J Theodore
J Theodore
Handmade biscuits, whipped butter, housemade blueberry jam.
Chefs' choice of cheese and charcuterie, nuts, olives, honey, seasonal, jam, stone ground mustard, baguette, and naan.
Chopped main lobster, melted garlic butter, grilled bread, lemon.
Fresh burrata, heirloom tomatoes, balsamic reduction, basil, pesto, extra-virgin olive oil, onion, grilled sourdough bread (gluten-free without bread).
Honey smoked salmon, toasted everything bagel, cream cheese,chopped egg, capers, onion, and tomatoes.
Toasted bagel and cream cheese, whipped cream cheese, and your choice of plain or everything bagel.
Fresh avocado, farm fresh egg, sourdough bread, cherry tomato, red onion, feta, poppy seed. Add an egg for an additional charge. Vegetarian.
Raw vegetables, garlic hummus, roasted pepper spread, tzatziki, naan bread.
Fries, truffle oil, Parmesan cheese.
Farm fresh egg, fried chicken, bacon, cheddar cheese, spiced gravybiscuit.
Applewood smoked bacon, romaine, tomato, goat cheese, garlic aioli, toasted rustic honey wheat bread.
Farm fresh egg, sugar bacon, avocado, cheddar cheese, everything bagel. Make it Lilly's way, add chorizo for an additional charge.
Farm fresh eggs, chorizo, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, bacon, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, bacon, avocado, cheddar cheese, and house-made salsa.
Farm fresh eggs, chorizo, avocado, cheddar cheese, and house-made salsa.
Southern fried chicken, crisp coleslaw, lettuce, tomato, white cheddar, and sweet chili sauce.
1/2 lb. wagyu, egg over easy, bacon, avocado, American cheese, fries.
1/2 lb. wagyu beef, served with fries, gruyere, mushrooms, grilled onions, garlic aioli.
1/2 lb. wagyu beef, served with fries, cheddar, lettuce, tomato, onion, and pickles on the side.
Pan grilled bayonne ham, poached egg, hollandaise sauce, croissant.
Sauteed spinach, roasted mushrooms, toasted English muffin, poached eggs, hollandaise sauce.
Toasted English muffins, avocado smash, free range eggs, hollandaise sauce.
Honey smoked salmon, English muffin, poached eggs, hollandaise sauce, red onion, capiers.
Jumbo shrimp, poached egg, southwest hollandaise sauce, biscuit.
Jumbo lump lobster, poached eggs, asparagus, hollandaise sauce, grilled sourdough bread.
Bacon or sausage, breakfast potatoes, wheat toast.
Brioche bread, house-made caramel sauce, served with your choice of bacon or sausage.
Choice of bacon or sausage
Belgian waffle, crispy chicken, topped with berries.
Asparagus, wild mushrooms, tomato, farm fresh eggs, goat cheese.
Bayonne ham, farm fresh eggs, bell pepper, onion, cheddar cheese, bechamel sauce.
Chorizo, farm fresh eggs, jalapeno, cheddar cheese, house-made salsa.
Spiced shrimp, bacon, avocado, spicy aioli.
Jumbo lump lobster, mushrooms, onions, bell pepper.
Steamed P.E.I. mussels, garlic, parsley, butter.
Grilled chicken breast, penne, tomato, basil pesto, and Parmesan.
P.E.I. mussels, jumbo shrimp, lobster, spaghetti, extra-virgin olive oil, minced garlic, parsley, and light red sauce.
Choice of flavor.
choice of soda.
Jumbo shrimp, cocktail sauce with a mango pico.
Ahi tuna, avocado, lemon garlic aioli, soy sauce, served rare.
Chef's choice of cheese and charcuterie, nuts, olives, honey, seasonal jam, stone ground mustard, baguette, and naan.
Candied bacon and deviled eggs.
Brussel sprouts, garlic aioli, Parmesan.
Lightly breaded calamari, breaded green beans, grilled lemon, and a choice of sweet chili sauce or marinara.
3 prime beef sliders, cheddar, grilled onions, and housemade aioli.
Meatballs, housemade marinara, Parmesan cheese.
Onions, gruyere, cheese, garlic, thyme, toasted baguette.
Chef's choice, made in house daily
Quinoa, mixed greens, strawberries, feta cheese, candied pecans,maple mustard vinaigrette.
Romaine, scallions, tomatoes, chickpeas, olives, salami, prosciutto,red onions, red wine vinaigrette.
Grilled chicken breast, romaine, avocado, hard-boiled egg, crumbledblue cheese, bacon, tomato, cucumber, and blue cheese dressing.
Grilled shrimp, mixed greens, chopped red cabbage, cilantro, tomatoes,| mango pico, honey Sriracha lime vinaigrette.
Breaded chicken breast, arugula, heirloom tomatoes, shaved Parmesan,balsamic reduction, lemon citrus vinaigrette.
