Nanglo Indian and Nepalese restaurant
Nanglo Indian and Nepalese restaurant
Steamed bun filling with vegetables served with sesame and roasted tomato chutney.
Steamed bun filling with ground chicken served with sesame and roasted tomato chutney.
Chicken momo (dumpling) deep in the tomato sauce.
Vegetable momo (dumpling) deep in the tomato sauce.
Chicken momo (dumpling) cook in chilli sauce.
Deep fried crunchy chips topped with spiced potato, chick peas whipped yogurt and chutney.
Triangular pastry filled with spiced potatoes, onion and peas.
Cauliflower florets covered with a thin layer of flour and special sauce and deep fried.
Ovbernight marinated tilapia, deep fried, sprinkled with special sauce.
Homemade crispy naan topped with tandoor grilled chicken, melted cheese, jalapeno. cilantro and tikka masala sauce.
Boneless chicken fingers, stir fried with bell peppers and onions in house chili sauce.
Spicy, tangy, battered chicken drumsticks served with spicy szechwan sauce.
Stir fried scallops flavored with fresh coconut, lime tomato and ginger, served with naan and papad.
Samosa topped with chick peas whipped yogurt and chutney.
Cubes of grilled chicken marinated in ginger, garlic, green chilli and olive oil served with puffed rice and soybean.
crispy fried turnover stuffed with ground lamb, herbs and spices.
Goat marinated for 12 hrs in special Nepalese spices then grilled on charcoals.
Roasted soybeans mixed with chopped onion, garlic, ginger, tomato, scallions, fresh lime juice, cilantro and mustard oil.
Nourishing mildly spiced soup made with lentils.
light and creamy tomato soup flavored with oregano and served with croutons.
Potato, black-eye bean, bamboo shoot, cubes of chicken and lamb cooked with fresh tomato, ginger, garlic and spices.
Sauteed asparagus, cherry tomatoes and avocado on a bed of mesclun greens, topped with paneer bits and pecan. Served with champagne vinaigrette dressing.
Eggplant sauteed with onion. tomato and achari masala.
Fresh okra, lightly spiced and finished with onion.
Cubed of paneer cooked in spinach and herb puree tempered with cumin and garlic.
Homemade paneer simmered in creamy and honey-laced tomato sauce.
Golden fried fresh paneer fingers stir fried with fresh tomato, bell peppers and onion.
Delicious vegetarian dumplings in rich creamy sauce.
Home style cumin tempered mushrooms and peas.
Seasonal vegetables cooked in a mild cream of saffron and cashew nut sauce.
Potato and garbanzo beans curry.
Cumin and garlic tempered yellow lentils.
Potato and bamboo shoot with black eye beans
Eggplant sauted with onion, tomato and achari masala
Cauliflower cook with potatoes .
Slow fire simmered black lentils with tomato, butter and garlic.
Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.
Boneless tandoori chicken breast simmered in a spiced tomato-cream sauce.
Tender cubes of chicken stir fried with fresh tomato, bell pepper and onions.
Tender cubes of chicken and potato stewed together in goan style red hot curry.
Tender pieces of lamb flavored with cardamom, clove and Kashmiri spices with a blend of onion, ginger and garlic.
Traditional bone in chicken curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.
Lamb chunks cooked in our unique Kashmiri red chili and spicy gravy with tomato and bell peppers.
Cubedo chicken cooked in mild cream is saffron and cashew nut sauce
Traditional bone in goat curry seasoned and Nepalese spices, herbs, ginger, onion and tomato sauce.
Grilled Salmon, shrimp and scallop cooked in Kerala style mustard and coconut sauce.
Shrimp stir fried with assorted peppers, onion and tomato.
Tandoor grilled salmon dipped in rich creamy masala sauce.
White flour bread smeared with butter.
White flour bread smeared with garlic, cilantro and butter.
Whole wheat flat bread baked in tandoor.
layered whole wheat bread with butter and baked in tandoor.
White flour bread stuffed with your choice of cheese, potato, onion, chicken or minced lamb.
Deep fried whole wheat puffed bread.
