Eagle's Point Bar & Grill

Came in for an early dinner on a Friday and was able to get seated right away. There was a little wait by the time we left. This place definitely had more of a locals hangout, dive-y atmosphere. They have a pool table and bar on one side and the dining area on the other. The bar area looked to be quite popular and fun. They also some patio tables outside. Just be aware that's where people go out to for a smoke break. If that bothers you, you probably wouldn't want to sit out there. The staff were all welcoming and friendly. Our server was awesome. She made suggestions to us and was attentive throughout the whole meal. A manager(?) was walking around and interacted with everyone which was nice to see. He stopped and ask if we were enjoying our food. The menu was quite impressive for a dive bar. They have everything from wings to burgers but also had unique items like a korean banh mi and bulgogi lettuce wraps. We started out with a pork rind appetizer which were fried fresh and served with a jalapeno cream sauce. Very tasty! For my entree I opted for the special of the day which I cannot remember the name of. It's been a few weeks since my visit. It consisted of grilled fish topped with a cream sauce and pico de gallo served with a side of rice. I tried to sub the rice for a veggie but was not allowed to. Overall it was a great dish. Not sure if I'll be back for the ambiance personally, but if you're looking for a local dive I would definitely recommend this place!

This place is such a hidden gem in Saginaw! Completely unassuming from the outside, you would think this is like any other dive bar around town, but the menu and quality of the food makes it probably the best restaurant in Saginaw. If you haven't been, you have to try it out. The only reason this review isn't getting five stars is because we had very long wait times in between when our waiter would actually stop by the table to help out or refill beverages. We've been multiple times, and will definitely be back again.

Delicious food. Worth a visit. Great service. Small seating area. It's a bar. Great place in Saginaw.

Holy Moly! Talked hubs into coming here after tree shopping a few Saturdays ago. It was a little after 12 and it was already pretty busy inside, but the sweet host sat us immediately. Took just a few minutes for our waitress to come over and take our drink order. Their drink special that day was for $4 palomas. Never had one before, so I said go for it! Let me tell you....they are yummmmm and strong! Hubby had to go into work afterwards, so he was good and just ordered a tea.It took us a minute to look over the menu. There is a wide variety of food, something for everyone, and everything sounded sooooo good! We finally landed on the Sagnasty burger (cheese, bacon, mushroom, onion, jalapeño, L.T.O.P, with sunny egg - I ordered minus the egg) with a side of tots & the Ricky Bobby (chicken fried ribeye with gravy on top of cheese fries) with a side of okra. The food came out in a reasonable amount of time so it was hot and fresh. My burger was HUGE - just look at it! I did end up taking some of the fresh veggies so I could fit it in my mouth LOL It was delish! The patty, you can tell, is fresh and hand formed, thick and juicy. I could finish only maybe half and took the other half to go. The tots were fresh and perfectly crisp. Hubs' plate was really good too, I only took 1 bite, but he finished the whole thing with no complaints.Our waitress was nice. She let us know they have a Saturday night steak special that we are hoping to try at some point.

Lots of tv's pretty loud fun atmosphere with some comfortably loud well rounded mix of music. rock ,county even one Spanish song. They had a small patio it looked like it was for smoking more than anything but would be a nice addition certain times of the year . The food was delicious. I had the brisket jalapeño poppers and we also had the Prosciutto hot honey flatbread.The service was above average but could have been a little better. Like coming back to the table to see if we needed another drink or whatever. I think a bar manager was making rounds and helping the server out . But it was the saving grace to make our night special. Out of the places around NW Fort Worth that we have been to this has been the most fun. This will be my new go to happy hour place . Cheers y'all.

New to the area and we wanted some wings, yelped, Eagle Point popped up and we decided to try it. Everything on the menu was AMAZING! I had a burger. As a table we had the wings, brisket poppers, and pork rinds. My wife was disappointed because she asked for garlic parm sauce for the wings on the side, but it was a dry rub. The staff went out of their way and gave her a sample of their new Garlic parm actual "sauce" that they are going to change to soon. Excellent food and excellent service!!

This place is on the smaller side, it has one side that has pool tables and the bar and the other has tables. For going on a Friday night, our wait wasn't terrible. We were greeting by the waitress fairly quickly after we were seated, she was friendly and helpful with our questions. I ordered the Ricky Bobby with jalapeño gravy. It was sooo good! The cheese fries were yummy, the fried steak was flavorful and crispy, but the gravy was probably the best part. I did get my gravy on the side, which helped keep the fried steak as crispy as it was. I highly recommend getting this. My friends ordered the wings and chicken fettuccine, which they both enjoyed. We had a great time and enjoyed our meal for girls night!

Please put salad dressing on the side and don't put hot food directly on a salad. It makes the meal inedible.

I'd give it 5 stars for the service and food, 0 stars for the floor management. We've been going to the Point for dinner for a few years now, it's always been outstanding service, especially Daniel, and the quality and variety of the food is amazing. Last two times have been frustrating. The past two weeks we've arrived and were told there was a wait, fine, we grabbed a drink and waited. Both times there were two six top tables empty. We asked if we could share one with another couple that was waiting, no dice. This week, after waiting 30 of our estimated 45 minute wait, a single person was seated at one of the six tops. We were seated after a 45 minute wait, as was another couple and a foursome. About a half hour after the single at the large table was seated, two more joined her. About that time three people were seated at the other six top after walking right in, past two other groups waiting. About another half hour, more people joined both large tables and started ordering. Those two tables sat empty for almost two hours while others were waiting, how much could the restaurant have earned if they had let either foursomes or two couples sit there in those two hours? The restaurant used to seat less than 6 at those tables in the past if there was a wait list. Or maybe do as other restaurants do, don't seat a party until everyone shows up, it's frustrating to see someone go ahead and save the table after you've been waiting a while. Wondering if we should just say there's more people coming so we can get seated. Also, while the floor manager was busy helping and supporting his staff, when we had a problem with our bill he was somewhat arrogant and not helpful. While he did correct the problem, he gave us numerous excuses that made no sense and didn't answer my questions. We'll continue to go there, but the seating policy should be reviewed and happy hour/special pricing needs to be clarified. I ordered a beer, they changed from the one on the menu board to another and offered me that. Afterwards, they claimed that the new beer was not included in happy hour pricing, the only beer on tap that was supposedly excluded.

Worst Johnny Alfredo with grilled chicken. Got take out so I didn't see it until I got home. Chicken was over done dry and hard pasta was so over cooked it was tasteless. Threw most of it away. No star