Cut & Bourbon

Upon entry, the splendor begins! The ambiance is to notch and exceed my expectations for a restaurant inside a hotel. Service was excellent and accommodating and the menu is nirvana for a carnivore. One of the many appetizers that dazzled me were the scallops. I didn't want to share these perfectly cooked giant nuggets of seafood deliciousness w/a hint of fennel. The bread w/olives & figs was perfectly balanced w/sweet & salty; the steak fries were perfectly cooked w/just the right amount of crispiness; the mushrooms were perfectly sautéed in a savory lite sauce; charred Brussel's sprouts were good but a bit too charred for me-everyone else loved them; my ribeye was cooked to a perfect medium and came w/chimichuri sauce (wee bit too thin & oily), and wilted (instead of creamed) spinach. I'd order the same thing again. A perfect meal in an awesome setting! Great place to impress your companion.

Was able to get same day reservation for 5pm. The restaurant is inside the hotel which was very nice. Great ambiance.Excellent customer service very attentive.The side portions were very large and everything tasted great. The bread appetizers were so good and flavorful. We order the steak flight, ribeye, chicken, mac & cheese, brussel sprouts and mashed potatoes.Very tasty food came out quickly. The noise level was great and the restaurant was beautiful.Great for dates, work dinners and celebrations.The drinks were very good as well.

This was our first time in Arlington and Live! The ambiance and decor was phenomenal - modern and refreshing. Hubs made his own omelette which he gobbled up. They use cage free eggs. My son and I each had the French toast on brioche bread, or should I say Bree-Ohhh Sh*t that's YUGE bread lol The raspberry sauce made for an amazing topping especially with the chantilly cream. He added chocolate chips instead of fruit for $2 upcharge. It was worth it. Service was impeccable as well. They took good care of us here. Cannot wait to come back again on our next trip to Arlington.

Excellent service, trendy hotel ambiance, tasty food with large portions. We had multiple wait on us and our primary server was very attentive and quick with our drinks. The side portions are large enough for four people. I had just the brussel sprouts and the portion was perfect, they had bacon and a sweet sauce. So tasty. My husband had the ribeye. No sides included, $76. Caesar salad was average side for $14. We also had the churro dessert which was amazing. We will definitely be back in a few weeks. This is restaurant is a great reason to stay in the hotel or drive from DFW. Two people w/drinks and tip is about $200.

Whew! Where do I begin? I planned a Birthday dinner for my daughter with 10 friends and family and she made us miss our reservation because she is literally as slow as molasses. I was angry and ready to turn around and drive back to Weatherford but the hostess was so sweet and encouraged me to just push the reservation back and not cancel. I decided to go ahead and come in and sit at the bar until my daughter arrived (45 mins later). Coby was being pulled every way but loose and still managed to be funny and entertaining through all the customers demanding his attention. While I was having a bourbon at the bar Austin came up and introduced himself and let me know he would be my server once we were seated. When my party arrived we were seated and ordered our apps and some cocktails. Service was top tier from start to finish. The entire staff was amazing. From front to back. The GM or Manager (not clear on his title) Brandon was so friendly. Constantly checking in with us and other guest. Making his way around the restaurant making sure things were running smoothly. The hostess Kennedy was so polite with a beautiful smile. Exactly what you want to see when you're being greeted. 1st impressions are important. The Chef came out to greet us and ask what we thought of the meal. Everything was exceptional and I would return over and over if not for the food for the way the staff made me feel. Our server Austin was an absolute delight and I hope when I return he is still apart of The cut staff. Only request I have is they add some uncle nearest and OBAN to the bar. 5 stars! Go see Austin! Tell him Katrice said Hi!

Came here for dinner w a few work colleagues A posh decor and setup , and the service was excellent - definitely 5/5As for the food - not so much :1) we shared a few appetisers- crab cakes , bread, broccolini..nothing really was more than mediocre and boring 3/52) I ordered the ceaser salad which was just meh. I'm not a big fan of places who just throw at you the entire lettuce leaf and call it ceaser . 2/53) I then ordered the fillet - the meat was excellent and juicy BUT they have ha bit of drowning all their meet in enormous portions of salt . This was way too much. What a waste of such a great meat .. the fact this was a 60$ dish contributed to my disappointment 2.5/5Also ordered a great cocktail (something w grapefruit ) that our (excellent) server recommended . 4/5All together a disappointment - I had much higher expectations

Very large, pretty cool bar just outside of the Cut & Bourbon restaurant in the Live! By Loews.Great for those liquid appetizers!! The bartenders are nice and can keep up with the crowd.They have food too if you end up just wanting to eat here.

Our server was fantastic! Recommend the Antelope and was amazing paired with the resting face cocktail! So good!! The atmosphere was casual and fun! My daughter has the salmon with couscous and brocollini and with a family side of mashed potatoes. My wife has hmthe filet mignon and was cooked perfectly as well. Everything we had was seasoned perfectly and the combination of flavors is extremely well done! Dessert was good and the best was the cheesecake by far!

This restaurant is located inside of the Loew's hotel. You're able to either valet, which is validated for 2 hours, or park in the Texas Live parking lot and walk over. The host was friendly when we checked in, and we were able to be seated when the majority of our party arrived. Our waiter came to our table right away, served us water, and took our orders. The inside of this restaurant is dimly lit, with most tables having a view of the kitchen, with a swanky and upscale ambiance. We placed orders for both entrees and appetizers. Our food took soooo long to come out, I started to get hangry. We had to flag down a random employee to talk to a manager, who informed us that they were a little backed up for the evening. The manager didn't really offer us anything, but if we asked if we could get some bread to hold us over until our food came out, he did provide that on the house. I would have loved if the manager had offered us an item without being prompted.With that being said, each and every person in our party enjoyed their food, even if it is a bit overpriced. I highly recommend the lamb chops. It was cooked and seasoned very well. Overall, I would likely come back here to check out their steak - if it's cooked even half as well as the lamb, I know it will be well worth it.

It's hard to mess up breakfast but Cut and Bourbon did just that. Spent $50 dollars for 2 people and it was pretty bad. The bacon was obviously leftover from yesterday. Over medium eggs were flash fried with hard lace on the edges and snotty whites. GROSS!! The sourdough toast had grill marks but was limp. Breakfast potatoes were okay. There were two other tables so the awfulness wasn't due to being busy. Someone in the kitchen just didn't give a sh**.