Prime beef, mixed greens, avocado, bacon, tomato, almonds, chili lime vinaigrette, horseradish cream.
vine-ripe tomatoes | mozzarella | basil | EVOO | sea salt
prosciutto | fig jam | arugula | goat cheese | balsamic reduction
grilled chicken | olive oil | italian seasoning | basil pesto
Sauteed shrimp, bacon, onions, tomato, red chilies, goat cheese, avocado and garlic aioli.
Jumbo shrimp with your choice of house-made reduction. Add extras for an additional charge.
Spicy sauteed shrimp, spaghetti, extra-virgin olive oil, minced garlic, parsley, red pepper flakes, lemon butter wine sauce. Spicy.
Chicken breast, white wine, lemon caper sauce, mashed potatoes, green beans.
NY strip, red wine pan jus, fries. Served with a side of french fries and fresh greens.
Portobello mushroom, zucchini, guacamole, queso blanco. Vegan, gluten-free.
Shrimp, cilantro lime slaw.
Ahi tuna, avocado, mango salsa, garlic ginger slaw, jalapeno crema, flour tortilla, served rare.
Prime beef, cilantro, avocado, red cabbage, flour tortilla, Siracha mayo.
Grilled chicken, balsamic tomato, baby field greens, french roll.
Pan-grilled French bread, honey ham, gruyere, bechamel sauce, Pommes frites. Add an egg for an additional charge.
Bacon, lettuce, tomato, cheddar cheese, aioli, wheat berry toast.
Roasted red pepper, mushroom, tomato, onion, avocado, baby field greens, provolone, garlic aioli, rosemary tomato roll.
Shredded chicken salad, baby field greens, pecan, tomato, wheat berry toast.
Prime rib, Swiss cheese, French roll, au jus.
Turkey, bacon, avocado, tomato, garlic aioli, cheddar, croissant.
Prosciutto, fig jam, arugula, goat cheese, balsamic reduction.
Sauteed shrimp, bacon, onion, tomato, red chilies, goat cheese, avocado, garlic aioli.
Wild Alaskan salmon, seared diver scallops, lemon butter wine sauce, avocado risotto, balsamic glaze.
Scallops, spring vegetables, risotto, lemon butter wine sauce, balsamic reduction, arugula, tomato, and onion.
Ahi tuna, avocado, mango salsa, garlic ginger slaw, jalapeno crema, flour tortilla, served rare.
Prime rib, Swiss cheese, French roll, au jus.
Chicken breast, bacon, spaghetti, extra-virgin olive oil, chopped garlic cloves, chopped flat-leaf parsley.
Bone in chicken, Brussels sprouts, loaded mashed potatoes, white winelemon caper sauce.
Bone-in center cut 10 oz. pork chop, calvados reduction, sauteed asparagus, mashed potatoes.
Beef short rib, mushrooms, gnocchi, charred peppers, arugula.
8 oz. filet, loaded mashed potatoes, asparagus, red wine pan jus.
Red velvet with cream cheese icing.
White cake with fresh blueberry with cream cheese icing.
Chocolate and kahlua with cream cheese icing.
Italian cream with walnuts and cream cheese icing.
Red velvet with cream cheese icing.
Chocolate Kahlua with chocolate cream cheese icing.
Dark chocolate cake, raspberry filling, chocolate cream cheese icing.
Pineapple cake with pineapple filling and coconut cream cheese icing.
Lemon cake with strawberry filling and lemon chiffon icing.
Marble cake with buttercream icing.
White cake with fresh blueberry with cream cheese icing.
Carrot cake with cream cheese icing.
Walnut white cake, with caramel coconut pecan icing.
Italian cream with walnuts and cream cheese icing.
Bread pudding with caramel and nut topping .
Chocolate cake, with molten lava and walnuts.
Dark chocolate grenache cheesecake.
Wild Alaskan Salmon
Side of fries. Seasoned perfectly and served hot.
Biscuit Board
Chicken and Waffles is delicious!!
Outside patio
drink
Chicken and Waffles
interior
CRISPY BRUSSEL SPROUTS
Grilled Chicken Penne Pesto Pasta 10/10
Indoor booths
Pink French
PROSCIUTTO & FIG FLATBREAD
Speakeasy bar
Chicken and waffles
Chicken and waffles
Frose
Grapefruit cocktail
interior
food, soup, chowder, soups and chowder
interior
Cassandra R.
Feb 9, 2025
I love J Theodore. It's my go to for a double date or delicious dessert (I love the chocolate raspberry cake). I've been three times in the last 4 months, so I've got some things to share with you.Sometimes the service is a little lackluster. People doing a job. Not terrible or even a little bad, just unmemorable. The food is very good which makes up for that. In the evenings they dim the lights and it's intimate, especially if you've got a booth. Brunch is great, with the exceptional note that they do not have specialty milks. No almond, no oat, no 2%. Whole milk only. For a place that claims to have barista service (and not just a server making a coffee), I find this shocking. But again, the food is VERY GOOD (see photos). Dang it. I love love love their chocolate raspberry cake. I won't tell you how many times I've popped in for a slice of cake, but we'll just say it would be embarrassing. They also sell cakes and I've heard cupcakes?! With advanced ordering. As for food, take a look at my pics for details.
