Grace

We opted for an early dinner as this was our first time at grace. I ordered the filet and my partner had the dry aged ribeye with bacon per the server's recommendation. Our steaks did take a while to come out which we were totally fine with, but our server Cory allowed us to pick a dessert on him which we appreciated. This place is definitely upscale and not something we can afford on a regular basis but we thoroughly enjoyed our time there. Would recommend.

This place is very good place to eat. Our waitress was incredibly nice. This place however lacks the ability to provide a welcoming and upscale atmosphere. Plus there was a long wait time between courses. Our waitress did apologize for it and it was Friday. Not a big deal. However the food is great.Started the whipped ricotta had a truffle infused honey and it was phenomenal. It was a flavor combination that I wasn't expecting and definitely enjoyed.The filet had a truffle butter and was cooked perfectly. The creamed spinach was absolutely fantastic with great flavor. This place has a good dessert menu. The sticky toffee pudding cake had a stewed Gala apple that really added a refreshing element to the dessert. Great place for a special event

First review of 2025!!i came here for my birthday dinner and i'm very glad we picked this location.We made reservations a week ago, and luckily there were still tables open for us. We got the below items: Whipped House Ricotta - truffle infused honey, meyer lemon and grilled Icon sourdough bread $21Capellini Nero - Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31 (individual plate) Filet 8oz. / 10oz. $59 along with Béarnaise $6Mac 'n Cheese - caramelized sweet onions and anaheim peppers $17Creamed Spinach and Baby Artichokes - fontina fondue, panko bread crumbs and preserved lemon $18We finished the meal with a Sticky Toffee Pudding Cake.Food: The appetizer (whipped house ricotta) was actually a lot of food. i had to limit myself from finished it all, otherwise i would not have been able to finish my entree. The capellini was the better choice out of the two entrees. The filet was just alright, i don't think it was worth 59 bucks. I did end up getting bearnaise sauce and it made the steak really delicious. We also got two sides, and they were really tasty. We didn't finish them all, and actually brought them back home. If you have room for dessert, make sure you try and get the sticky toffee pudding cake. Service: 10 out of 10. The service was amazing. very attentive and made it feel homeyAmbiance: Very nice upscale vibeParking: I know there is valet for 10 bucks, but i found parking 1 street over. If you come on the weekend, parking is free on the streets.

Arguably the top restaurant in Fort Worth! The service is the perfect balance of attentive and relaxed. We had a private room for our business dinner & it was quiet & comfortable.I'll try to run through all the food, but short version is all of it is ! Trust the server's recommendations.

From the moment we pulled on to valet the attentiveness was on point. They were so friendly and personable from valet to hostess to Michael our fabulous waiter and so on! The food was good. The Brussels are a must have, skip the seafood the prawn cocktail was not fresh! The steaks were cooked perfectly. Each person pleased with the flavor. All in all we'll be back

Upscale ($$$) restaurant in downtown FW with indoor & outdoor seating areas. This place has elegant calming interior decor. I had the jalapeño soup, halibut in a light creamy sauce, gold potato purée, baby spinach. The fish was a bit dry for my taste. The sauce had mild flavor. The potato puree & spinach were also mildly seasoned, not bad. The best part was the chilled the jalapeno soup - DELICIOUS & flavorful with just the right "kick of heat", that's not overpowering the smooth creamy avocado flavor. The dinner roll was warm, perfect pair to the smooth, creamy butter. All the staff were very attentive. Food is pricey, portioned just for one-person's meal, but great ambience & service.

Last night was our first visit to Grace, and we were not disappointed. The first item of note seems so small, but the fresh bread rolls they brought to the table with butter were absolutely divine. We opted for the butter poached oysters to start out, which were delicious, we actually split the toad in the hole salad which I highly recommend due to the portion size. I got the capellini Nero with Maine lobster and my boyfriend got the 16 ounce New York strip which he claims is the best steak he's ever had in his entire life. The weight staff were super attentive, made sure our glasses were always full, and checked on us frequently. The ambience is pretty chill, but keep in mind this is definitely an upscale restaurant, so be prepared for a stout bill at the end. Worth the experience though!

The food here is amazing. Service is top notch. The wine and beverage selection here is amazing. Low lit and comfortable setting.

We finally made it to the dining room! Typically we eat and have a few drinks at the bar but the dining area has a much more elevated vibe. Dress up and take your honey on a fancy date Service- the service here is top notch old school. Very attentive and detailed. It was our anniversary and I think everyone at the restaurant greeted us and told us happy anniversary which was nice. Food- you can't go wrong with anything on the menu at the bar or restaurant side. We had the shrimp cocktail, split the steak and potatoes, and finished with an anniversary dessert. AllCooked to perfection. The entireMeal was awesome! We did not feel rushed at all and in fact almost missed the nutcracker we were enjoying ourselves so much. Atmosphere- vibe on the restaurant side is a little more buttoned up. A nice jacket will do!

The atmosphere in this place is amazing. As soon as you step in the door you are greeted and depending on availability of seating a manager will show you to your seat. You will be told about the amazing drink choices. Its literally a book of drink choices. Your food menu is smaller but has amazing choices. I opted for a steak and yukon gold potatoes. While I would bet the other choices on the menu are amazing, I can tell you that I DID NOT choose wrong. The steak was cooked and seasoned perfectly. The yukon potatoes were tossed in rosemary and parmesan and were cooked perfectly as well. The one thing i will warn you against is the lemonade as it is $5 a glass.