Knife Steakhouse Plano

Visited this restaurant with a some friends and was amazed by their hospitality, selection of delicious foods. Servers were very friendly with their service and attentive to customers needs. We had a beautiful, lovely with variety of dishes that were very yummy. Desert was my favorite. Prices were reasonable too, would recommend to friends. Definitely coming back to try more menu's.Happy holidays to you.

Amazing! We loved the private room and the view of the aged meats. The large glass windows were inviting and the bar area was beautiful. The staff was so hospitable and knowledgeable about everything we asked and if they didn't know, they found out the answer for us. Delicious wine, the cuts of steak were amazing and cooked perfectly.I will 100% be coming again!

I want to be clear that this place is very expensive, almost comically, but we were celebrating my birthday and I been wanting to eat at Knife for years. So here we are.It was a quiet Monday night and it felt like we had the restaurant to ourselves. The dim lighting provides a very moody ambiance, kinda felt a little throwback to the rat pack era. You always forget what exceptional service actually looks like until you come to a restaurant a Knife. Our host, waiter, and bartender were all top tier. Quick shout out to our bartender for making some exceptionally tasty and balanced cocktails. The bread basket to me was an interesting flex. It was kind of off-putting when our waited arrived at our table with this massive basket of bread for our choosing. All the bread was fantastic but I would avoid the biscuit. Even though it was good, it wasn't hot and no one wants a room temperature biscuit.The Mac and Cheese for me was almost great. The quality of the pasta was good as was the flavor of the cheese. However the cheese sauce was broken in my mac and cheese. This happens when you incorrectly reheat a cheese sauce. I could taste where the cheese actually separated from the sauce and it created a grainy texture. The sleeper side was the roasted okra! Our waiter even said not many people order it and it's a restaurant favorite. It was soooo gooooood and not slimy for all you okra haters.Now for the main event. We ordered the 45 Day Aged 44 Farms Rib Eye medium rare. So was the steak delicious, yes. Was it $145 declious? Meh not quite. The best part was the bites of the crispy edges on the exterior of the steak. What an epic bite of food. However, it was still cold in certain parts, and yes I realized it was ordered medium rare, but a cooked steak shouldn't be served cold unless that's how you want it. Also there was some gnarly fat and gristle buried inside the steak that wasn't fun to eat at all.Would we come back and try other things, absolutely. But at these prices, it would have to be for a pretty special occasion.

Went there for a special Valentine dinner it was great from the friendliest staff to the great bar tender but would add they need to add Guinness to the offerings we had a Caesar Salad to split my wife had the tenderloin and lobster tail for what the tail cost $75.00!It was meh but the steaks were excellent I had the skirt steak perfectly prepared as were the best ever onion rings and avocado fries loved every min the restaurant has a modern grill vibe will definitely be back

Wanted to love this place, but it was extremely underwhelming. We frequent Bobs Chophouse and was expecting something comparable, but our food and experience was no where near the quality, service or ambiance of Bob's. The only thing they have in common is menu pricing. We won't be back.

I was a little underwhelmed with this place. I know this place is more of a dinner steakhouse place, but I went for lunch on a Saturday one day and there was zero people there at 12:30. I honestly thought they were closed but they were open. The mall that it's connected to was a ghost town. I don't know how many places over there are surviving.For the food though, it was really good. I just got a burger because it was lunch. It was a really good burger. The sides were really good too. The food itself was good. I really have no complaints about the food itself. I suppose I just got a bad taste from the atmosphere here.

Spent thanksgiving here last night with the family and some friends and left very satisfied. George and his team ensured everyone had a great time and the traditional turkey meal was fantastic.

Came with a group for lunch, it was my first time. For the price, it was not worth it. Extremely overpriced restaurant. The food was good but not worth the price.

Excited to try this place and thought restaurant week would be a good time.Went on a Friday around lunch and it was pretty quiet in there, which is fine. Our waiter was sweet but the food was a little meh and the experience felt a little boring.Felt like it started off good, but sorta went meh in the main course.My first time ordering an espresso martini and that was delicious.We ordered the creamy jalapeno soup which was spicy (no complaints, I love spice) and served piping hot. Then I had the NY strip and mashed potatoes. Now I get it, restaurant week...things are supposed to be cheaper, so maybe a little smaller, but I felt like it was a sample portion. They served it on a huge plate and so it looked very "sad" and meager on the plate. The steak was slightly overcooked. I asked for medium rare and it was medium at best, pushing MW. My friend said the same about her steak.A different friend ordered the redfish and that was a better choice than the steak. Great crisp on the fish.We opted out of appetizers and dessert, so maybe this wasn't the best experience there. If you go, order from the regular menu not the specialty menus.

Husband and I were in Dallas area for a week, and we are glad we tried Knife Steakhouse in Plano with friends. Our party of four (us and two friends) ordered several dishes to try: - Starters: Bacon tasting, yellowtail, tuna tartar, and Caesar salad as starters - Sides: Pommes puree, onion rings, wild mushrooms, roasted brussel sprouts & cauliflower - Entrees: Two orders of 240 days dry aged Akashi bone-in ribeye 32 oz (suggested to share by 2 people)Everything tasted really good. The stand outs were the bacon tasting (5 varieties) and the 240 days dry aged steaks. The steaks were perfectly cooked medium rare, nicely charred on the outside, really tender inside with bold flavors from the dry aging process. Our mistake was actually ordering too much that we couldn't fully appreciate the star of the show (the steaks) and had to take some home (which made for a great lunch the next day). What's also excellent was the service. We had Jordan, who was knowledgeable with the dishes. We asked many questions...from appey, to sides, to the steaks. Jordan provided recommendations based on our preferences and checked in on us often. When our friend asked more detailed questions on the wine selection, Jordan immediately offered to bring Grant, the beverage director, to come help us with his recommendations to select a bottle of wine, again asking questions to understand the customer's preference (which was a great conversation).The attention to details, service/recommendations provided based on customers' preferences, and of course great food made this an overall excellent dining experience.