Dua Trattoria

Excellent food and service. Chris was a great server, very knowledgeable and friendly. We had two appetizers (meatballs and one of the appetizer specials) and both were flavorful.I got the salmon and shrimp special that comes with basil risotto...it was delicious! My husband had the meat lasagna and he added sausage... he said it was amazing. The crostini that came with the meatballs was a hit and we saw other tables order them with just some olive oil and balsamic to dip in, we will try that out next time.Lots of great dishes on the menu, can't wait to go back and try other things as well!

Tip: Make a reservation on Saturdays. This place was pretty packed on the Saturday that we were there.Food: I ordered the Cornish Hen, which was a lot of work, but WORTH IT. The chicken was very well seasoned and was juicy after being roasted to perfection. I wish the veggies had more seasoning. The Brussels sprouts were just boiled and did not taste like anything. It was disappointing! Ambiance: Live music was playing on the stage. It was very low key music so people can talk at their tables. However, because of how the building was built, sound bounced a lot off the walls and ceilings. The place was loud! Service: our server was great! She was stretched thin with the amount of tables that she had to support, but she was still friendly and came by to check in. I liked that her manager helped her out whenever he could!

We came in for dinner on a Saturday night - the place was relatively happening. Nice ambiance and bar area.We tried the Cevapi which I highly recommend ! Very juicy, flavorful, and moist. The entrees were ok - I got the lobster ravioli and my fiance got the lasagna. Sadly, my ravioli was not served hot - it was just barely warm. Portions are relatively small - ravioli comes with 4 pieces. But I was full The service was amazing - our waitress was very sweet and attentive. You can tell the owner is highly involved as well - which I can always appreciate.All in all, a good experience.

This little gem of a place was very impressive. The atmosphere was very warm and inviting, also very classy. As nice as the inside is, it did not feel out of place to wear jeans. The service was wonderful. Sabena was very attentive and had such a lovely personality! Our food was out pretty quick, but we did go at a time of a day where there were. It a lot of people. The food was delicious! I loved their bread and olive oil/vinegar mix, the the bread is different from typical Italian places. It was seasoned and cooked in olive oil already, but very good. We had the calamari which came with two sauces and was also good. My guy had the lasagna and I had the Duas. I loved my dish. The flavors were wonderful but if I could change one thing, I'd want there to be more pasta. For 28 dollars I'd like a good helping of pasta with my seafood. Also it did seem a little overpriced considering the amount of seafood that was on my plate. My guy liked the lasagna as well, but he commented that it seemed a bit on the cool side like it wasn't cooked all the way. The flavors were still great all that too say! Lastly, they do make an amazing cosmo.

The Food, Service, and Ambiance here are truly exceptional. Nik, Chris, Sabina, Audi, and the crew make you feel like Family. The welcoming vibe and energy of this place speaks volumes and is a testament to the hard work and dedication of the Vllasaliu Family. We had patronized Eddie Napoli's for several years and I was excited to hear that Nik was branching out when this place opened a few months ago.This is our fourth visit and it continues to be our go-to for Mediterranean Italian Cuisine. Started things off with Mediterranean Margaritas this time. It is clear that only the freshest ingredients are utilized in its preparation. Chris was able to strike just the right balance of flavor and sweet without being too tart. We were also able to enjoy some Garlic Bread with Olive Oil/Balsamic for dipping prior to our entrées. Mom ordered the Beef Stroganoff, I ordered the Prishtina with Lobster (per Chris' suggestion), and we split a Berry Olive Oil Cake for Dessert. Such good food. Will always be on our list of regular restaurant rotations.

We missed out dining here on NYE due to the line even with a reservation but we were intrigued by the menu and wanted to still try it out. We went back last night and the food was AMAZING! Tons of flavor! Reasonable prices and good quality/quantity for the price. Our waitress was awesome and attentive without being smothering! Atmosphere was nice, very comfortable and clean! We started with the goat cheese dip, FANTASTIC! The bread and dipping oil were even excellent! For entrees we had the Branzino and the Pollo Parmigiana and we thoroughly enjoyed both! The fish was fresh, cooked perfectly and the roasted potatoes were full of flavor! The chicken was one of the top 3 chicken parmesans that we have had easily. Their sauce is delicious! Overall great experience and we ate all the leftovers which rarely happens!

The food was ok but not great unfortunately. The prices were very high for portion size and the level of cuisine. We tried the bruschetta and calamari. The calamari was the best part of the meal. We had the eggplant Parmesan and lasagna and have definitely had better at quick causal restaurants. Dessert was much better... the baklava cheesecake was the best of what we sampled.

Early Valentine's Dinner at Dua: Great service even though they were busy. A real happening Bar scene - the bar tenders were quite entertaining and took good care of everyone. The food was delicious - Rucola Salad with Goat Cheese, Cornish Hen, or live a little and get the Spinach Ravioli. It was the start of the perfect evening. Highly recommend!

Discovered this place from yelp! My son was wanting speghetti so we looked up a new Italian spot! We were seated and noticed the art work on the walls. Very nice touch as some were interesting to talk about. Food was amazing. We ordered the Fritto Misto, very tasty and unique batter. I enjoyed the crispy shrimp that's added on along with the two sauce! I definitely enjoy both sauce. One was tomatoe based and not sure what the white sauce was. However both complimented the shrimp, calamari, and onion strings. We ordered the short rib ravioli, Dua, and speghetti with meat sauce and meatballs for my son. All three were amazing dishes! I definitely would recommend them. Ingredients were fresh, and food was amazing. I enjoyed every bite! You can tell each dish was well thought out and put together perfectly. Customer service was perfect ! Nick and Rdeeda, took the time to speak to is even when they were busy. Nick was very warming as he wanted to ensure we had a great meal! You can tell he enjoyed what he does and put alot of care and love into his establishment! I recommend this place to anyone who's looking for an enjoyable meal! I'm coming back for their brunch! Ask for Rdeeda when visiting. I'm sure I spelled her name wrong ! Apologies! She's an amazing server! Everyone there were friendly and attentive. Must Try!

Love Dua! If I'm ever in this part of Frisco this is a go to spot. Family owned and it shows meaning they crush the service and food.