I recently embarked on a health journey and found it challenging to eat out without compromising my goals. Flower Child was a delightful surprise that popped up in my search for healthy foods, and I couldn't be happier that it did!Food: We started with the Green Chile Queso, which was a hit! My friend and I loved it; the queso and chickpea chorizo paired perfectly with the chips. Next, the Ginger Miso Salad was absolutely perfect - the crunch, the flavor, and the refreshing quality made it a standout dish. Finally, I tried the Chicken Enchiladas. They were delicious, especially with the avocado and corn. As a vegetable lover, I appreciated the fresh ingredients. The only thing I might change next time is to skip the smoked gouda because I prefer my enchiladas a bit softer, but that's just a personal preference.Service: From the moment we walked in, the experience was fantastic. The cashier and the food runner were both incredibly nice and helpful, making us feel welcome and comfortable.Ambiance: The ambiance at Flower Child is wonderful. It's nice, casual, and calm - the perfect setting for a relaxing meal. The clientele radiates a good aura, contributing to the positive and peaceful atmosphere.Overall, I thoroughly enjoyed everything. Despite my initial hesitation, eating at Flower Child made me feel good. I indulged, felt full, but never gross or sick. Flower Child has made it so much easier and enjoyable to stick to my health journey while eating out. I'll definitely be back!
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