Los Jimadores Tex-Mex Tequila Factory
Los Jimadores Tex-Mex Tequila Factory
Mini shredded chicken flutists served with guacamole, sour cream, and chili con queso.
Served with fresh handmade corn tortillas.
5 pieces of fried golden brown jalapenos filled with chicken and cheese served with chile con queso.
Chile con queso topped with ground beef, guacamole, sour cream, and pico de gallo your choice of homemade corn or flour tortillas.
Melted cheese
2 pieces of jalapenos filled with chicken, 2 pieces of chicken flautitas, shrimp quesadillas, and chicken quesadillas. Served with sour cream, chile con queso, and guacamole.
Homemade. 4 pieces of pork tamales with green sauce, ranchero sauce, sour cream sauce, and chile con queso.
Melted Jack cheese topped with onions, poblano raja, and chorizo.
Made fresh at your table served with handmade corn tortillas.
Homemade corn masa boats filled with refried black beans, mexican sour cream, queso fresco, and pickled red onions. Topped with pastor meat.
Baby shrimp served with cocktail sauce, prepared with pico de gallo and avocado.
Chicken and vegetables in a homemade broth, topped with tortilla strips, avocado slices, and Jack cheese.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, and pineapple relish, with chipotle citrus vinaigrette.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, and pineapple relish, with chipotle citrus vinaigrette.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, and pineapple relish, with chipotle citrus vinaigrette.
Chopped lettuce mix, tossed on creamy cilantro dressing, black beans relish tomato, queso, fresco, red pickled onions, avocado slice, grilled chicken on top.
Chopped lettuce mix, tossed on creamy cilantro dressing, black beans relish tomato, queso, fresco, red pickled onions, avocado slice, grilled chicken on top.
Served with rice and frijoles charros, pico, guacamole, and handmade flour or corn tortillas. Add sour cream and cheese for an additional charge.
Sauteed mushrooms, zucchini, yellow squash, red and green bell peppers, and caramelized onions, served with rice, black beans, guacamole, pico de gallo, sour cream, cheese, and handmade flour or corn tortillas. Add sour cream and cheese for an additional charge.
Chicken or beef fajita served with frijoles charros, sour cream, cheese, rice, guacamole, pico de gallo, and handmade flour or corn tortillas. Add sour cream and cheese for an additional charge.
Chicken fajita, chorizo, bacon mushrooms, serrano peppers, and caramelized onions served with rice, frijoles charros guacamole, and pico de gallo. Add sour cream and cheese for an additional charge.
A large platter of chicken or beef fajita, onions, and bell peppers. Served with 2 individual plates of frijoles charros, sour cream, cheese, rice, guacamole, pico de gallo, and handmade flour or corn tortillas.
Shredded chicken, sour cream sauce, and Monterrey Jack cheese served with guacamole.
Grilled chicken or beef, beans, and cheese. Served with guacamole, sour cream, and jalapenos.
Refried beans, ground beef cheese with lettuce, tomatoes, jalapenos, and sour cream.
Homemade flour tortillas rolled with beef or chicken fajita, grilled onions, and bell peppers. Served with rice, frijoles charros, pico de gallo, and guacamole.
Chopped fajita beef, onions, jalapenos, and cilantro y queso fresco on a corn tortilla. Served with rice and black beans.
Roasted adobo pork, onions, pineapple, and cilantro on corn tortillas. Served with rice and beans.
Sauteed shrimp with onions guajillo sauce, queso fresco, and cilantro. Served with rice and black beans.
Oven-roasted brisket, poblano peppers, caramelized onions, and Jack cheese on a flour tortilla. Served with rice and black beans.
Sauteed rib eye steak, onions, guajillo sauce, avocado, and queso fresco on corn tortillas. Served with rice and black beans.
Your choice of chicken, beef, or cheese enchiladas topped with 2 pieces of over-easy eggs, topped with guajillo, tomatillo sauce, and with melted cheese on top. Served with rice and beans.
3 pieces of shredded chicken enchiladas topped with mole sauce served with rice and black beans.
Sauteed jumbo shrimp, with pico de gallo, Jack cheese, and rolled on a corn tortilla topped with tequila cream sauce.
2 pieces of spinach enchiladas, topped with poblano cream sauce, served with rice and black beans.
Served with rice and beans and ranchero sauce on top.
(Vegetarian) squash and zucchini enchiladas topped with sour cream sauce and chile con queso, served with black beans and roasted corn.
Seafood Enchiladas sauteed shrimp salmon & tilapia rolled in corn tortilla topped with chipotle cream sauce served with white rice and black bean relish.
Flat steak topped with grilled onions and bell pepper served with frijoles charros, rice, and guacamole.
Pork loin chunks sauteed with a signature family chipotle or green sauce served with rice, frijoles charros, and guacamole.
8 oz. flat iron steak topped with queso fresco, enchilada covered with guajillo sauce served with guacamole, rice, and frijoles charros.
