III Forks

Just wanted to update this review and much has changed over the years we've been frequenting this establishment.Their "new" digs in Frisco has a more modern feel, bit dark inside. I miss the old building they used to be in, more old school type of fancy, but I digress, quality is still *chefs kiss*. If you let them know it's your birthday, or anniversary they will give you a card signed by the staff. I remember a time they would also include a $50 giftcard for your next visit, and also a free dessert....but times have changed and those days are over I guess. Also, their signature sides (mashed potatoes, sugar snap peas and creamed corn are no longer included. In fact, they now have daily (or was it weekly?) special featuring different vegetables which you pay for separately. At first, I was disappointed, we love this place because we KNOW what we're getting. The waiter offered to check if they had any sugar snap peas, but we also placed an order for broccolini with almonds just in case they didn't have them. We ended up getting sugar snap peas on the house because they had some leftover from the previous night... sweet!! We still kept our order of broccolini, and let me tell you, I've never loved vegetables more in my entire life! I couldn't tell which I liked more, my French onion soup, my lobster, or the mashed potatoes, sugar snap peas or broccolini. There really isn't a meal that has ever topped this one. The quality of the food, the attentiveness of the waitstaff (even the manager check in on us and chatted a few times) is top notch. If you can swing it, definitely come here!

Amazing dining experience for Thanksgiving Texas style. From the time that we arrived, until the time that we left we felt valued with Mike as our bartender while we waited on our tableThe steaks were cooked and seasoned to perfection. The sides were rich, creamy and flavorful.Every staff member was welcoming and pleasant. Our waiter was incredible! Could not ask for a better dining experience! Definitely will be a returning customer!

I recently had the opportunity to visit III Forks. Unfortunately, my expectations were not met. The atmosphere and interior were very classy and I appreciate the wonderful service and formality of the establishment. When we first entered, we checked in with our reservation and were placed in a booth. We requested a table instead and the staff was incredibly kind to move us. However, there were many tables available and we were sat at the one directly next to the kitchen doors. I felt so bad to request another seating change, but for the price we were paying, this location took completely away from the experience. Fortunately, we were able to move to another table in the back room and it was perfect. This table was much more quiet, romantic, and worth the cost. I want to thank the staff again for their flexibility with this situation.To begin, we ordered a glass of the Merlot and the Bee's Knees cocktail. The Merlot was a classic and the cocktail was strong, but very good as well. Our waiter recommended the Bee's Knees as the best cocktail and he was right, it was great! For our appetizer, we ordered the Beef Croustades. These were wonderful and definitely one of my favorite things of the night. The beef paired beautifully with the crunchy crostini. I also want to take a moment and appreciate the bread the butter that came with it. The bread was fresh, warm and wrapped gingerly in a napkin for us. The butter was delicious and came accompanied with sea salt granules on top. It was great!For the entrees, we ordered the American Waygu Ribeye and the New York Strip. We requested medium rare on both and our waiter told us about the option of III Fork's medium rare plus. We went with this 'plus' feature on the American Waygu Ribeye. The presentation of both steaks were excellent, including a real flame next to the Ribeye! The steaks also automatically came with sides such as mashed potatoes, creamed corn and snap peas with peppers. However, especially considering the prices of these steaks, we were disappointed with their flavor. More specifically, their lack of flavor. We ordered Truffle Butter with the Ribeye but the whole thing was just more bland than we would have liked. The New York Strip had a little more flavor but it was still pretty plain in comparison to other steaks I have had. Additionally, the New York Strip was a little more rare than I would have liked and I wished I had requested it to be cooked more than my usual medium rare.We also ordered one side, the Fried Brussel Sprouts. The sides here are large and meant to be shared, which is exactly what we did. However, we honestly did not really like the Fried Brussel Sprouts either. They were not the best, nor the worst, however, we just felt like they could have been better.Overall, the service was wonderful and each staff member I interacted with was very nice. The appetizer we chose, Beef Croustades, and the bread were also excellent. However, for the steaks, we just left feeling let down. When reviewing these steaks, I have to only give them 3 stars. This is based on price in comparison to quality and flavor. It is also in comparison to the other steaks I have had the privilege of trying around the area. Ultimately, I am not sure if I will return but you never know. Thank you!

