Mi Dia From Scratch

Brunch? Yes, please, at Mi Dia. I enjoyed everything about this meal, from the open seating with large windows to the full bar, delicious food, excellent service, and even the clean and organized bathrooms.The service here is nothing short of stellar. The staff is highly attentive without being intrusive, and management circulates the floor, ensuring guests are satisfied. They are clearly committed to providing a top-tier experience, and it shines through in every interaction.Now, the food. Oh, the food! Each dish is a work of art, both in presentation and flavor. The flavors are bold, fresh, and perfectly balanced, with every bite reminding you of the rich culinary traditions of Mexico but with a refined, contemporary twist. Our dishes all happened to have beef, and although all tasted different, everything was tender, juicy, and packed with flavor-perfect preparation from the kitchen. An exceptional dining experience that elevates Mexican cuisine, I highly recommend Mi Dia.

Our waitress was a little long-winded, however, she was nice and gave great recommendations. The ambiance was awesome - neat, clean, place with strong date night vibes. The food is top tier. I had the steak fajita nachos and I would absolutely have those again. The other six people in my party enjoyed their food as well - they had quesadillas, steak, chicken, and shrimp fajitas, and an array of alcoholic beverages. All went well.My only complaint was that even we elected to e

Been here numerous times. Atmosphere is great, especially the nice outdoor patio when Texas weather permits!Service from "Claudia Lu" was efficient and friendly. Today was duck carnitas street tacos which were very good. Would be nice if they provided an option to mix / match the four tacos in order to try different ones. Even if it was charged at highest price of the four if they had no way to easily charge "Individual prices of each of the 4". Little things that make the difference between a 4 and 5 star establishment.While the atmosphere is nice, the "spotlights" at least above the back booths are annoyingly useless especially when trying to read the menu where only a small portion can be lighted at a time. Same with food; you get to see half of what you're eating. Those really should be replaced.

Nice and upscale feel to the restaurant. Went here for drinks and they have a really good collection of tequila and mezcal. The cocktail menu is interesting with a variety of options.Tried the El Guabanero which had a smoky flavored mezcal, guava and the lemon air added an interesting twist. The drink had a spicy kick and will definitely recommend it. Asked the bartender for her recommendation for another spicy drink and she made the Jalisco Express which was an amazing choice.Service at the bar was par excellence.Pricing is on the higher side but you get good value for the money spent.Will I return? : Definitely!

These guys knocked it out of the park again. I had the steak & relleno, which was bursting with flavor. Presentation could have been slightly elevated but by the time I was done shoving it in my face it didn't really matter. Our waitress was great and very kind even though we arrived an hour before they closed.

This time I ordered the sea bass street tacos and they were very light with great flavor. The chipotle sauce it comes with is what makes it so good. It's almost like a chipotle thousand island. I ordered pina morada marg and it wasn't too sweet and got a tequila soaked pineapple which was like a shot on the side.

I am absolutely going to come back and edit this review after another trip to Mi Did because I REALLY want to give them 5 stars but I can't for ONE reason and I'll get to that at the end. I'll start by saying this is a very sexy place! The patio on a nice night is an experience! Soft lighting, the architecture, the fire pits, and surrounding landscape is definitely date night material!Here goes the food!To start, you MUST order the guacamole. It is made fresh table side and It will have your mouth tumbling with flavor like you were on the Paris olympic team! I don't really do guac often as I only eat avacado's when I'm on a health plan and working out but I decided to give it a go for the experience of being table side. To see everything be made fresh and you taste every bit of freshness! The lime shines through while the acidity is perfectly balanced by the bacon that are true joys in every bite. YOU GET A LOT OF GUAC!!!!The queso is robust! Smokey, smooth, a hint of spice, velvety, and full. A star in its own right.I ordered the Poblano Steak. I was very impressed by the taste! Well seasoned and you don't miss flavor in any bites. It appeared that it was marinated as well as dry aged for 29 days. The pepper had amazing flavor as well. I wish this was all to it however the knock that I have is that the food was cold. It was busy that night and the food didn't take long to be served so I'm not sure how that came to be. I informed the waitress and she was glad to have them remake it. Upon the second attempt, the steak was hot however the pepper and cheese was still cold. It didn't taste like it was made fresh, it tasted like it was reheated. It was a large glob of cheese that you could cut with a knife. I was hungry at that point and as I said before, the flavor profile was there so I just toughed it out and ate it. I was all set to go and my waitress informed me that due to the food not being of the appropriate temperature, that they removed the steak off the bill. I wasn't expecting that but it made a good meal a great experience. There are a bunch of other things that I want to try on the menu and I will definitely be going back to try it all!!!!

Salsa was greatChips were midAgave chicken was a let downSopas were midFlank steak was GAS! Best id ever had. Great outdoor patioGreat serviceOverall, I'm going back for the steak. Insanely good. The sauces on top were too salty but didn't matter bc the marinade on the steak was perfection

Busy Saturday lunch, but seems like the whole little restaurant complex is that way often right on Main Street in Grapevine. Outside seating available but too hot for us!Two dirty plates to greet us but replaced with clean ones quickly. Daniel nice server and seemingly well-versed on the menu but a few slip ups here and there though probably because he had a few larger at the same time. Table side guacamole awesome, but I don't recommend it with the bacon as it seemed to dominate too much when added. The flavor without the bacon is just fine and we chose the medium level for spiciness. Kids split the bacon and chicken quesadillas which is really plenty of food for both my 13 and 17 year old girls. My wife and mother split the steak fajitas, which had a great flavor though ever so slightly overcooked. My father had the chicken quesadillas which were a smidge dry but otherwise fine. I enjoyed the oxeye enchiladas although I requested over easy eggs because I like the yolk running over the enchiladas. In this instance slightly overcooked as well, but loved one side of green chile sauce and the other red. My mom and dad both had a corona, and so I think the bill came out a little over $110 for six so sharing plates helped with the cost and was more than enough food. The girls actually had 3 wedges of quesadillas left for take-home. Good value doing it this way, and again there seemed to be more than enough food for everyone. The tab even included sopapillas, which come out with five of them and some honey. I was full from the meal so everyone else got to try it. Feedback was positive on desert. It's a slower-paced spot to eat and spend time with family. We had plenty of time to talk between us and the service never seemed slow.

Came here late, at 8pm before heading to a nearby event hoping to miss the busy dinner crowd. The place was still moderately full, we got seated inside immediately which was great since we were in a bit of a time crunch.The salsa that came out with the chips at the very start of the meal was just ok. Chips were good but the salsa had a green sauce mixed into it that was very acidic and sour. Maybe a tomatillo and lime sauce, but it completely overpowered the salsa.We ordered a couple drinks from the bar, my hibiscus champagne margarita was incredible, and to my surprise included a piece of dry ice with "fog". The other drink was said it came with a cilantro ice sphere which is why we ordered it but they must have ran out or just forgot about it because we got a normal ice block with a single cilantro leaf thrown into the drink.Things went downhill from here, i got my usual duck tacos that were great but we also got the chicken nachos which were the saddest and most disappointing "nachos" i think I've ever seen. Maybe 3 shreds of cheese and the chicken was paper thin and dry as a bone. We had 2 bites and couldn't eat any more. The soup we ordered was bland, lacking flavor, and texture. Nobody ever asked how the food was even after we said no when they asked if we wanted a to-go box for the nachos. We had two servers but both rarely came by and a when a third asked to top off our waters he only topped off one, leaving the other two glasses half empty.