Grand Cru Wine Bar

We fell in love with Grand Cru! Let me start by saying I have HATED mushrooms my whole life. Never has there ever been a time where I can eat them or ANYTHING containing them without gagging....UNTIL GRAND CRU. I tried their mushroom flatbread on a (very nervous) whim due to a free sample, and immediately fell in love. We loved it so much that we came back shortly after just to order another!Wine selection here is amazing, and the service has always been so friendly. We always feel at home. Cost inside, too with warm and low lighting. I highly recommend Grand Cru. It's been added to my list of faves!

First off shout out to Chris! He is such an awesome guy! He was knowledgeable about the wine offerings, and it was great talking to him about music, various places we've been in the country and finding out we knew folks in similar areas! The Barista Ink Cabernet that I tried, I would for sure recommend. (Cherry notes folks!) The mushroom flatbread is really good, and is something that would get my husband to tag along again. Chris let us know that they have live music on Friday, maybe Saturday nights. Plus, we loved the little puppy treat station by the door. We regularly got to see the cute puppies getting to stop for a treat on their walks! Give them a shot, I know I'll be back!

The perfect place for a Friday night treat! 100% recommend a visit to Grand Cru!Service - I called at around 6PM to see if they had space for two. The lady who answered the phone said that they had open tables and offered to reserve us one without me even asking. So kind! Everyone who interacted with us was incredibly friendly and welcoming!Ambiance - they pretty much only have tables that seat 4, but they're large enough if you need to grab another chair. The inside has a rustic and intimate vibe - feels like you're in a wine cellar!Drinks + Food - Santa Julia Brut Rosé - filled to the brim! A delightful rosé that had the perfect balance between dry and sweet notes. Seasonal Hummus - very fresh and homemade! Smoky and savory taste that pairs well with the crudité and lightly toasted/buttery baguette slices. Cheese Flatbread - great cheese to sauce ratio. The flatbread had a herby/pesto seasoning on top which was delicious (although I wished it was more evenly spread out!)Triple Chocolate Chip Brownie - A must order! The brownie was warm and served with vanilla ice cream and caramel sauce made from port wine. The brownie itself had a cinnamony flavor that was wonderful.TL;DR - Definitely check out Grand Cru for a great selection of wines and tasty eats! Our favorites were the Santa Julia Brut Rosé and the Triple Chocolate Chip Brownie dessert!

I came in for the elite event this week and it was a nice surprise of conversation, wine education, and delicious treats! Chris the owner is a level 2 sommelier! Not being your biggest wine drinker on here he made it fun and engaging! He's very informative and very warm and inviting. The Grand Cru is a very nice and quiet place on the weekday to come to and relax after a long day of work! Come in on Fridays for live music!!!

This place is fantastic! Intimate ambiance, get for ladies HH or a nice date night. Munchies were perfect and tasted amazing! The bartenders were amassing! Super friendly, attentive, knowledgeable and engaging. I'm definitely going back and now I follow them on socialMedia. 10/10!! (With convenient parking)

Love the cute atmosphere here! Very friendly owner and overall lovely spot for a bite and drink or celebration. I tried the Santa Julia Brut Rose. It was delicious and refreshing. I liked how the basalmic and cheese complimented the mushroom flatbread. We also had the brownie with ice cream and I really enjoyed the strawberry drizzle on top.

Laura was friendly and helpful. I let her know what type of wine I usually like. She suggested I go with the Santa Julia Brut Rose from Mendoza, Argentina. I really enjoyed it and purchased a bottle. The mushroom flatbread was ok, but I wouldn't purchase it on my next visit. The sweetest wine they have at this time is Karl Josef Piesporter Michelsberg Riesling Kabinett from Mosel, Germany 2022. It was pretty good, but I wasn't a fan. I loved the comfortable atmosphere and the overall vibe of the establishment. Didn't try the Sandeman Porto Tawny 30 Years, but I was told it's the strongest bottle they have.

I went to this wine bar with friends who are regulars. This place is nice because they have a very extensive wine menu that is always changing so you never can get bored. The only downfall is that if you find something you like you gotta buy it while it's available.I got a wine flight called the Tour of Italy, which has a dry white, dry rose and a dry red. I enjoyed all three, however it was the bottle we got that I loved so much! It's called Ammunition The Equalizer red blend . It was dynamic and beautiful. We split the seasonal charcuterie board which was delicious. This board has some of the best prosciutto I've had in a while, and a chorizo that paired so well with the Ammunition wine. We even got a second board with just the prosciutto and chorizo.

My wife and I dropped in for a visit during a Yelp Elite Week Event and we are so glad we did. Grand Cru was perfect in every way. My wife and I thoroughly enjoyed our afternoon on the sidewalk at the bistro tables and chair in front of Grand Cru. What an incredible time we had.Alfred was phenomenal, he has a wealth of know about their very extensive wine offerings. He offered some wonderful selections for my wife to try. She ended up selecting a flight, "The Sweeter Side of Wine." I opted for the Herencia Altes Garnatxa Negra Rioja. What a beautiful red with a wonderful bouquet. I thoroughly enjoyed it. The crostini with baby bellas, creamy chevre, and crispy prosciutto di Parma was so delicious. I mentioned to Alfred this definitely needs to be a new menu item. The crostini was very delectable. I would have ordered more of them if possible but already had a couple of other items ordered.To supplement our munchies, we ordered the Charcutier Sampler plus the pepperoni flat bread with mushrooms. How delightful both of our "shareables" were. The flat bread was one of the best flat breads we've ever had. Finally, my bad alter ego twisted my arm convincing me I HAD to end the perfect afternoon with dessert. I decided on the TARTA DE SANTIAGO. It was a beautifully tasting dessert almost the consistency of a pound cake. It was delicious.Thank you, Alfred and the staff of Grand Cru Wine Bar, for a delightful visit to your establishment. It was the perfect afternoon to sit outside, and people watch.

Dropped in after work for the Yelp Elite event and do not regret it at all! Aurora was very attending and had great recommendations and took great care of us.Parking can be a bit tricky and luckily found some street parking. Happy hour is Tuesday - Friday 4:00 - 7:00pm 20% OFF Wines by the Glass and Flights!