Los Lupes Cafeteria

Fresh Spinach and Mushroom Omelette

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

Pancakes

Served with your choice of bacon, ham, or sausage. Include homemade tortillas made fresh daily.

Breakfast Biscuit

One sausage, egg, and cheese inside a fresh biscuit. Include homemade tortillas made fresh daily.

Eggs Any Style

Served with beans and your choice of bacon, ham, sausage, fresh-cut potatoes, or hash browns. Include homemade tortillas made fresh daily.

Eggs, Biscuit and Gravy

2 eggs any style, 2 biscuits, and gravy, mixed with sausage, and fresh-cut potatoes or hash browns. Include homemade tortillas made fresh daily.

Spanish Omelette

2 eggs filled with bell pepper, tomato, onions, and sausage, fresh-cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily. Spicy.

Chorizo Plate

Our lean Mexican sausage mixed with 2 eggs, fresh-cut potato, or hash browns, and beans. Include homemade tortillas made fresh daily.

Huevos a La Mexicana

2 eggs mixed with tomatoes, onions, cilantro, and beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Huevos De Mi Abuela

Two eggs any style with Jack cheese on top of a tostada, tamale de la plancha, and beans borrachos. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Huevos Rancheros

Two eggs covered with our world-class salsa ranchera and beans. Include homemade tortillas made fresh daily.

Huevos y Papas, Revueltos

Served like it should be! Two eggs mixed with freshly cut potatoes or hash browns and beans. Include homemade tortillas made fresh daily.

12 oz. Los Lupes Fresh Start

Select hand-cut ribeye with two eggs, fresh-cut potatoes, or hash browns, beans, and pico de gallo. Served with salsa Verde or ranchera. Include homemade tortillas made fresh daily.

Scrambled Eggs with Nopales

This delicious treat made with tomatoes, onions, and cactus pads (also known as nopalitos). Delight in many regions of Mexico. Served with beans and fresh-cut potatoes or hash browns. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Machacado

A plate brought home from Mexico. Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Picoso! (spicy) when requested. All dishes include homemade tortillas made fresh daily.

Migas

Chilaquiles. Quite possibly the oldest traditional breakfast plate from Mexico. Two eggs mixed with homemade corn tortillas and special sauce with beans. Picoso! (spicy) when requested. Include homemade tortillas made fresh daily.

Nachos Al Carbon

12 pieces. Grilled beef or chicken fajitas, beans and cheese, guacamole, and sour cream on the side.

Nachos Locos

12 pieces. Topped with seasoned beef or chicken, beans and cheese, guacamole, and sour cream on the side.

Nachos

12 piecs. Beans and cheese on corn chips.

Guacamole Salad

Ultimate freshness with our authentic guacamole salad made tableside.

Calamari and Shrimp with Chipotle Lime

Bite-size pieces of fried calamari and shrimp. Served with chipotle lime sauce.

Flaming Queso Fundido

Mexican chorizo with melted Monterey Jack cheese served with flour tortillas.

Fried Avocado

Stuffed with barbacoa, taco meat, shredded chicken, or shrimp. Served with coleslaw salad and chipotle lime dressing.

Queso Dip

Blend of cheese.

Brisket Nachos

Served with beans and cheese, pico, frijoles charros, guacamole, and sour cream on the side.

Brina- Brisket or Fajita Quesadillas

Brisket, grilled beef or chicken, fajita, and Jack and Cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.

Botanas Platter

Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole, and sour cream on the side.

Spinach and Mushroom Quesadillas

Fresh-grilled spinach, mushrooms, and Jack and Cheddar cheese. Served with guacamole, sour cream, and pico de gallo on the side.

Menudo

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with a side of diced onions, chile Verde, and lemon slices.

Caldo de Res

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Caldo de Pollo

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef. Served with rice.

Tortilla Soup

Traditional chicken soup with mixed vegetables and tortilla strips topped with Monterey Jack cheese.

Pozole

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork, and hominy. Served with sides of cabbage, radish, and lime.

Caldo de Pescado

This fish soup will remind you of the fishing villages in Mexico. Enjoy red snapper, jumbo shrimp, and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.

Taco

Choice of two beef or chicken. All plates served with rice and refried or charro beans. With a choice of sauce.

