Meat U Anywhere BBQ

Huge fan of Meat U Anywhere, if you're trying to make up your mind there are two things that are the best there 1) The breakfast Tacos 2) MUA combo (get it with fries). Staff is extremely friendly and kind. Plenty of room in the building and enjoy the photos and posters on the walls.

Drove over an hour for the pickles to be the most flavorful thing we had.We purchased 1 pound moist brisket1 pound jalapeño cheddar sausage1 pint of jalapeño mac2 drinks.$80 for trashThe brisket is ALL FAT and is DAYS old. No smoke ring, no taste. If the meat is good, the customer won't use sauce. The 2 tables (including us) drowned it. SADThe mac? Water. No seriously water.No customers besides 2 tables and their out of tea and tables dirty.If you're going to show no effort or talent in this case just close down and save the money.We won't be back

The "moist" brisket, (there was a a choice of dry?) is very good but the portions are small and the prices are high. I ordered a baked potato, no meat but loaded. It was cooked a day earlier, it was cold in the middle, and that gray/brown tint from being old. It was terrible. My granddaughter (teenager) ordered the rib combo, again very little meat, okay in flavor and small side portion. Both brisket and ribs included a small order of pinto beans which had brisket and way too much sugar in them. If you order brisket to go you will be fine. This is one I won't go back to.

While visiting town for my sister's graduation, my brother-in-law and I went to Meat U Anywhere BBQ because the reviews were solid and the location was close to our hotel. The staff was welcoming, and they let me sample the jalapeno macaroni and cheese, which I loved! I'm not too fond of jalapenos, and I have a low tolerance for spicy food. However, the jalapenos had a minimal spicy kick. I ordered the rib plate with my choice of side, which I chose the jalapenos macaroni and cheese, and a fountain drink for approximately 18.00. The ribs were okay, but they grew on me with each bite, and I liked the BBQ sauce. The highlight of my meal was the jalapenos macaroni and cheese! The restaurant has dine-in tables. However, it's more of a marketplace than a restaurant. We took our food to go! I would return especially for the macaroni and cheese!

Meat U Anywhere has truly become my go-to spot for exceptional barbecue, and their menu extends far beyond just brisket. Every visit is an experience filled with tantalizing flavors and mouthwatering dishes.Their brisket is undoubtedly the star of the show, boasting succulence and tenderness that make every bite a moment to savor. But what truly sets Meat U Anywhere apart is their commitment to culinary diversity, exemplified by their deliciously fried cod available exclusively on Fridays.From the first crispy bite, it's evident that the cod at Meat U Anywhere isn't just an afterthought--it's a carefully crafted masterpiece. The batter achieves the perfect balance of crunchiness and flavor, encasing tender, flaky fish that practically melts in your mouth. Each bite bursts with freshness and a hint of seasoning that leaves you craving more.Whether you're a barbecue aficionado or simply in search of a delectable Friday treat, Meat U Anywhere delivers an unforgettable dining experience. The ambiance is cozy and inviting, the service is friendly and efficient, and the food? Well, it's nothing short of exceptional.So, if you're looking to tantalize your taste buds and indulge in a culinary adventure, look no further than Meat U Anywhere. Trust me, you won't be disappointed.

What went well? Everything! Meat U Anywhere BBQ is a great place for BBQ and well known for breakfast tacos all day! Service is fast and friendly and the atmosphere feels like Texas!

If you like keeping it simple (sparse menu) and LOVE your meat lean, this is the place for you!Great customer service and clean joint.Pros:Delicious BBQ meat. Lean and so tasty!Huge baked potatoesGreat cabbage salad (ramen, apple cider, green onions and almond slices)...hit me up if you want a similar recipe.Cowboy beans are full of flavor (just like Grandma used to make)Mucho condiments with pulled pork sandwich (onions, jalapeños and tons of crispy pickles)There only one type of BBQ sauce (but it's delicious). Sweet and tangy: very traditional.Did I mention how lean the meat is? SOOO GOOD.They don't have Coke or Pepsi... but if you're an RC fan, this place is for you. They have root beer and 7Up along with a few others.Areas to improve upon:Potatoes don't come with green onions or bacon (and weren't offered).No beer (but you can bring your own) One more veggie choice (just have corn)Would love it if they threw in a dessert.

Now I understand why the parking lot was empty at 8pm. I had been here several years ago for lunch and it was ok. With Hutchins less than a block away and Hard Eight nearby, this place needs to go ahead and shut down.Maybe because it was close to their 8:30pm closing time, there was no tea so they gave us a bottle. But to worry about not making a whole fresh pot of tea, makes me surprised as the chopped and sliced brisket tasted like it was made several days ago, and the ribs were so overcooked my 9 yr old bit right through the bone asking us what 'that' is. The fries were the only fresh thing here.Very limited menu to order from as all meats are by the pound. Make your own combinations. Variety of sides but the Mac & cheese penne pasta was mush and I was fearful to eat much of the creamed corn, even though my husband and daughter liked it. The floor was greasy and now I wonder what their health department scores are like. Not the way I'd want to spend my dinner, money, or time.

We have eaten here before and it was good, but today the brisket was inedible. It cost $58 for three of us to get a sandwich combo and the two people who got sliced brisket couldn't eat their lunch because the meat was solid fat. We were quite disappointed this time.

Ten out of ten!!! Seriously, the best BBQ I think I've had since I was a kid growing up in Amarillo (1980s Doug's - #iykyk). We often take visitors to Hard Eight, and I'm soooo glad that my husband insisted on this tonight instead. Mouth watering delicious!