Cork & Pig Tavern

This place is great - the food is delicious and made from scratch, the service is always prompt and attentive, and they have plenty of indoor and outdoor seating. Starters: I love the deviled eggs & truffle fries Entrees: My favorites have been the fish tacos & chicken parmesan - my fiancé loves their burgers and pizza

Cork & Pig - A Must-Visit in Irving!Our visit to Cork & Pig in Irving was fantastic! We went for a book club gathering (four fun and lively girls), and from start to finish, it was a great experience.Our waiter, Sam, was not only kind but also hilarious--he made the evening even more enjoyable with his great attitude. We ordered the truffle fries and the spinach dip, and let me tell you, the spinach dip is a must! Creamy, flavorful, and absolutely delicious. No one in our group ordered pizza this time, but I'm already planning a return visit to try it.I had a chicken salad (I wish I remembered the exact name), and it was incredible. The combination of grapes, chicken, and dressing was perfection--a mouthful of flavor in every bite. I'll definitely be ordering it again.As for drinks, we enjoyed Austin Hope wine and sampled a few others, all of which I'd highly recommend.Overall, the atmosphere, food, and service were all top-notch. Can't wait to go back!

We really enjoyed our food here. I would recommend you pass on the crab dip, though. It made all of us feel a bit funny a few hours later. I have had crispy chicken sandwich at the other location and this version definitely had a ton more mayo on it. It would be great if you like mayo, but I don't really. Didn't love our server. He seemed annoyed we were there initially and came over several times to ask for orders/waters/etc, which is great, but every time he would walk up and immediately interrupt our conversation. He did it multiple times. Just super weird behavior. Overall, if you have a choice between this location and the Southlake location, I would pick the Southlake one. It's a nice location, but the vibes are weird.

We loved the decor and the ambiance here. It had a lively after work bar area. Our server was very professional. The Buzz cocktails that we had were extremely delicious. My friends each got the 1/2 chicken dish and devoured every bite raving over the flavor. I got the Wagu burger with fries and thought that it was good but not great. I will give it a five as all things added up to me definitely being happy to return. They even make and sell their own soy candles which smell wonderful. They were burning here and there around the restaurant and added to the cozy atmosphere.

I do not often give out five stars, but this is heavily deserving! In trying to determine what would have improved this meal, I drew a blank. The restaurant atmosphere is welcoming and upscale, while Madigan was so attentive to our specific needs. My double cut pork chop was cooked to perfection and the coleslaw was a fantastic complement.

Was in the area to attend a bodybuilding competition and decided to venture off somewhere for a late lunch. I landed here because the reviews looked really good. Arrived around 3:30pm and it was pretty empty. That kind of scared me but I kept an open mind. I was seated immediately but it took quite a while for me to be waited on. Eventually someone came over to say they wouldn't be my server but wanted to at least grab my drink order. My water was brought out quickly and there I sat for some time again. I'm really wondering why because the place is literally empty. Anyway, once my server came I ordered everything at once to avoid having to wait unnecessarily. I got the deviled eggs for my starter and the wood fired chicken for my entree with a side of broccolini. Everything came out plated beautifully and was pretty tasty. The deviled eggs had such a strong taste of mustard which wasn't my favorite but I'd say it was still pretty tasty. The wood fired chicken came on a bed of parm mashed potatoes swimming in a sea of gravy with mushrooms and sautéed spinach. It boasted tons of flavor and was pretty satisfying to my palate. There was plenty of food so I have enough for another serving later. I'd definitely come again but I hope the service is much faster especially if the crowd is minimal.

Great find for quick dinnerNice location plenty of seating Full menu all from scratch Enjoy the smashburger- so so gooood!Excellent service

My sister and I recently went out for an impromptu dinner, and our server Nick was awesome. He really helped us feel relaxed and kept us laughing, he even participated in our shenanigans and picked our second round of drinks. The only thing I didn't like was that the potatoes tasted instant. I know lots of restaurants use the instant potatoes but they at least doctor them up. All in 4/5 would visit again!

Yesterday was quite an eventful day! My friend was having some car trouble. So the day kind of seemed like a waiting game. So, we decided to stop in cork and pig! Which is such an amazing place to dine! We were greeted by Ryan Crago! He was such a delight to begin our dining experience! He immediately got as sat! He asked all of our names, and executed our drinks and interest for the evening! From that moment I had immediately forgotten how long the day had truly been! To feel so seen and taken care of after having a long, long, day was compelling! S/O to Ryan for being exactly what we needed for the day! Excellent suggestions, excellent personality. All around stellar individual,While working w a fellow bartender! 11/10 recommend! Go check out cork and pig,And ask for RYAN!(:!

The food was wonderful and the service was even better! We loved the hostess, Hala!!! Our server, Carter, was amazing! He went above and beyond!!! This place is the place to be! It was perfect for our group of 20!!