Loveria Caffe

What a great spot! Small, family owned, legit food. Most of the noodles are made in house. The ambiance is great. Very cozy, and the service is always on point. They give great guidance on food and wine, and they've never steered me wrong. If youre looking for a great date night spot, check it out!

This place has a nice ambiance and is great for date night. We started off with focaccia bread and fried shrimp (it was coconut shrimp which didn't seem to fit the Italian theme but still good). The sea bass was bland and a little over cooked. The stuffed chicken was good but small portion for the price. We will come back and try some pasta dishes next time. Good service too.

We revisited Loveria for another Saturday night dinner and had a flawless dining experience!Our server was exceptionally warm and friendly! This time, we tried the Funghi Ravioli and Garganelli Vodka pasta. The ravioli was light and savory, while the vodka pasta was perfectly al dente with a balanced cream and tomato sauce.For dessert, we ordered the Chocolate Mousse and the cake of the day, an Apple Caramel Cheesecake. The mousse was delicious, but the cheesecake was out of this world!The food was served quickly and hot. Loveria is a must-visit if you're in Colleyville!

We came here for a casual dinner on a weeknight. Located in a sizable shopping plaza with lots of other businesses, the restaurant looks unassuming from the outside, but the inside is nicely decorated with a bright, modern look. They have an outdoor patio, but the Dallas heat kept everyone indoors that night.After we were seated, our waitress quickly shared recommendations and mentioned that the restaurant was celebrating its 7th anniversary, and she had worked there almost the entire time.We ordered the crab meatballs, ravioli, and eggplant parmesan. The crab meatballs were crunchy on the outside, but the crab flavor was hard to detect.The eggplant parmesan was good, served on a very hot plate, and the eggplant was nice and soft.Overall, it's a nice place for dinner dates or meeting up with friends. The food was decent, but nothing extraordinary.

We heard about this restaurant recently through a thread on Reddit. Checked it out and saw it had pretty decent reviews. The lasagne description sounded just like my family's recipe from our region of Italy, and the cappelletti in the photos looked large and great. I hand make cappelletti every Christmas. So, I was excited to try this. The inside is nice. Like the decor and the place looked very open and inviting. However, I immediately noticed that the wine glass that was set on the table still had remnants of red wine. Based upon that, we both decided to pass on the wine. Later during the dinner we heard another table send their glass back for the same reason. The bread that came out was quite nice. Very warm and crusty. We enjoyed it along with the evoo and balsamic glaze. We decided to split the Insalata Romana aka Caesar salad. At first glance, the salad looked off color but thought it was perhaps the dressing causing that. After each of us taking a serving, it wasn't the dressing. Almost half of the romaine was browning and wilting. The texture was horrible. We didn't see our waitress for a good while and decided to give up and just let it go. For dinner, my SO ordered the Lasagne alla Bolognese, and I ordered the Cappelletti. Born and raised making fresh pasta from my family's region of Italy, I'm extremely well-versed on how everything should look and taste. I was so excited to see these both on the menu, as I handmade these every year and would love to try it elsewhere. Welp, we waited roughly 30 minutes between salad and the entree coming out. I figured it was going to be due to the lasagne since that can take some time to prepare. The lasagne was cold. Not ice cold, but colder than room temp. The waitress was once again nowhere to be found for some time. So, once again we decided to try it. It looked relatively authentic, but upon tasting, it was completely bland and on desperate need of salt. The bolognese had zero flavor. Only thing one could taste was the rosemary that was on top. The Cappelletti was severely undercooked, which is odd because they were super tiny and looked nothing like the photos. Now these weren't al dente but completely undercooked. They also tasted like packaged pasta. The cappelletti themselves had zero flavor. They were allegedly filled with parmigiano, which is a flavorful cheese. Yet this had zero flavor. I will say the Ragu did have good flavor. Honestly, if they would put this ragu in their lasagne, it would make a world of difference. Only good thing about the Cappelletti is that they were served piping hot. Since we waited 30 minutes for the entree and rarely saw our waitress, we just didn't want to have to wait around any more. We were just so disappointed with our experience that we wanted to pay the bill and leave. I recommend the bread.

I love the fact they have an entirely separate vegan menu with a couple different options. The eggplant dish was really good but I didn't love the vegan raviolis and would recommend skipping those which was disappointing. Service was nice and attentive. When we got there though, there was a bug in the wine glass sitting on our table which I think was a freak accident as the place looked incredibly clean, but was definitely off putting.

Delish! Such a pretty restaurant and patio area. The kids portions were huge. We weren't fans of the bolognese but it was still great. The burrata appetizer was AMAZING! And although$$$ for the poker ravioli (bc I had to try them all) I had leftovers for lunch the next day. All the raviolis were fantastic. I'm already planning my next dinner back. The service was great .

The service is amazing and the food is delicious! We started with the fried jumbo shrimp. I had the Terra E Mare (surf and turf) with a side of the lobster mac & cheese and my wife had the Involtino di pollo (prosciutto wrapped chicken). The atmosphere makes you feel like you have been transported to Europe. This is a must try!

The wine was fabulous. The food was sub par. We came here at the recommendation of many people from a wine dinner last weekend. The spaghetti and meatballs tasted like a can of Chef Boyardee. The Cacio e Pepe was super bland. The risotto was overcooked. It's a super cute place on the inside and we wanted to love it but we won't be back. Also the waitress was super inattentive.

Yall. The food was AMAZING. The service was pristine. The vibe was romantic and quiet. We sat on the patio and it was such a great atmosphere.