Desi Chulha Indian Cuisine

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables.

Tomato Soup

A delicious cream soup tempered with ground bell pepper.

Chicken & Spinach Soup

Our chefs special recipe of chicken and spinach with the touch of herbs.

Mixed Green Salad

Mixed salad with lettuce, tomato, cucumber, and onion with choice of dressing.

Chef's Special Salad

Mixed salad with lettuce, tomato, cucumber, onion, and chopped chicken with Indian cheese and special dressing.

Roti

Unleavened Indian bread made with whole wheat.

Naan

Indian bread with super fine white flour.

Laccha Paratha

Extra light layered unleavened bread glazed with butter.

Onion Kulcha

White bread stuffed with onion and mild spices and herbs.

Paneer Kulcha

White bread stuffed with homemade cheese and mild spices and herbs.

Aloo Kulcha

Soft, puffy and fluffy deep-fried bread.

Garlic Naan

Leavened bread touched fresh chopped garlic and herbs and then baked in clay oven.

Chicken Naan

Leavened bread stuffed with chicken, touched fresh chopped garlic and herbs and then baked in clay oven.

Cheese Naan

Keema Naan

White bread stuffed with minced lamb and Indian spices.

Aloo Paratha

Whole wheat bread stuffed with potatoes and herbs.

Gobhi Paratha

Whole wheat bread stuffed with grated cauliflower.

Peshawari Naan

While bread stuffed with dried fruits, cherry coconuts, and fresh herbs.

Jalapeno Cheese Naan

Tandoori Mixed Grill

A pre-selected combination tandoori chicken and seekh kabab, fish, shrimp, chicken tikka kebab, and boti kabob cooked in a clay oven and served on sizzling platter.

Tandoori Chicken

1/2. 6 pieces. A whole chicken marinated overnight in mixed of yogurt, Indian spices and herbs roasted in tandoori clay oven.

Chicken Tikka

Boneless pieces of chicken marinated in aromatic Indian blend of herbs, spices and broiled in tandoori style.

Malai Kabab

Boneless chicken pieces in marinated light cream and almond paste sauce and seasoned in mild Indian seasoning and the broiled in clay oven.

Chicken Seekh Kabab

4 pieces. Minced chicken mixed with special herbs and spices and skewered and grilled in the clay oven.

Lamb Seekh Kabab

Tandoori Shrimp

Extra jumbo shrimp marinated in herbs and delicately grilled in our tandoori clay oven.

Fish Tikka

Boneless salmon marinated in saffron flavored masala and grilled in tandoori clay oven.

Hariyali Kabab

Pieces of chicken marinated in ginger garlic paste with cream and mint cilantro and spices and then grilled in our tandoori clay oven.

Chicken Tikka Masala

Marinated pieces of chicken cooked in tandoori and covered in creamy tomato sauce with onion, bell pepper, fresh herbs, and spice.

Butter Chicken Masala

Boneless pieces of chicken marinated and cooked in tandoo, then dipped in creamy tomato enriched with spices.

Chicken Shahi Korma

Chicken simmered with delicious kashmir herbs cooked in cream and sprinkled with nuts.

Chicken Methi Masala

Boneless cubes of chicken cooked with fenugreek leaves in a mild and curried sauce.

Chicken Vindaloo

South Indian traditionally hot boneless chicken cooked in highly spiced sauce.

Chicken Madras

Boneless pieces of chicken cooked in traditional South Indian style.

Chicken Karahi

Boneless pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onion, and bell peppers.

Chicken Saag

Boneless pieces of chicken cooked with cream spinach.

Chicken Curry

Boneless pieces of chicken cooked in light blend of garlic, ginger, and tomatoes with our chefs special recipe.

Chicken Mango

Boneless pieces of chicken cooked in mango sauce with milk seasoning and a touch of scallion and ginger.

Chicken Manchurian

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning with a touch of herbs.

Lamb Tikka Masala

Clay oven roasted lamb tossed in a deliciously zesty sauce.

Lamb Vindaloo

Highly spiced lamb cooked in a tangy hot sauce.

Lamb Saag

Tender pieces of lamb sauteed with deliciously spiced creamed spinach and herbs.

Lamb Mango

Tender pieces of lamb cooked in mango sauce with a touch of ginger, herbs, and scallions.