Fantastic kid friendly place for happy hour. We ordered another of starters. The fish sliders were my favorite with whatever sauce was in it. It was so tasty. Then the beef tenderloin martini was great! It came in a martini glass with mashed potatoes, asparagus, and beef. It was really good we ordered two as my little loved it. They have a young adults kids menu. My Daugther wanted the chicken tenders. The only downfall was that it took way too long to bring out her meal and the scallops. It wasn't our waitress fault. Payton was on point and excellent! We ended our meal with the pecan cake. It was so yummy. Definitely coming back here

Food, service, and ambiance- right on point for this (and all other previous) visits. We were welcomed at the hostess desk by Cameron. She asked us if we were celebrating anything special and I told her that every year on April 10th my Mom and I commemorate my Dad's life at what were - at some point in time - his favorite restaurants. I am so glad we chose III Forks because we were truly looked after very well by our server Andrew. We thought he was delightful. He hasn't completed one year, and yet he was extremely knowledgeable about the Menu. He was engaging, attentive, and friendly while suggesting menu items that were new additions since we last dined here (for my Mom's birthday and again for the seasonal Copper River Salmon back in June of 2023). Gotta have bread and butter for the table and it was absolutely worth every bite. Love the touch of the coarse sea salt directly on the pat. We started things off with the Ketel One Mule. Just the right amount of spiciness from the ginger beer, and flavor of vodka and lime juice. Ordered the Diver Scallops with Bacon Jam (excellent), followed by the III Forks Salad without the Bleu Cheese (also excellent), the 6oz Filet Mignon with all the fixins (cream corn, snap peas, and whipped potatoes with tomatoes and green onions), the 8oz Strip Filet with a succulent Lobster Tail, an order of Six Cheese Potatoes, and Mandarin Orange and Chocolate Ganache for Dessert. Had to box up the remainder of the Steak as well as the Dessert, but we enjoyed every bite the following afternoon and thought that the food quality has increased since last time. Never a bad meal here - this time was markedly different in a good way! And - we will continue the three-times-a-year tradition and indulge whenever we choose. Love the energy here and the vibrance of the intimate dining space. Bonus points for being less than 2 miles (and right around the corner) from our home. I would definitely request Andrew the next time we dine here! Launa visited our table during our meal and it was great to see her again! Chef Chris knows what he is doing and it is clear that his culinary skills truly shine and are a testament to his commitment and high standards of excellence.

Amazing Restaurant not only the great vibes of the people. The food was very nicely presented . Service was over the top. My water stayed full.. our waiter and waitress were very attentive and communicative.. love the little lights they have on the tables to assist the viewing of menu while maintaining the lighting all around low and intimate Where can I start with the food ; Appetizers for table calamari was amazing not rubber nor fishy tasing the best have had. 3four salad amazing. Steaks and salmon were on point. Celebrating a birthday. Not only did they bring out a dessert they blessed our Birthday Woman with 4 different (large ) slices of cake. I can't stopping saying how amazing this restaurant it! .

My husband took me here for our first anniversary. The atmosphere is very classy and the interior is designed beautifully. We both had the Ribeye with creamed corn, mashed potatoes, onions and tomatoes and snap peas. The steak was awesome but I think I liked the veggies the most. Extremely fresh. The waiter was very nice

We brought our little ones into III Forks to give them a fancy restaurant feel for one of their birthdays. Our server treated us extremely well and was patient and caring with our littles. We couldn't have asked for a more understanding and accommodating server.We started off with Calamari and it was okay. I wouldn't get it again for myself, but the birthday girl ate it up! The complimentary bread and butter were a hit with my littles. I had the Halibut special with a sauce of capers and dill. I'm not a big fan of capers, but that sauce was delightful and the fish was perfectly fluffy and hearty. My little shared with me and she couldn't get enough of the fish and asparagus. My husband had the New York Strip and it was cooked perfectly - perfectly tender and perfectly seasoned. My oldest really enjoyed her sliders and fries. We also had Lobster Mac and Cheese, Brussel Sprouts in sweet chili, and Asparagus. The Brussel Sprouts were my favorite. For my birthday girl, the server brought out a small chocolate cake and another cake with a candle. This really brought joy to her face. Oh, they even wrote her a birthday card!! The little details sure make it even more memorable. The staff was kind, the atmosphere was romantically dim, and the food was wonderful. Thanks for making the birthday girl's day.

III Forks is a DFW staple. The ambiance and charm, to the high end wines and selection of menu items sets it apart from other steakhouses in the metroplex. The service is beyond impeccable, as is the desserts! When looking for an evening out, or in town visiting family and friends, this place is a go to!

Great Steakhouse, our Steaks were all cooked to the correct temp , sides and appetizers were good. Hot , freshly baked bread and butter was enjoyable, service was great.