up to newly opened.

The ambiance was very nice. Felt like a very proper fine dining atmosphere. Came here for brunch with a friend and unfortunately my friend while waiting had water spilled on and received coffee that wasn't so great. I ordered the sweet potato has which was okay. I would be interested to see how the dinner menu and atmosphere could be.

We had a wonderful brunch with eggs benedict and pineapple mimosas! Parking was validated in the garage with easy QR codes at the host stand. Our server was wonderful. The hashbrowns were plentiful and yummy. We'll be back!

Came for Valentine's Day dinner with friends and I LOVEEEEDD every second. Andrea the server was fantastic! This was my first time trying caviar and I loved it. THE SEABASSASSSSSSA the sea bass with the miso glaze is to die forrrre and the lobster bisque is chefs f*%#king kiss!!