An assortment of paratha, potato stuffed naan and butter naan.
Paneer and seasonal vegetables and marinated in spiced yogurt and char-grilled in the clay oven.
Slices flavored paneer with mint tamarind and spiced yogurts and served over sauteed onions and bell peppers.
Tandoor-roasted chicken legs marinated with yogurt, ginger, garlic and frontier spices.
Boneless pieces of tandoor roasted chicken breast, marinated with mild spices and cream.
Juicy Mexican shrimp marinated with sour cream and pomegranate juice and roasted in tandoor.
Tender lamb cubes, marinated with our chef's special spice blend with a touch of fresh mint and grilled in clay oven.
Minced lamb crusted with onion. cilantro and fresh mint and touch of cinnamon.
Signature recipe of rack of lamb marinated in our unique yogurt and spices blend and roasted in clay oven.
Salmon fillet marinated in caramelized garlic, lemongrass and spices tandoor roasted.
Assortment of malai chicken tikka, tandoori chicken, lamb seekh kebab, shrimp and tandoori salmon.
Steamed aged basmati rice infused with saffron and peas.
Aromatic veggies, basmati rice and ginger.
Aged basmati rice, cooked dum style, chicken on bone, nuts and spices.
Basmati rice simmered in lamb laced with rose water.
Basmati rice simmered in bone in goat curry laced with rose water.
Succulent shrimp with saffron flavor basmati rice and topped with caramelized onion and garlic.
Stir fries noodles with chicken, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Stir fries noodles with carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Stir fries noodles with chicken, shrimp, carrot, cabbage, onion and scallions cooked in homemade tangy sauce.
Tibetan hearty and spicy noodle soup with fresh red chili pasta and minced vegetable and chicken.
Fruits and nuts are cooked with basmati rice and saffron.
Yogurt with chopped onion, cucumber, mint, dressed with roasted cumin and black salt.
Thin lentil crepes roasted in tandoor, served with mint and tamarin chatny.
Choice of meat topped on basmati rice, 1 side drink.Meat choice: Chicken/ Salmon /Shrimp.Sides choice: Fries/ Steam Vegetable.Drink Choice: Coke / Fanta / Sprite.
Fresh cottage cheese dumplings stewed in milk garnished with buts and saffron.
Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup and served warm.
Slow cooked rice pudding with cashew, almond, raisin and saffron.
Dark rich moist chocolate cake served with vanilla ice cream.
Yogurt drink made with mango puree and saffron.
Sweet yogurt drink.
Salted yogurt drink.
Boneless piceses of tandoor grilled chicken breast. Marinated spice and cream. #Malai Chicken Tikka
Fresh vegetable cooked with spice & Basmati Rice.
Marinated chicken in yogurt & Tandoori spices. slow simmered in tomato and butter cream sauce# BUTTER CHICKEN#
Mint Lemonade
View from the corner booth. This is by far the best Indian food!
Assorted Bread Basket, Butter Chicken, Tandoori Chicken
a variety of dishes
Gobi Manchurian
a bowl of pesto sauce
Butter Chicken and Lamb Boti Kebab
Nanglo Mix Grill
Matar paneer
Shrimp Peppers
Lamb Rogan Josh - the best dish here
interior
Outside of restaurant
Butter Chicken
Butter Chicken
Volcano Chocolate Cake
Amazing !!!!!
Veggie Momo with sauce, lentil soup and curried Nanglo Goat Curry
Bob P.
Feb 7, 2025
What a great local place. The curry had a great flavor and perfect spice. The samosas had great texture and flavor. The live sitar music was a great addition to dinner. The server was very kind and friendly. She made excellent suggestions. This is a must try
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Tiffany M.
Jan 2, 2025
The chilli momo's are delish! Tika and korma both so good. Very friendly staff. The live Music was beautiful as well.
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Jasmin S.
Apr 12, 2024
Tried the Butter Chicken and it was amazing. Got it in mild heat but next time will do spicy. The place is very old school but so far the food has been delightful. Wanna go back and try other things now. Service was kind of fast, about 8 minutes for take out.
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Christine C.