Read More
Lauren B.
Jan 19, 2025
I wasn't planning on sitting down at J Theodore, especially not at 10:30pm on a Saturday night, but the Rare Books Bar quoted us a 30-60 min wait (Separate review for them). We decided to grab drinks, truffle fries, and a slice of cake. Service was good! Nothing notable, but nothing to complain about either. The ambiance was interesting, it is definitely upscale, but there was a DJ playing extremely loud club music with awful transitions between songs. A handful of people were dancing too. Food and Drink review:-Eye of the Tiger Cocktail: It was okay. It tasted almost a little powdery, like there was emergenC sitting in it. No where near worth $17-Guinness: it is what it is....for $8, seemed a bit steep, but it was fine -Parm truffle fries: hardly any parm, fries were just alright. Serving size was decent -Strawberry and lemon cake: Also just okay. The serving was large, but it was notably cold and not particularly moist. This isn't on par with the typical slices I've gotten from here in the past Overall, 3 stars because we left feeling disappointed. For upwards of $65, two drinks (one of them being a beer), fries, and a slice of cake was not something worth writing home about. We won't be returning.
Read More
Jerica L.
Dec 21, 2024
I went here for a brunch baby shower that my friends threw for me and the outside is so beautiful. It was a small party about 10 of us and they sat us right by the fireplace which was amazing because it was a little chilly in November. Our waiter was so nice and kept asking if people wanted to order drinks as they arrived opposed to having to wait, and the guest loved that. I can't speak to the drinks as I'm pregnant but they did make me a virgin strawberry drink that was very flavorful. However, the same cannot be said for the entree. Biscuits were great but the chicken and waffles fell flat. The waffle was very dry and had no taste while the breading on the chicken was soggy and tasted like nothing. While the food I ordered wasn't good, some of the things my guest ordered was; such as the Benedict and steak and eggs. I will give this place another try but will not order that entree again.
Read More
Samantha C.
Nov 17, 2024
Sunday brunch here is popping! There is a DJ, music is booming, lots of birthday celebrations going around. The restaurant itself is gorgeous! I love how modern yet warm the decor was!The food was really good! My friend and I ordered two dishes to share: French toast and country ham omelette. Note: this might not be the best spot to talk and converse, unless you're prepared to talk loudly!
Read More
Semhar M.
Sep 22, 2024
I'm so mad at myself for not grabbing our server's name. He was just fantastic! Kind, patient, informative, and took pride in his job. My brunch here at J Theodore was fine, nothing too crazy. But the ambiance and serve team really made the experience great. I did order just a plain traditional breakfast and I'd get it again. I can't wait to return to try their delicious cakes!
Read More
Monali D.
Jul 28, 2024
Good Food, service and ambiance! They have good cocktails too. Their Burrata toast is delicious. I loved the grilled portobello tacos, minimalistic but flavorful and filling. Been here twice, we always have a good time! Highly recommend this place.
Read More
monica c.
Feb 19, 2025
Disappointingly overhyped. The food was okay. Very overpriced the the quality you get. What is impressive is the decor & beautiful outdoor eating area. Great vibe but the hostess & waitress were just okay. Not super friendly or welcoming. I would say this is a beautiful place to stop by for a cocktail maybe but I won't come back.
Read More
Hope C.
Feb 22, 2025
For being an upscale place, we weren't really impressed. My husband ordered the scallops and they had a fishy taste to them so clearly they weren't very fresh. I had the mussels and they were just ok. Not a lot of flavor. My son had a burger and it was good and my other son had a steak which was also ok. We liked the ahi tuna appetizer a lot. The water isn't filtered so it tastes like dirt. Our server was good but overall our experience just wasn't what was reflected with the overall ticket. $360 for the 4 of us didn't match the quality.
Read More
Carolyn C.
Feb 18, 2025
The times I've gone here I have enjoyed the food but I think they are lacking in management. The service isn't that great! I had an awful experience with their reservations. I made them a week prior and last minute they got a big party so they seated up all the way in the back on a low coffee table right next to the bathrooms. Made us pay our bill before we even ate and after that we never saw our server again. When I went to go look for our server she was rude and avoided us (assuming that we had already tipped) so she didn't have to wait on us anymore.
Read More
Madison H.
Jan 3, 2025
Completely mediocre and not worth the cost. This place has prices like a fine dining restaurant in a bar atmosphere. Date night for two = $250. That's absurd. All cocktails are $18-20 each. I got the scallops for $44 and I received four small scallops, with 80% of the plate being risotto (I've had jumbo scallops before, these were not it). Calamari ($23) was a tiny basket of super small and hard pieces of calamari rings. Service was mediocre at best. If you're paying these kind of prices, service should be excellent. Don't waste your money, go spend the same amount at a fine dining restaurant that's actually worth it!
Read More
