Jonny's Pizza - Keller

Let me just say I popped in for a quick slice and it was 2:30 in the afternoon. The pizza all looked like it's been sitting there a while. The calzones and Stromboli looked good but I didn't need a whole one myself. So I opted for the slice. They did reheat the slice making it extra crispy crust which I like. But the cheese ended up being quite dry. I think if I would try it again I would opt to go when a whole pie could be ordered. 3.5 stars.

Came here to get a slice and it was great! Definitely NY style pizza. Giant slices and they have a lot of other things on the menu that I want to try. Definitely recommend!

Scanning the menu, I was surprised pepperoni was not available as a slice. It appeared to be blacked out. When I approached to order, I saw four slices from two cheese pizzas were left in the display case. I inquired if all I could get was cheese as a slice, but an employee told me that any topping were available as a slice. All they do is take a slice of cheese pizza and add the desired topping. He also confirmed pepperoni was available even though it was not listed on the menu. So I ordered two slices of pepperoni and the cashier grabbed two slices of the cheese pizza to be converted to pepperoni. Unfortunately, the pepperoni slices were just okay. Of the bubbles in the crust, one was quite large. The edges were brittle and the pizza would crack when folded. Unfortunately, the two slices were not a good value.I almost got the slices for free. When I was about to pay for my order, only the fountain drink showed up on the screen and I asked about the pepperoni slices. The cashier thought I had already paid for the pizza. Why would I have paid for the pizza and not for the beverage?

We gave this place a second shot tonight, and they really delivered!!! [Technically, we picked it up ourselves.] :) We ordered a big create-your-own pizza, and it was perfectly cooked. Fresh, crisp crust. Good toppings, well-spread across the pie. Not too greasy from the meats, which is hard to pull off on an all meat pizza. And it was still warm when we got it home. Great job, Jonny's! And a shout out to Dana, the owner, who went above and beyond to make sure our experience was great!

Hubby and I were childless and on a whim, decided to swing by this place after realizing a nearby pizza restaurant wasn't dine-in. We were a bit lost in our own world (distant family member in trouble, dear friend lost his special needs child - not necessarily a "normal" evening by any stretch of the word, but a bit on the heavy heart scale and not necessarily observant that this is NOT a full service restaurant - although we are usually very generous tippers nonetheless).I ordered pasta, hubby ordered pizza. Server brought the food and dropped it on the table.I asked for silverware (again, not realizing it isn't full service).She said NOTHING, but turned and walked away.So.... generationally, I get the stereotypes, but damn. How hard is it to be kind? Won't be back. Kinda took the focus off being able to appreciate the food.

I moved here from Manhattan - there is absolutely nothing New York about this pizza. I appreciate the generous toppings, but the amount of cheese was so much that when you pick up a slice, all toppings fell off. Flavor was decent enough but it looks like it's made in a pan which is not NY style at all. I also got a chicken parm, which was absolutely disgusting. The chicken (the size of a large chicken tender) was so over cooked and burnt that it was not edible. The spaghetti was cut into bite size pieces which was quite odd and resembled gummy baby food. The sauce tasted more like tomato paste than anything else. Spending $18.95 for this to just end up in the trash was disappointing. Two stars because the food was ready when I got there and the service was friendly.

Jonnys supreme pizza has been a regular Friday night staple for me for almost a year. I picked one up tonight and it looked different. When I questioned it, I was told thats how we make it now. It was disgusting. The FRESH peppers, onions, and black olives that once topped this masterpiece were replaced with soggy tomatoes, green olives and buried under globs of cheese. The freshness is gone. Do yourself a favor and get a frozen pizza from Walmart!So sad

This is way over priced We ordered bruschetta bread it was sliced bread with olive oil with a side of tomato and onions and side of shredded cheese. It was not cooked 13.95 Pizza is good but expensive Will not be back.

We have had Johnnys from Frisco like 100+ times and when we moved over here we were excited to have one close. This location was not the same. Pizza was so greasy it was like wet and slippery. Felt like I just ate Babes chicken or something afterwordsInside of the restaurant is pretty cool though so I'll give them that. Hopefully they can un greasify it.

Johnny's has definitely gone downhill since our first 2 visits there. We ordered a small veggie pizza which was terrible & a 21inch cheese pizza for the kids which they did not like nor eat. They refused to eat the leftovers we brought home. The service was very slow and the wait was too long for a mediocre meal. The temperature of the restaurant was way too cold and we couldn't wait to leave. Too bad - it used to serve the best New York style pizza.