Apr 12, 2024
We haven't been here in a while and thought we'd head back. Food was bland and service abysmal today and they still don't serve malai kofta anymore. They brought naan to the table when we were pretty much done eating. We waited for them to brew the chai and asked for it in to-go cups (they used to have them!) since we needed to return to work. They refused although we pointed out they didn't serve it until almost an hour after opening. Ugh. Sat there and drank it.There was only one other table and the servers were just standing around talking to each other. For better service, more food choices with better flavor in HEB, try Herb's. We've been going there instead.
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Elizabeth A.
Jul 2, 2024
This was our first time having Indian Food and let me just say it was delicious My family and I enjoyed our dinner. Ambiance was very pleasant, service was awesome! Our server was helpful and explained the dishes to us. We will be coming back here for sure We had the assorted Naan bread appetizer, mint lemonades, Butter Chicken, Tandoori Chicken, Chocolate Cake & ice cream all were tasty!
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Philip Y.
Jun 25, 2024
The Nanglo Indian and Nepalese Restaurant is the Indian food "standard." The unbelievable culinary delicacies coupled with the professional Customer Service servers and soft quiet music ambiance is the coveted relaxing combination for rest and contentment. We've introduced quite a few friends to this dining opportunity, and all of them have echoed what pleasant experiences they had. If you don't readily identify the entrees with the menu narrative, give their fantastic buffet a try, because, the food items are visually appealing and the name of the food item is on a legible card above the food. If you want an awesome Indian food experience, give it a try ... and guaranteed, you won't be disappointed!
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Crissy H.
Nov 21, 2022
Alright, I went on a limb and decided to stop by this restaurant. To start, it was very clean and the waitress was sweet and pointed me in the direction to place my to-go order. Being a new patron, I was not familiar with their menu and again, the waitress was very helpful with her suggestions.I started off with the Chicken Tikka Nachos: I was so disappointed, actually, I felt worse than disappointed. The chicken was beyond dry, and I mean, dry. I got there around the time they opened, I can only assume they were still trying to get rid of the previous days food. I dipped the chicken in the sauce that came with it, hoping that would help, it didn't. Stuffed Naan: Again, the chicken was dry. I actually was very surprised, I've never had a naan that wasn't cooked perfectly. Mango Lassi: That is the only RAVE I can give about this visit, that drink was delicious! Overall, I can't say I will not go back. I believe I chose to go at the wrong time, and chose the wrong thing. My first thought was to get the Butter Chicken, next time, I will not sway away from that.
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Aqsa T.
Feb 6, 2023
I really really wanted to enjoy this restaurant, unfortunately it did not meet the standards I had set for it. The complimentary papar was great, which you can't go wrong with. The papri chaat was also very good - which can be a hit or miss. So I was very much looking forward to the main course. Unfortunately the grill platter had seekh kabab that was completely inedible. It was so over cooked and dry that I took one bite and left the rest. The malai chicken was good, it was flavorful but a little bit on the dry end, and the tandoori chicken was just okay. I would recommend that a quality check is done before the food leaves the kitchen. I could tell right off the bat that the seekh kababs were incredibly overcooked.The service was great outside of our server taking quite a bit of time. Our drinks that we ordered never came out so we did have to ask again. It also took us quite a while to get the check - which I ended up asking someone else for. While the staff was all incredibly kind, with nothing but smiles, I will have to admit that our server specifically was just a little spotty. The sitar player was the highlight of the evening. Mastering the sitar is very difficult and they had an expert performing at the restaurant. I recommend that the performer has some sort of QR code presented for tips, because I would have loved to tip if I had cash. I think that this restaurant has great potential, papri chaat is difficult to make well but they did a great job. With the kind service they have, I'm hoping they can tweak a few things and continue with success.
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Patricia C.
Feb 9, 2025
Excellent food, great service, live sitar music! Glad to see it get busy with diverse clientele on a Saturday night!
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Katherine S.
Sep 30, 2024
Very fast, nice service. Amazing food. Perfect spice level. Beautifully cooked, tender chicken biryani with fluffy, delicate rice.
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