Komé

The food: OMGosh!!! Delicious, beautiful, artfully created and gently placed in front of me. I enjoyed the mango salmon, madai lemon yuzu, a salmon handroll, a bluefin tuna handroll, and a snow crab handroll, all GLUTEN FREE. My husband enjoyed the happy birthday roll ( beautifully presented with a candle in a champagne flute!!!) and a spider roll. More volume to his, haha.The service: fantastic!!! Chris seated us and helped us order. He and his collegue, Jun, made sure we were content.The ambiance: lovely, not-too-bright setting for couples and small groups. I think it's best to sit at the sushi bar.It's a great date place, a special evening out place, or a "I've got to have some sushi!" place.Chef John was attentive and made beautiful artistic sushi.

Oh my goodness i dont even know where to begin. Just know we literally did a day trip from orlando to dallas just to have found our TOP place to go back over and over again. Originally we went to dallas for the day to eat at another handroll place but it did not hit like it used to due to changes in ownership. So we had to come back for dinner and this place was beyond exceptional! All of the staffs were super attentive! They seem like family here. Our personal fav staff was Soma and she was the sweetest korean auntie. You can tell they love their customers and treat everyone like family.Now to talk about the food. You cannot go wrong but our favs were definitely the yellowtail pear and the scallop fois gras. Pro tip is ask them to torch the scallop alittle more for the crunch and youll taste the flavor better. Everything just compliments each other. Our salmon from the ponzu was super fatty so that was a plus.Now the handrolls doesnt have the crunch sadly but i like that they cut in halves so we can each try. We got 6 hanrolls and really love the snow crab, spicy tuna and lobster. There were just so much flavorrr!! Ah im obsessed.Soma was super kind and even let us try their homemade salty toffee ice cream.UGH SOOO SO GOOD. You can taste the just the right about of salt and toffee. Could not take Kome enough. You have truly gained your top spot in our hearts. We will definitely take a day trip back here!

From the moment we walked in, we loved the vibe. We were sat very quickly at the bar with an amazing view of the chef's art of making fish beautiful. Our waiter, Chris, was amazing and gave us the best recommendations while the chefs were incredible. The fish was very fresh and not fishy at all. Highly recommend the salmon truffle ponzu and toro nigiri if you like truffle, the wagyu melts in your mouth, and you HAVE to try the black cod nigiri. I was so impressed by literally everything and we left crackling up after taking a tequila shot with the chefs:)We will be back very soon. Best dinner experience I've had in a long time.

Don't want, RUN! This place is some of the best sushi I've had in a long time! It was like being back in Japan! The flavor was so good and very well crafted with each roll. From presentation to taste I would give this place a must go to! The service on top of that was fantastic so I can't even complain there. Get there quick cause it can fill up very very fast.

This is a date night spot. It's more expensive than I thought it would be given that it has $$ on the Yelp review. I'd say it's at least $$$. Service was very friendly. Food came out fast. Fish was fresh. No Complaints other than I wanted more!

Finally a delicious, fresh, authentic sushi place in Dallas! A friend took me here for dinner and kept raving about how it's one of the best sushi places in town. The cocktails are delicious, and vibrant! We ordered the lychee martinis and cucumber martini. For our entrees, we shared the volcano roll, 6 pcs handroll, spicy tuna and the scallop foie gras. The sushi was delicate, and fresh. Our waitress was fantastic as well, she kept checking up on us throughout the dinner.

Kome offers a lively dining experience with plenty of bar seating, allowing you to watch the chefs in action. The layout includes cozy booths and small tables along the walls, perfect for intimate meals.I visited for my birthday celebration, and I was impressed by the freshness of all the fish. I ordered some nigiri sushi, specialty rolls, and scallop, and eggplant. The standout dishes were definitely the scallop foie gras and the toro nigiri--both were exceptional.Sitting at the bar added to the experience; with multiple chefs on hand, it felt like each party had their own personal chef attending to them. This personal touch made the meal even more special.Overall, Kome combines quality food with an engaging atmosphere, making it a great choice for any occasion!

I had the pleasure of dining here recently, and the quality of the nigiri and sashimi was outstanding. The fresh fish selection was top-notch, with highlights including buttery toro and rich, flavorful salmon. Every piece tasted incredibly fresh, and the attention to detail in preparation was impressive.My husband opted for the tasting menu, and it was well worth it! Each course was a carefully crafted masterpiece, showcasing the chef's skill. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite was a delight. Very relaxing & calm ambience. If you're a sushi lover looking for fresh, high-quality fish and an unforgettable tasting menu, this is the place to be. Highly recommend!

10/10 would recommend and want to go back! The food is amazing: high quality, delicious, flavorful, beautiful, and unique! Our waitress was extremely attentive and kind. She did a great job of helping us. The restaurant is also beautiful a very cool interior and not loud plus you can see the chefs making sushi which is very cool!

Not bad. I enjoyed the handrolls and sushi. It was actually better than my expectations. Not the best quality fish I've had but for the price I think it's better than most places. Dallas is over saturated with sushi restaurants that I don't have time to repeat them, but I'd come back if I happen to be in the area. Service was good and I like their drinks options.