Kemi's Kitchen

I was craving african food so I took a chance and ordered this on uber eats and so glad I did. the photos don't sell it but everything I got was well prepared and very tasty. for reference, I ordered ogbono soup with amala, egusi stew, red stew, gari fufu and suya. my only complaint is the red stew had absolutely no meat or chicken or anything. other than that, I will definitely order from here again.

A solid 4 out of 5 and that's rare for me, with west African food especially. I am a sucker for soups, stews, fish, the whole lot!I guess I wasn't blown away by the service or the food, but it was clean and the food was flavorful. I just wasn't wowed.This was my second time trying Kemi's kitchen and I kinda remember why I didnt come back sooner. I don't like going places where it's feels like I'm being a burden, when I'm just trying to enjoy a good meal and a laugh with friends. This place gives me the vibe that they would rather you take everything to go, and get out! Stars would be lower for that, but the food was solid!I ordered the whole fish meal, with beans and plantains. I was given jollof, but I was too hungry to complain. I also ordered Efo-riro with hen and pounded yam. The portion was so small and chicken was fried HARD! (Dentures beware!!) The moi moi was me and my friends favorite out of all the food we ordered. All in all, I can't call it. ‍ Tasty but not extravagant?

I really love this place honestly. I always order to go- I stay 15mins away so I call and place my order while en route and it's always ready for me by the time I arrive! I LOVE the prices here and I'm glad they offer a side of red stew with no meat in it for when I want to eat meatless meals, or even just want to add more sauce to my stew WITH meat. The jollof rice is a winner I love getting a side of it I can eat it for lunch and dinner the portion is optimal! The suya is good as well and obviously very popular because they've run out the past few weeks I tried to order! I had a craving phase and ate here like everyday for 5 days in a row Lolol! Highly recommend this place ! Very affordable and delicious!

This place is out of this world! I had never tried traditional African food before but I really wanted to so I asked my friend who was born in Ghana where I should go and let me tell you, he steered me right! I enjoyed every bit of it. The Fufu was delicious, I got the egusi stew with goat. Solid choice although I think I might go with a different meat next time (or no meat since I'm trying to go vegetarian ugh), the Soyu was very spicy and tasty and of course you can't go wrong with fried plantains! I am an adventurous eater but I was a little worried fufu might be too much for even me but nope! It was wonderful! My only recommendation is that you take some stomach meds before hand if you have a western palate because I was burnt up with the spices. 10/10 would do it again.

Never had African food before so we came here, We got fufu and rice both with beef. The guy at the register was very helpful with the food. The food came pretty fast and I thought it was a lot of food for the price. I loved the rice and it reminded me of Mexican rice. Egusi was very good and the Fufu was interesting. I'd definitely go again and try other African food.

This place was not operating at full staff/speed when we visited, and we had a ton of people popping into line behind us. That said, the fufu platter with chicken was really flavorful. The chicken was a little dry, but the sauce made up for that. The fufu was perfectly-textured and a great way to sop up the sauce. The meat pies were a little less than crispy, but they were really flavorful.

I have to be completely honest here, I ordered Egusi with beef, beef tripe, and pounded yam. The tripe and beef were tough as shoe leather. If your teeth aren't strong, you are in trouble. They cooked with too much palm oil because it made the soup slightly runny, I've eaten this soup many times at other restaurants. I could honestly say their was no "love" put into preparing this dish. Again, the beef and tripe were so tough. I gave 2 stars for the pounded yam. Time and love were spent preparing the yam it was delicious. The cashier was very nice, but there was another older gentleman storing food for a delivery (I guess) he never acknowledged me. He could have at least said, "Someone will be with you shortly." I forgot to mention he and I were the only 2 standing there. The ambiance of the dining area wasn't so bad it was a bit warm in there, but if I had to guess the temperature, I would easily say 75 degrees. Many Blessing Kemi

This is more like a order at the cashier and clean up after yourself type of place - they only take the food to you. It's not meant for aesthetic, not much energy going on, but there is lots of seating. I ordered the fufú and was so excited to try it but the beef was so dry, the seasoning on the rice was not savory, the fufu itself was kind of rubbery. I thought it'd be good because there seems to be lots of African people that go there but unfortunately not.

First time eating here and it did not disappoint. I had Jollof rice, plantains, and goat meat. it was delicious and had a small spicy kick to it. You can order a drink with your meal, but you are given a bottle of water with the meal. Just need to add authentic African desert as a selection on the menu. Good food. ​

Egusi with tilapia and fufu (iyan) is my go-to order. The price ($14) is very reasonable and I opt for the fish because the hen and beef are always rock solid. The portion is very filling and the stew is flavorful and spicy. The plantains are hit or miss; usually they're soft and sweet, but 1-2 times I got them they were firm and starchy. Their moimoi is spicy, tender, and flavorful. I make sure to get a few when they're available. My sister loves their jollof rice with fish and smashed beans/plantains. The food takes around 15-20 minutes, so I suggest you call ahead!