Four Sisters

If you aren't eating here you aren't living. The food is incredibly fresh, authentic and delicious.Everything is handcrafted by one chef and is so incredibly well made. Many of the items are innovative -- you might not expect PB&J wings to be good, but they are incredible!The chef is super nice and obviously cares about his restaurant and patrons. Definitely worth a try.

Came in here with my family for lunch -- it was our first time and was super excited to try the place out. Overall ambience of the restaurant was very nice and clean. The service was great. She greeted us upon our arrival and was very accommodating. Food I would give around a 1/10, half of their menu is crossed out and can't be provided, they were also out of a lot of things including brisket they put in their pho and their shaken beef plate -- our server then told us we don't want to rush you guys but we will be closing after you guys leave to go grocery shopping for all the stuff we're out of and low today. Their soda was also very flat as well. Their limes were old and brown, and they gave us the tiny ends of bean sprouts and when we asked them for more they said they're out of that too. Overall, they didn't have anything and it wasn't a good food experience. I spent around $50 and they also did a card service charge (which is 3.7%) if you used your card, which is unheard of. I don't think I'll be coming back if I'm being honest.

Mini shrimp spring rolls were great buuuut the crab rice was TERRIBLE!The rice seasoning was bad like maybe it was cooked in bad water and the crab smelled like it had been sitting out. I really wanted to enjoy it's especially bc I paid $30, I was hungry and it was a good portion, but I had to count my losses and throw it out.No level of seasoning, chili oil, or adobo was going to save this food.

We went on a Saturday night and was pretty empty, but decided to give it a try. We started with the pork belly bao, orange wings, and dumplings. All our starters was brought out quickly and our favorite was the wings. The Bao pork was a little dry but the logo was a nice touch. We were filling up quickly so decided to split the Shaken beef plate with fried rice. I was disappointed the extra $2 for fried rice came plain with no veggies or meat with the rice, but the meat was cooked to perfection and the lime pepper sauce was perfectly paired.I look forward to coming back and trying the Pho and noodle dishes.

Let's see... this place is really between 3 & 4 stars. Staff were nice, dining area was cute, however about 1/3 of the items on one-page, simple menu were not available. The stir fried "egg noodles" were actually peanut-flavored flat noodles (non-foodies may not know the difference), kinda lacking other flavors. The fried rice with extra beef, beef pho with extra eye round, grilled pork vermicelli noodles, dumpling appetizer, & pork belly bao buns were delicious. Portions are on small side, maybe just enough for 1 person's meal. Now, the wait time... the 3 of us got our food in less than 15 minutes, one by one. However, the 2 dishes of stir-fry "egg noodles" flat noodles & beef fried rice came 20 MINUTES after ours!! When we got our check, we noticed 3.95% "SERVICE FEE" for credit card use, which was not explained to us or noted anywhere on the menu. Conclusion, the dishes that were good were worth to go back for, but they need to inform customers when they don't have the correct noodles for a dish & that cash is the preferred method of payment. Also, it maybe better to have an erasable board for menu if they can't fulfill the entire simple, one-page menu. They crossed out different items on different menus, & likely didn't hv time to uniformly update them before opening.

*BEWARE BEWARE* it was my husband and I first time in i wish i knew before placing my order there was going to be a FEE TO PAY WITH YOUR CARD 3.95% and if you pay with cash there's a discount which I have never heard off and I have lived around Mansfield for years now food was NOT AUTHENTIC did not taste like Vietnamese food what so ever and they only had certain items available was very disappointed because I paid $70 something with tip and we left hungry also had to wait a while for our food and it was only us and one other table in there that had already got their food by the time we ordered that's why the server gave us comped thai tea which tasted like it was from the bottle you buy at the Asian grocery store WOULD NOT RECOMMEND

We ate here on a Friday around lunch time. They weren't that busy but they did seem to get a few more customers throughout our time there.Serving sizes are hit or miss on what might seem small or generous. Example, the beef pho (deluxe) was huge but the chili wontons were pretty small. Another thing to take note of is dishes are served in what can be family style or seem more like an individual entrée. Taste wise, either too salty or bland.Beef Pho (Deluxe) - large portion, my dad seemed to like it, he said it taste just about the same as any other restaurant.Grilled Pork Chop with Rice - this was appropriate for an individual entrée, which is what my mom got. She added spoonfuls of my dad's pho broth for more flavor.Fried Rice - salty, good to share with a group.Chili Wontons - needed more flavor, this wasn't on the appetizers part of the menu & it seemed pretty small as an entrée.Pork Rice Rolls - this was big, more like a family style serving. This was bland & the chili oil they had available helped, however they rolls kept falling apart.Restaurant seemed clean. Staff was nice, they checked in a few times, & the wait for food wasn't long at all. I don't think it was bad, but maybe not a place I'd frequent often & would probably not get a repeat of what I ordered. Try something new there to give another chance. Potential, but the lack off flavor was the consensus.

The food was delicious. Definitely a first come and first serve type of menu so expect for some items to be sold out when you arrive. The service was fabulous and sweet. They were attentive and ensured we had everything needed to entertain our 9 month old child. The ambiance is definitely small table gatherings and traditional food settings.

First time at Four Sisters for dinner on a Friday night. We went early as I was hungry and we didn't know how busy they would be. We were greeted with a smile and told we could sit wherever we wanted. It is a small place, very nice atmosphere, several booths and a few tables.They have a small menu, but what we had showed they focus on making great food.We ordered the cabbage salad and the Dungeness crab over crab fried rice to split between us. The salad was very fresh with a light dressing...very good. We really liked it. What can I say...the crab was AWESOME! They disassembled it, making it easier to get the meat. The crab fried rice was DELICIOUS! It had crunchy onions, green onions, and red onions...seems like a lot of onions, but it has the perfect amount.We will be back to try other dishes.

This is probably one of the best Vietnamese places I've been to to eat. The service was decent. The food was outstanding. The fried bao was fantastic. There are seven booths and three tables so get here early or there may be a wait.