Tostadas Compuestas

Choice of two beef, chicken, or beans. Served with rice and refried or charro beans. With a choice of sauce.

Brisket Tacos

Order of three slow-cooked and aromatic shredded brisket tacos. Served with rice, black beans, and avocado slices with special brisket sauce on the side. All plates served with rice and refried or charro beans. With a choice of sauce.

Enchilada Dinner

Brisket Enchiladas

Enjoy two enchiladas stuffed with slow-cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans. With a choice of sauce.

Street Tacos

Special sauces only offered with this plate. Brought to you from the streets of Mexico City, your choice of three beef or chicken fajita, al pastor, lengua, chicharron, or chorizo. Served with cilantro rice, diced onions, and lime slices. Served with rice and refried or charro beans. With a choice of sauce.

Fresh Cut Chipotle Lime Ranch Salad

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach.

Fresh Ceviche Lettuce Wraps

Fresh fish and shrimp cured in citrus juices. Served with pineapple pico de gallo.

Grilled Vegetables

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions. Served with rice. Cal: 353, Fat: 12g, sodium: 156mg, carbs: 57g, and protein: 7g.

Taco Salad

Tortilla bowl with mixed greens, grilled chicken, beef fajita, shredded chicken, taco meat or ground beef, tomatoes, cheese, guacamole, sour cream, and dressing

Grilled Margarita Chicken

This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous pineapple pico de gall. Served on top of a bed of rice and surrounded by black beans.

Bison Burger

1/2 lb of finest grass-fed beef. Free-range. Hormone-free. Served with a baked potato.426 Cal.

Black Bean Salad

This plate contains the right amount of carbs and protein for everyone's diet. Mixed with jicama, red onion, corn, and special lime juice. With tortilla strips and avocado.

Huachinango a La Veracruzana

Huachinango Veracruz style. Fried (Frito) cooked tender red snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the state of Veracruz, Mexico.

Sizzling Tilapia Plate

Fresh tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, guacamole, pico de gallo, and sour cream.

Shrimp Nachos

Tortilla chips served with Jack cheese, grilled shrimp, and beans. Served with avocado slices and pico de gallo.

Huachinango Frito

Huachinango (red snapper fillet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fish when requested.

Jr Pan Seared Frito

Huachinago (red snapper filet) marinated to perfection with a Latin twist accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables, whole fries when requested.

Ceviche Tostadas

Order of three: fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy tortilla with pico de gallo, avocado slices, and jalapenos.

Chipotle Lime Shrimp

This plate combines the smoky, sweet, and creamy taste of our fresh chipotle peppers and lime sauce with fresh Gulf shrimp. Served with guacamole, rice, and a side salad. Spicy.

Shrimp Brochette

8 jumbo shrimp wrapped with bacon, stuffed with Monterey Jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Shrimp Cocktail

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.

Shrimp Enchiladas

2 enchiladas filled with chipped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce. Served with rice and beans.

Shrimp Tequila Dinner

Grilled fresh jumbo shrimp, marinated with our secret tequila sauce. Served with vegetables, accompanied with rice.

Fish Tacos

Three tacos with grilled marinated tilapia filet. Served with rice, garnish salad, avocado slices, and home-made tartar sauce. Your choice of soft or crispy.

Carnitas De Michoacan

Pork Carnitas served with white rice, beans, guacamole, pico de gallo and our 3 salsa.

Venison (Venado) or Wild Boar

This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup) tableside guacamole, rice and beans

Cabrito

Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with pico de gallo, rice, beans, and guacamole.

Carne Asada

Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.

Pechuga de Pollo

Tender grilled chicken breast, topped with Monterey Jack, and sauteed mushrooms. Served with guacamole, sour cream, pico, beans, and rice.

Molcajete

Freshly roasted nopales (cactus), on a bed of salsa, melted Monterey cheese topped with beef, chicken fajita, and grilled shrimp. Served with guacamole and beans.Spicy.

Costillas

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Steak a La Mexicana

Choice ribeye steak spiced to perfection served in bite-size pieces with ranchero sauce. Served with rice, beans, and guacamole. Picoso! Hot when requested.

Tacos Al Carbon

Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.

Carne Guisada

Beef tips marinated in a special blend of sauce with beans, rice, and guacamole. Picoso! (hot!) when requested.

