Mac's On Main

Looking for a new Sunday brunch venue we decided to visit Mac's on Main today and are very happy to have now discovered this great brunch spot. I'm not at all crazy about the way the restaurant is partitioned into these various smaller areas. It feels confined, isolated and claustrophobic to me. I like to experience the vibe of an entire restaurant scene when I dine out. That's an important part of a restaurant experience for me. But, that's just me. Mac's offers an expansive brunch menu and a nice wine list. My wife began with a mimosa ($4.50!) and I a Maker''s Old Fashioned. The Old Fashioned was exceptionally well done. Perfectly bourbon forward with just the right amount of simple syrup and bitters. A+. We decided to share the Eggs Point St. George, a Bene with lump crab meat (not a crab cake). The poached eggs were cooked perfectly. The Hollandaise was standard Hollandaise fare which I perked up a bit to my taste with some hot sauce. Though we shared the entree we each received a plate consisting of a generous portion of berries, melon and fresh pineapple, all of which were perfectly ripe and sweet. The plate also includes a couple of small absolutely delicious cinnamon and sugar pastries. See my pic. Our server today was perfectly attentive from start to finish. I can see this becoming a regular brunch destination for us.

Went for girls night with 2 girlfriends of mine and it was just ok for me. Probably won't come back. Waiter needed better skills as he was rude as heck! He was young so that explains it. Food was ok. Pork chops were dry. Needed seasoning. Drinks were pretty good. The person that made it the best was the wait staff (the person who cleans) he was on top of it. We even tipped him more than the waiter! Gave us some bread and made sure we had water at all times. He definitely made a better experience from seemed to go away real quick. Would I go back? Probably not. Maybe just for drinks.

I had a friend in town who wanted to experience Main st. I wanted to try something new so we went with Macs. I feel this place has so much potential, nice location, nice ambiance, nice menu. It just lacks flavor! Everything we had, was 0 flavor.Let's start with the salad. The waiter claimed it was the equivalent to Olive Garden. Not even close. He said everyone raves about the house Vinaigrette dressing, It tasted like oil to me, no taste. The tomatoes with the salad were mush. Now for the entrees. Had the filet w/mash and the Grilled Gulf shrimp over rice and Jicama salsa. Once again, everything was bland. I had to eat the mangos with the jacima salsa to make the shrimp flavorful. Service was great and prices are reasonable but you get what you pay for and this was average. Some may enjoy Mac's, but it didn't trigger my pallete.

We enjoyed lunch here today. Started with the Mandu and Gumbo. Both tasty. Fam had Chicken Fried Steak and Chicken Fried Chicken were both very good. Mashed potatoes with basil were unique, and good. Service was good as well. We will come back!

My guy took me here for my Birthday Dinner and I wasn't disappointed. At the end of Main Street in Grapevine so perfect to walk around after eating. Everything we had was delicious and our waiter was knowledgeable and attentive. I'll definitely come back!

Visited Mac's on Main for Restaurant Week! Their 3 course menu was $49/pp.Our server recommended the hibiscus martini which was fabulous! Highly recommend and the flower itself is also edible - reminded me of eating lychee.For apps, both their salads are great, especially their summer salad.Their prime rib is phenomenal! Very tender and accompanied by a dressed baked potato. If you have to decide anything from the menu, you need to try the lamb chops! Their lamb chops are some of the best I've ever had, and it comes with cheesy scallop potatoes.We had the apple galette with cinnamon ice cream and key lime pie for dessert. Both were good but nothing outstanding.Overall, I would definitely come back for their drinks/main entrees!

Just as good as last time. Food, service, everything. They got me right in with no reservation but probably advise getting one. I really do like this place. Got prime rib again and looked just like the original pic.

Went here for a work trip with 7 other coworkers. Overall, we enjoyed the food and had a really good time here! We ordered several apps to share (the calamari, scallops, and poke). The poke was my favorite of the three. I ordered the Scottish salmon and the Mac and cheese as a side. They say the salmon is cooked medium rare. I found the edges dry, but the medium-rare part in the middle was definitely the best. The Mac and cheese was also a solid side. The service was super friendly, but a little slow for ordering and getting food. We appreciated that they were so accommodating of a large group.

My first time to this location; we went for Sunday brunch. I really miss the days of the buffet and the fresh cinnamon roll; most of my rolls were hard as a rock.Server was a bit neglectful when it came to filling our waters and bringing us the bill.The restaurant has the same feel as the Arlington location but this one has a patio which is a nice addition.My Eggs Florentine was tasty; the eggs were cooked perfectly. I wasn't a fan of the potatoes, too much salt for me.Parking is available on the street or a public lot northwest of location.

"Why have we never been here before?" "Because we're dumb."This was restated frequently during our 12.08.23 visit here for Happy Hour and a meal. We sat at the bar and were taken care of by the amazing Savannah, who hustles drinks and food like very few can. We both ordered the gumbo and unlimited salad, which also comes with house made bread. The beautifully simple salad came out accompanied by chilled serving plates. If you like bleu cheese, this is the salad for you! Romaine lettuce topped with tomatoes, onions and bleu cheese mixed with a delicious house dressing - more, please! And the bread - light fluffy warm bread served on a hot plate with a side of whipped butter - that just says it all. Our gumbo was excellent and hearty. I have never had gumbo in Louisiana, so I couldn't speak to its authenticity, but it was very tasty. With the attention given to the other dishes we saw rolling out of the kitchen, I am sure this gumbo is legit. And as good as it was, it doesn't matter. For the service and great food, this will be a new habit to make and look forward to. Highly recommend.