Pan-fried chicken breast accompanied with our signature jimador tequila cream sauce, over chipotle mashed potatoes, and spinach.
Cuts of flat steak sauteed with onions, bell peppers, tomatoes, and jalapenos served with rice, frijoles charros pico de gallo, and handmade flour or corn tortillas.
Grilled chicken breast topped with ranchero sauce melted Jack cheese, served with rice, beans, and guacamole.
6 pieces of jumbo shrimp sauteed on the spicy chipotle sauce, onions, and bell peppers, served with rice and beans.
Golden brown coconut shrimp served with chipotle mash potatoes. Sauteed vegetables and serrano pineapple sauce.
6 pieces of jumbo shrimp sauteed in our signature jimador tequila cream sauce served with rice, vegetables, and pineapple relish.
Your choice of pan-seared or blackened salmon over shrimp chilaquiles served pineapple sauce, poblano cream sauce, and spinach.
Open race poblano pepper stuffed with sauted tilapia shrimp and salmon jack cheese and chipotle cream sauce black beans rice.
1 piece of cheese enchilada topped with green sauce enchilada, 1 piece of chicken enchilada topped with sour cream, and 1 piece of ground beef enchilada topped with chile con carne. Served with rice and beans.
Roasted poblano peppers, grilled onions, sauteed mushrooms, and Jack cheese, covered with ranchero sauce and chile con queso, rice, beans, and guacamole.
1 piece of homemade cheese chile relleno topped with ranchero sauce and 1 piece of chicken enchilada topped with sour cream, served with rice, charro beans, and pico de gallo.
Large flour tortilla with your choice of chicken, beef fajita or brisket, topped with ranchero sauce or chile con queso served with rice, beans, and guacamole.
Your choice of shredded chicken, ground beef or cheese chile relleno, topped with ranchero sauce and served with rice, refried beans, and pico de gallo. Add extra beef fajita or brisket for an additional charge.
Large flour tortilla stuffed with rice, beans, lettuce, tomatoes, cheese, sour cream and your choice of beef or chicken fajita, topped with tomatillo green sauce, ranchero sauce, and queso sauce.
Golden brown chicken flautas topped with ranchero sauce served with rice, frijoles charros, pico de gallo, and sour cream.
All served with rice and beans.
Sandwich with fries.
Fresh homemade golden brown pastries and sprinkled with cinnamon sugar served with honey.
Slice of cheesecake, topped with our homemade cajeta, and pecans.
Delicious egg custard infused with our homemade cajeta and touch of tequila.
Vanilla ice cream with a crunchy coating, served with whipped cream, honey, and cherries.
Queso fundido
Enchiladas
a closeup of the drink
Chorizo, jack, tomato and Serrano omelette
food
mexican food
Chips and salsa
Frozen strawberry margarita
Make your own omelet
Enchiladas de mariscos
La Bandera platter
Pancho Villa dinner
outside, sushi and sashimi
Enchiladas
Out on the Town Toastmasters meeting.
Warm bean dip, packaged to go
food, dessert
Blackened chicken salad and combo nachos.
Shrimp quesadilla
Frozen Margarita
Breakfast enchiladas
Herradura margarita
Incredible flan
Linda S.
Feb 26, 2025
This is the second visit I've had to Los Jimadores. I didn't review it the first time because I didn't care for my food, but I was more concerned about It was what I ordered rather than the actual quality of the food and I was right.The complementary chips and salsa is above and beyond because not only do they give you salsa they give you this very tasty black bean dip. I could've just ate the black bean dip. It was so good.The last time I was there, I ordered some quesadillas and frankly they were quite bland, however, this time I ordered the coconut shrimp and it was over the top.The shrimp was huge. The breading on it was well flavored, extra crunchy while the shrimp remain tender and juicy. The vegetables that were Julianne chopped on the top were so crispy and crunchy they enhanced the dish so well. The mashed potatoes underneath the shrimp were creamy and well seasoned. The thing I'll say about the sauce, it was a little spicy for my taste, but in moderation it was very good. The portion was huge. I also had a margarita while I was there. I upgraded the tequila and instead of the triple sec I had them add a half a shot of Disaronno. The margarita came out amazing. I felt like it was reasonably priced. They did add an 18% gratuity because we were in such a large party as we were the last time, but it was very reasonable, very fair and the service was great. I would definitely revisit this restaurant and I would definitely order the coconut shrimp again. It was literally the best coconut shrimp I have had in years.
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Moses S.
Sep 23, 2024
Horrible service. Jessica was rude and racist.Food prices super high, small portions .
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Chuck M.