Lamb Curry

A lean lamb cooked in Punjabi style with special sauce.

Lamb Methi Masala

Tender cubes of lamb cooked in aromatic and delightful tenugreek.

Lamb Korma

Lamb marinated in sweet spices and herbs then cooked in cream and almond onion sauce with dry fruits.

Lamb Madras

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce.

Lamb Karahi

Boneless lamb pieces cooked on a slow fire with bell peppers, capsicum, tomato, and onion on a traditional Peshawari style.

Goat Curry

Fresh goat meat with bones marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.

Goat Bhuna

Fresh goat meat with boneless marinated in zesty sauce, exotic herbs, and spices and then cooked on slow fire. A specialty of the house.

Shrimp Tikka Masala

Tandoori shrimp in special zesty sauce with tomatoes, sliced onions, bell peppers, and herbs.

Fish Curry

Fillet of boneless, fresh salmon cooked in South Indian special sauce traditionally served hot.

Shrimp Saag

Shrimp cooked with slightly creamed spinach and sauteed with ginger, garlic, herbs, and fight spices.

Shrimp Vindaloo

Shrimp cooked in South Indian style with hot spices.

Shrimp Goan Curry

A typical and traditional goan style with our chefs special sauce.

Vegetable Korma

Vegetable dish prepared in kashmiri style with nuts, dry fruits, and cream.

Matar Paneer

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, and ginger in a light seasoning.

Aloo Matter

Fresh garden peas cooked with cubes of potatoes in medium sauce.

Chana Masala

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.

Bhindi Masala

Okra sauteed and tossed with onion, tomatoes, bell peppers, and ginger with mildly spiced.

Dal Makhani

Whole black split lentils sauteed with garlic, onion, and fresh tomatoes.

Dal Tarka

Whole yellow split lentils sauteed with garlic, onion, and fresh tomatoes.

Malai Kofta

Deep-fried vegetable cheese balls cooked in milk zesty sauce with a touch of cream and nuts.

Saag Aloo

Diced potatoes sauteed with garden fresh spinach simmered with potatoes and Indian herbs.

Aloo Gobi

Paneer Karahi

Indian cheese tossed with bell pepper, onion, and tomatoes, sliced onion and tomatoes with Indian seasoning and herbs.

Paneer Tikka Masala

Indian cheese tossed with bell pepper, onion, and tomotoes, sliced onion and tomatoes with Indian seasoning and herbs.

Paneer Butter Masala

Saag Paneer

Fresh ground spinach cooked with green herbs spices and Indian cheese.

Baingan Bharta

Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, and onion with light seasoning.

Punjabi Kadhi Pakora

Gobhi Manchurian

Morsels of cauliflower cooked in Manchurian sauce.

Vegetables Manchurian

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes, and finished with spices and herbs.

Chili Paneer

Cubes of cottage cheese with freh chili peppers and onion in a light soy sauce.

Rice

Plain rice.

Rice Pulao

Rice cooked with onion as well as a mix of spices.

Vegetable Biryani

Rice cooked with vegetables, onion as well as a mix of spices.

Chicken Biryani

Rice cooked with chicken, vegetables, and onion as well as a mix of spices.

Lamb Biryani

Rice cooked with lamb, vegetables, onion as well as a mix of spices.

Goat Biryani

Rice cooked with goat, vegetables, onion as well as a mix of spices.

Shrimp Biryani

Rice cooked with shrimp, vegetables, onion as well as a mix of spices.

Fish Biryani

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Butter Chicken Masala Special

Served with bone.

Papad

Achar

Raita

Mango Chutney

Plain Yogurt

Tart, sometimes sweet fermented milk

Fruit Custard

Indian custard with fresh fruits.

Kheer

Indian style rice pudding garnished in rose water.

Ras Malai

Indian cheese in sweetened cardamom flavored milk.

Gulab Jamun

Light chees morsels dipped in cardamom flavored syrup,

Gajar Ka Halwa

Freshly grated carrot, milk, sugar, khoya, and ghee. Topped with chopped nuts.

Mango Lassi

A famous mango drink of Indian.

Sweet Lassi

A refreshing yogurt drink,

Salty Lassi

A refreshing yogurt drink,

Soda

Masala Tea

Coffee

Iced Chai