a pizza on a pan
a logo for napoli's gourmet pizza
Cristie O.
Oct 14, 2019
Everything we've ever tried has been delicious. The employees have always been very friendly. We will go back!
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Brian O.
Oct 14, 2019
I have really enjoyed trying there different pastas and pizzas. It is a great atmosphere and we have always been treated with the best hospitality possible.
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Steve K.
Jul 22, 2012
We've ordered twice from Napoli's but don't think we'll order again.The first time we ordered the Amazing Greek Pizza and wings with blue cheese. The wings were among the worst I've ever had, and we were given light ranch instead of blue cheese (how much further from blue cheese could you be?!). The Amazing Greek Pizza was pretty good, something we hadn't tried before and we liked it.The second time we ordered pepperoni and pineapple pizza and jalapeno poppers. The poppers are filled with cheddar cheese, but were undercooked. I'm pretty sure they put them in the oven instead of deep frying them. Definitely a mistake. The pizza was okay. Nothing special, nothing horrible.
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Kenzie J.
Apr 22, 2017
I am super excited about this hidden gem. You have to go to this place. If you like spicy food get Chicken Murphy. It is delicious and filled with flavor!! I had Liapre Mediterranean and it is my new favorite Italian dish!
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Natalie F.
Mar 11, 2013
We got the Amazing Greek pizza, which was amazing! The tzatziki was so good. The greek salad was also good. If they put more salad options on the menu and also some more healthy options, they would do awesome! I loved the philly cheesesteak! It was perfect. Usually they are overwhelmed with onions and bell pepper, but this one wasn't.
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Wai Y.
Jan 18, 2012
** out of ***** Food; They committed the cardinal sin of pizza making. They used canned mushrooms instead of fresh mushrooms. The mushrooms were rubbery and had a vinegar taste, ugh. The gyro meat was overcooked. The pizza had almost no sauce. The cheese was O.K. It just barely had enough cheese, but was NOT pleasingly cheesy, stretchy, and fun-tasty as great pizza should be. The crust was thin New York Style, but it was not slightly blackened at the bottom from an intense coal fired oven like real New York pizza. It did not have the smoky aroma of real New York pizza crust. They would've been better off not trying to make a New York style pizza but instead they should've made a common pizza crust, given that they have a common pizza oven and not a wood nor coal fired pizza oven. They use all the standard ingredients from "Lisanti Foodservice", but they did not add anything to these standard ingredients to differentiate their product from any other mediocre client of "Lisanti Foodservice". They could've used the Lisanti tomato sauce but added some basil and other herbs to it. Then, used more sauce for more flavor. They could've used the Lisanti cheese but sprinkled some other cheese in it to give it a different flavor. A bit of cheddar wouldn't have hurt. They could've used fresh mushrooms instead of the Lisanti canned mushrooms. They could've put the already cooked gyro meat on last in the baking process just before taking it out of the oven to avoid overcooked meat. However, instead, they just threw everything on the pizza straight from Lisanti with no cooking skill whatsoever and then called it a "pizza". N/A Atmosphere; They are a take-out only pizzeria, so "atmosphere" doesn't apply. But, the guy had a big scowl and the place was dark, like a dungeon. Where are the lights?!* out of ***** Service; The guy forgot my parmesan and pepper. They didn't even ask if I wanted anything else, for that matter. No offer of napkins, plastic utensils, salt, pepper, etc. Nope. Nada. They're not even open late. They are open from Mon-Sun 11AM to 10PM. Crappy service and barely passable food is excusable if they're the only guys open after everyone else closes and you've got the late night munchies after leaving a bar. ** Conclusion; Not worth going to unless your car died, you live next door and really need some food but have no transportation anywhere else. They do have a "Grand Opening Special" 14 inch 2 topping pizza for $8.99, so I gave them an extra star for value. For less than $10, you get enough pizza to feed a grown man 2 meals! If you're on a budget and don't mind canned ingredients, you may want to give them a try. Just be sure to ask them on the phone to use more sauce when you order.
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Chelsea S.
Aug 30, 2013
As of July, Napoli's Pizza has new owners and a completely different atmosphere than before. The food is PHENOMENAL! I have tried several items off of the menu and have been rewarded with pure deliciousness. I will recommend this place to anyone I know!
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Ren C.
Sep 3, 2013
We found this place while being adventurous and wanting to try something new. The ownership recently changed and it was an amazing experience. We ate inside, the service was phenomenal and the food was hot and delicious. We will definitely be back!
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Stephen L.
Jun 30, 2013
I order a simple cheese and pepperoni pizza and it wasn't anything impressive and an appetizer sampler the fried mozzarella sticks and jalapeno poppers were soggy and the wings were ok I guess
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Rob G.
Sep 10, 2012
Delivery driver couldn't find his own way through a very simple apartment complex and then demanded that I come meet him. no please, no apology. Just take your pizza and go. Then the pizza was cold and just bland. DO NOT ORDER FROM THIS PLACE!!! Overpriced food with horrible service.
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