Mar 28, 2024
What an awesome 5-star evening our group had on a recent Saturday evening. For group dining, Los Jimadores has a wonderful private dining room that is very spacious and can accommodate a large group.Upon arrival we were greeted warmly and escorted to our dining room. Our servers immediately started taking drink and appetizer orders for our group. Hot baskets of chips, salsa and a wonderful bear dip were placed strategically around our tables. Chips were filled frequently so we never lacked for anything. By the way, the chips were fried to perfection with no greasy feel to them. I loved their salsa and the After our group got settled in with drinks and munchies, our servers, with military precision, to take our orders in an "orderly" way. My wife loves quesadillas, so she ordered a half of chicken quesadillas, perfect portion for her, and I ordered the La Bandera Platter, I was hungry. It consisted of a cheese enchilada topped with green sauce, chicken enchilada topped with sour cream sauce and a beef enchilada topped with chile con carne sauce. The three enchiladas were served with rice and beans. I probably ordered too much, but oh well, the platter sounded so good.After a short wait, a barrage of servers converged on private room with all of our entrees. It was amazing, each entree was delivered efficiently to the correct individual. Margaritas were refreshed, we were all ready to dig in. My wife loved her chicken quesadillas. My La Bandera platter was SO delicious, the three types of enchiladas each stood on their own deliciousness. I loved the variety of the enchiladas. Los Jimadores rice and bean which accompanied the enchiladas were so flavorful.I ended our wonderful gathering by trying Las Jimadores' flan. Oh my goodness it was one of the most awesome flans I've had in a very long time. My wife and I can't wait to return on our own to explore more items on the menu, plus try a flight of tequilas. Thank you Los Jimadores for a wonderful experience.
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Lisette T.
Jan 21, 2025
Came here for some carne asada, they ran out. I ordered a chimichanga, had to return it because it was super soggy since it was never fried. On top of that, the sauce tasted like soup. No bueno. Ordered a passion fruit margarita, whatever they gave me was NOT passion fruit flavor. My server was super nice and attentive. The ambience is ok. This placed is wayyyy overpriced ($15 for guacamole is a bit excessive) and the food is not all that great. Won't be coming back
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S G.
Jun 17, 2024
I was craving Tex-mex while running errands during my lunch break so I popped into Los Jimadores to place a to go order. 5 stars for service - every that works there is always professional and kind. 5 stars for the taste of the food. I've never ordered anything from this restaurant that wasn't delicious!4 stars for food packaged to go. This one kind of falls on me. I ordered the crispy tacos lunch special (came with 2 crispy tacos, beans, rice, chips & salsa). Everything was at the right temperature when I arrived home (less than 10 minutes after I left the restaurant)...everything except the taco shells. They were a soggy mess by the time I got home - they fell apart as soon as I tried to pick one up. BUT, everything else tasted delicious!1 star for packaging issue. They serve an amazing warm bean dip and salsa with the fresh made chips. Unfortunately, instead of wrapping each container individually they put the warm salsa on top of the warm bean dip, then wrapped in plastic wrap.As I was unpacking the bag I noticed the salsa container sinking into the bean dip - the plastic lid broke from the heat of both containers. I'm thankful it was wrapped up, otherwise I would have had a mess to deal with in my car and at home. Maybe wrap the separately for takeout orders?Besides this minor snafu, Los Jimadores is always consistently delicious, friendly, and is a great local spot. I'll definitely be back, but will dine in (gives me an excuse to have one of their yummy margaritas).
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Joshua G.
Jul 31, 2024
Outstanding Mexican food / Tex-Mex! I found this place on Yelp because I like to go to hole in the wall restaurants because normally they have the best food and Los Jimadores did not disappoint. I've been here 3 or 4 times now and each time the food and service have been great. The plates are plentiful and you leave full. The salsa is very good and just the right amount of spice. Be careful though because they serve their's piping hot, as in temperature. So don't burn your mouth on the first scoop . The prices are very fair. Give the place a try. You'll leave with a full stomach and a smile on your face !
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Michelle L.
Nov 17, 2024
What has happened to your customer service? You seat us then forget us. We come in a lot but the last three times, the wait staff was really lacking.
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T W.
Jan 19, 2024
2 ate for $27 (lunch) before tip. Great salsa flavor and it was warm - they also include a black bean puree - really nice combo for the chips. Food was fresh, hot and portion large. Solid 3 stars!
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Moroccan E.
Oct 19, 2024
The items here are authentic, humble Mexican dishes but are very well presented (somewhere between "nice" and "fancy"). It is a "Mom-and-Pop," but has an extensive menu and is managed extremely well, with the warmest/most courteous servers. On occasion there may be one less server than is ideal, but in this day and time (since Covid), take-out is up and dining in is down, so it is difficult to estimate personnel need in a dining room. Therefore, I think they deserve a little latitude, which I am happy to give. Ultimately, the restaurant has good people, good food, and is offered at a fair price. They take pride in their overall appearance and in their many excellent selections. It is my new go-to place. Highly recommend. (And they are open at 8a on Sunday! Breakfast is excellent!!)
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Greg A.
Jan 25, 2025
It's a great place. Good food and good prices. Menu is a good size. Central location. I've never been disappointed. If you're looking to add a great TexMex place to add to your list of regular spots, certainly consider this place
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