Kenny's Italian Kitchen

Everything was so amazing! We were visiting and got food Togo and everything we had was so delicious ! My husband isn't even a big fan of Italian food and he couldn't get enough. Cannot recommend enough! Will definitely be getting again next time we visit!I don't know who this Kenny guy is, but I'm assuming all his other restaurants are just as amazing!

Used my Final gift certificate for Kenny's restaurants. I was able to try his pizza joint, hamburger spot, and now the infamous Italian restaurant. All three were delicious and the staffer's were all very hospitable, welcoming, friendly, and polite. I met Logan when I was ordering my carry out. He was a nice man, He offered me great service. I'll definitely return. 10/10

Second visit- was great again! Went for my birthday. Made a reservation for 4 as it was hopping busy!! They got us in earlier than our time!! Service was spot on spectacular, food was piping hot (bread is fabulous) delicious, and the relaxed atmosphere was great for my birthday!They even treated me to a bday cannoli!!!Chef came to visit the table and we shared our gratitude for a lovely evening out with our adult kiddos!!

My husband had ordered the chicken Marsala and I ordered the Alfredo fettuccine add chicken and bacon. We had the garlic bread and a split chaser salad. The bread was good but not great, could've been toasted more and more garlic too, the salad was crisp and split was a nice size for lunch. My husband's Marsala was so good I didn't bother to eat mine- that being said skip the Alfredo and get the Marsala. It's really close to front as good as mine so I will definitely be back for that dish. Service was attentive and cheery and the ambiance is rather dated so an update is in order. Overall good.

Shrimp Scampi, Caprese, Chicken Piccata, Lobster Ravioli, TiramisuUn. Bel.ievable. I am so upset I only just recently found out about this place!!! The interior is large but has cute diner style vibes and is a fun casual atmosphere. The food is beyond phenomenal. Everything was cooked incredibly well, the chicken and shrimp were just so perfect, the sauces amazing. The caprese was delicious! Lobster ravioli was decent. Tiramisu was great but a little too sweet for me (but I like very minimal sweet things, my dad loved the tiramisu)

I give it 3.5 stars, and here is why. I called the morning before (after being unable to snag next-day reservations on OpenTable). Upon arriving, my reservation wasn't in the system (and the front desk hostesses let our party know that they had just let that girl go). Despite that mishap, they could still accommodate our party five after a 30-minute wait (not too bad). The hosts were also super sweet and friendly, trying to improve the situation. After the wait, we were seated and had drinks and apps. The calamari was a 5/5, and the Caesar salad was a 3.5/5. The portion was pretty small, and the dressing was barely there. I thought the entrees fell short. The fettucini alfredo didn't taste fresh; instead, it tasted like milk and cheese combined with no authentic seasonings (or Italian love). My husband said the chicken parmesan was decent, but the sauce tasted more like it was out of the can than freshly made. My mom thoroughly enjoyed the chicken marsala, and I heard no complaints. Other things ordered were tiramisu, cheesecake, another chicken parmesan, and complimentary bread. The desserts were great!! The customer service from our waiter was excellent!! She was attentive, friendly, and knowledgeable. To make this 5/5, the kitchen staff has to deliver more in the flavor area -- whether it is a noon reservation or 8 pm, the people want deliciously fresh food. So, while this place didn't win my (foodie) heart, I would be willing to try it again, maybe next time ordering something different.

The food and service is always good here. Just try it. You'll be hooked too. We used to live near this restaurant, when we moved farther away we knew we'd be driving past many other Italian restaurants to come back again and again.

Was recommended to come here & it was a great choiceThey seated us in the back room which was nice to have to ourselves for a moment. We ordered the mozzarella sticks with prosciutto which was very delicious, good texture, & a unique twistWe shared the Mr Hand pizza & added the white truffle oil, which was the perfect additionBoth dishes paired quite well with our glass of red wine (it was either a merlot or malbec, can't find the name) Their cannoli was a nice treat for the end

We came here for the first time for an engagement dinner with two other couples. First tip- make a reservation! We came on a Friday night and the valet guy asked if we had one when we pulled up and then mentioned that they were booked up for the whole night. Luckily we had made reservations well ahead of time! There's lots of construction going on just outside the restaurant so it's a little tricky to find parking. Valet is free, just need to tip ;) When we walked in, the restaurant was packed. The decor is the that of a typical Italian restaurant. Dim lit and lots of pictures on the walls. The tablecloths are that of a traditional restaurant with red and white checkered pattern.For drinks- we ordered a Chianti for the table as well as mussels to share. The mussels were huge and the sauce was AMAZING. We ended up using the table bread that they bring to sop up the sauce it was that good. Highly recommend ordering the mussels!!!For entrees:I ordered the east coast linguini. This is a great bang for your buck on seafood! The mussels are huge and lots of pieces of other seafood in the pasta. The sauce is divine and very flavorful. My husband ordered the split plate pork loin special of the night and mushroom ravioli. He enjoyed both but said he wished he would've just done all ravioli in hindsight.We loved our experience at Kenny's and hope to come back one day!

Ate there tonight at at 5pm .. ordered the carbonara and chicken parm Service was great but SLOW The chicken parm was good.Our disappointment was with the carbonara. The noodles were very overdone and soggy. After only hearing good things about this place I have to say it was disappointing for our first experience and a birthday celebration dinner no less.