Horizon 76

I write this review after many visits, maybe 15-20 to H76. My wife and I think this is one of the best restaurants in Keller or North Fort Worth. The steaks are Wagyu from their own farm. I almost always order a steak. The butchers cut is my go-to. But you cant go wrong with the strip or filet. I've also really enjoyed the avocado cilantro chicken. We like to sit at the bar because of the tv's, the vibe and the attentive bartenders. Its also cool to watch the kitchen staff doing their thing. Definitely, start with the H76 Old Fashioned! It's served with a huge cube (block) of H76 branded ice that lasts a couple hours. Much longer than the cocktail. It is definitely the best cocktail in Keller. Get the deviled eggs! Get the bread! It's home made and awesome!The house made mac and cheese is also the best.

Ot was a bit strange and suspect walking in at lunchtime and being the only ones there. But the ambiance in the place was inviting and someone has to be the first in, right?I was about an hour and a half away until a meeting a few blocks away and being the only one there I thought this was a good place to eat and get to my meeting. The service though ended being painfully slow, and I barely made it to my meeting on time, and would not have if I had not sped up the process myself.I ordered the Chef's Tenderloin Chili Potato and frankly it was just ok. Probably won't be back, and definitely think I figured out why the place was not packed with local work people at lunch.

Great atmosphere, friendly staff. Burgers are HUGE, cooked to order and son had to take it home to finish later. I had brisket enchiladas. I know that I'm likely in the minority saying this but, it doesn't matter where I order a brisket item, I'm disappointed. Based on that though I recommend others try it - you'll probably like it better than I do. So don't be deterred. All that in mind, I'd go back but try something different.

I was here 3 years ago when they just opened and it had very interesting menu. They used to have bone in 24 oz hamburger. It was always pricy side so I didn't go there for a while. Their menu was very difficult to understand. ( no unique menus) Three years later Monday lunch time it was dead inside. Even though it was dead inside, it was long waiting. Overpriced. Very disappointing service. I will not go back there. Again their menu sucks. You go and find out exactly what I'm talking about. Their menu has no impact. It's a blah blah menu.

Great meal, can't believe it's not busier here for a Saturday. Location was easy to find with plenty of parking. Very accessible, lots of tables and room to maneuver a wheelchair or walker if needed. Bathrooms were clean too.Caden took great care of us. Our drinks came out slow, but the bar was busy, and the bartender gave us a good pour on the whiskey. Apps and dinner came out quickly and were hot! My brisket enchiladas were delicious - I believe they were wrapped corn tortillas which were i love. My sister had the pot roast and she loved it. Her hubby and my hubby both had the combo fajitas. They both said the chicken was dry and there was not enough beef but they cleaned their plates so.... We would all definitely stop back!

Wow wow wow, just, wow! Seen this place on FB a few times so I looked them up on Yelp and the food looked delicious. Decided to make this our lunch stop as the kid and I were running last minute back-to-school errands. We arrived around 1:30ish maybe on a Tuesday. The restaurant was pretty empty and we were seated right away. There is a huge bar area, a patio, and ample seating inside. I would have liked to enjoy the patio if it weren't 5700 degrees outside, but it was pretty chilly inside. Glad I brought a hoodie!The kid ordered the Mac n Cheese burger with a side of duck fries. The burger was huge! He gave it 10 thumbs up and stated it has now claimed his #1 burger spot. He's a burger connoisseur, so that's saying a LOT! I tried the meat and it was vary flavorful and the burger was cooked well. The fries were good too. They were nice and crispy outside and fluffy inside, which makes the perfect fry, and flavored just right. I ordered the lunch portion of the smothered and covered chicken which is a grilled chicken breast topped with sauteed mushroom and onions, covered in mozzarella cheese and topped with bacon with a side of grilled veggies. It was SO good! The chicken was juicy and was the perfect size. I was impressed by the veggies because there was little bit of everything in there. Not just broccoli and cauliflower like a lot of other places. Although I loved the food, I only ate a few bites as I purposefully saved room for their famous apple pie. It was.....So. Worth. It. It comes out piping hot with a scoop of vanilla bean ice cream on top then they pour this bourbon butter sauce on top which sizzles up nicely. It was my favorite part of the meal!We are already looking forward at coming again to try everything else on the menu of course gotta bring the hubs next time!

We came on a night where the kitchen was short staffed and it slowed service down but we weren't in a hurry. Staff were friendly and most tables waiting also seemed understanding. Ordered the pretzel appetizer, a drink, a steak salad and chicken enchiladas. The pretzel is huge and shareable between 3-4 people. The steak on salad was perfectly cooked and the enchilada plate was good. The Elvis drink I ordered is a hard pass, on presentation and taste. It was topped with the most greased microwaved looking bacon and the drink looked slightly watery with the bacon in it. They may need to improve cocktails or lower the price of them.We will likely come back to try happy hour it says it included a small bites buffet.

Good service and interesting food options. The Deviled Eggs made a good appetizer, and the Mac-n-Cheese Burger filled me up. My wife enjoyed the Chicken & Waffles (sweet syrup in the fried chicken batter). Good takes on standard new-American fare.

Was looking for a new place in Keller. Yelp led me to Horizon 76. Have driven by a number of times but gave it a try tonight. Horizon 76 was outstanding and far exceeded expectations. Once seated, we were greeted by the manager who filled us in on the restaurant and specific American tributes within. That alone was impressive enough, but then we were greeted by our server, Kaden. He answered our food choice questions, took our orders and everything came out perfect. From a baked potato to chicken pot pie to burgers, it was hot, tasty and cooked to perfection. We will definitely be back and I highly recommend it if you're in the area.

Everything was amazing from the food, drinks and the service was exceptional. Shout out to our server Jamie made our Patio dinning top tier!!!