Pollo Acapulco

Grilled chicken breast and four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans, and rice.

El Jefe Steak and Shrimp Dinner

Owner's favorite. Choice hand-cut ribeye marinated with our secret tequila sauce and grilled to perfection. Served with 4 jumbo shrimp sauteed to order and a choice of vegetables or baked potato.

Los Lupes Especial

Serves 3-5. This special combination includes cabrito, chicken and beef fajita, sausage, shrimp brochette, pork tortillas (ribs), and nopales (cactus). Served with guacamole, pico de gallo, sour cream, rice, and beans. A true original dinner found only at Los Lupes.

Fajitas

Beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Tacos de Cabrito

Three tacos filled with a slow-roasted goat, cooked with special sauces. Served with guacamole, pico de gallo, rice, and refried or charro beans.

Mole con Pollo

A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise, and chocolate. There is something extra from Lupe in this recipe. Served with rice and refried or charro beans.

Lengua Plate

Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa ranchera on top. Served with rice and refried or charro beans. Spicy.

Tamale Dinner

Order of two. This is the original Lupe Ramirez pork tamale recipe. Was used only during Christmas. Served with rice and refried or charro beans.

Gorditas

Two tortilla pockets filled with chicken or beef fajita, guiso, lengua, barbacoa, or seasoned beef. Served with garnish salad and avocado. Served with rice and refried or charro beans.

Barbacoa Plate

Mexican barbecue served generously with a side salad and pico de gallo. Served with rice and refried or charro beans.

Chile Relleno

Choice of Monterey Jack cheese, chicken, or beef, and choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans. Spicy.

Chimichanga

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole, sour cream, rice, and refried or charro beans.

Cheese

Chips

Taco Verde Salsa

Hot Sauce

6 oz. Salsa

Taco Roja Salsa

Tortillas

Sour Cream

Guacamole

Pico de Gallo

Jalapenos

Create Your Own Plate

American BBQ Plate

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.

Ribeye

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage, and ribs. With corn and baked potato.

Stuffed Baked Potato

Choice of grilled chicken or chopped brisket, loaded with cheese, butter, and bacon.

Chicken Fingers

Served with fries and country gravy.

Ribs American Style

Served with corn and baked potato.

Chicken Fried Chicken

Southern-style fried chicken breast dipped in batter and fried golden brown,With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.Southern-style fried chicken breast dipped in batter and fried golden brown, then smothered in country gravy. With corn and side salad or fries.

Hamburger

1/2 lb burger served with fixings, fries included. Hand made, never frozen.

Kid's Cheese Enchilada Dinner

Choice of sauce with rice and beans.

Kid's Fajitas

Chicken or beef. Served with rice, beans, and corn on the cob.

Kid's Cheese Quesadilla

Kid's Menudo

Kid's Caldo

Kid's Combo

Crispy Beef Taco

Served with rice and beans.

Chicken Tenders

All-white meat. Served with french fries.

Kid's Hamburger

Served with french fries.

Kraft Macaroni and Cheese

Served with french fries.

Popcorn Shrimp

Served with french fries.

Kids Churros with Ice Cream

2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.

Kids Sopapillas

Our unique crisp and puffy pastry.

Kids Cup Ice Cream

Served with chocolate syrup and whipped cream topping.

Kids Cup Pineapple and Cherry

Churros with Ice Cream

2 deep-fried pastry strips rolled in sugar and cinnamon. Served with one scoop of vanilla ice cream.

Flan

Our homemade version of cream caramel.

Sizzling Ice Cream

A ball of vanilla ice cream rolled in toasted pecan & coconut served with hot caramel on top. A true original.

Sopapillas

Two of our unique crispy, puffy, deep-fried pastry, served with whipped cream and chocolate syrup.

Lupes Tiramisu

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional with powdered chocolate and cheese.

Lupe's Praline Cheesecake

Covered with caramel. Made with chocolate chip and Texas-grown pecans. Topped on a cinnamon brown sugar crust.

Tres Leches

Our famous tres leches cake made from scratch using the finest ingredients.

Coffee

Kid's Milk

Milkshake

Bottled Water

Tea

Flavored Tea

Kid's Drink

Root Beer Floats

Mexican Drinks

Soft Drink

Juice