Chicago Pizza & Pasta

This is the closest to Chicago deep dish that you'll ever get without having to go to Chicago. The service is excellent. They make sure that you're taken care of and they treat you with respect. They have high chairs and tables and the restaurant is exceptionally clean.Come out and get you a

We are visiting and found this place from Google. It had good reviews so we were like let's try it. We ordered wings - regular buffalo and thin crust pizza w/ pepperoni - sausage - pineapple and i ordered a deep dish with sausage and pineapple. The $ difference between the thin crust and deep dish is twice the amount. My husband freaked out and wasn't happy! Needless to say the food came and it was and is Amazing!! I would definitely come here again and the price you pay is totally worth it and then some. Great flavor , the crust on the see dish was cooked to perfection, it was crispy all the way through and that's had since there was pineapple on it. Your tastebuds will be happy here!!!The service was just as excellent. Thanks!!

This place isn't getting nearly enough credit.As someone who plans on having Giordano's be his last meal (IYKYK), I've been trying to find places that are remotely close to the Chicago Deep Dish (call it "casserole" if you want, I don't care) pizza that I know and love. Gino's East is all well and good, but the Northwest Highway location was subpar and the location west of Six Flags is just far too inconvenient, when there's something just as good (if not better) much closer.I live in the Medical District, but work in McKinney, and so I'll call in an order for carryout before I leave the office, always letting them know that I'm subject to Dallas North Tollway traffic, and while I am leaving as soon as I've hung up the phone, it might take longer than the 30-45 minute drive to get there.Today, I placed an order and it took me about 50 minutes or so to get there to pick it up, and as soon as I walked in to pick up my order, I was greeted with some apologies, as the kitchen staff felt it'd been overcooked. They showed me my pie, and it looked perfectly fine! The crust wasn't blackened (and far from it!), but they wanted to make sure that I was completely satisfied, offering to make a replacement pizza at no cost.I told them that it looked more than acceptable and declined their (very gracious) offer for a new one. Regardless, I received a discount for their perceived error (which I will maintain was non-existent), and I hope I made up for that in my tip. I feel like I've probably dealt with the same 3-4 people in all my dealings, but to my detriment and shame, I've never remembered their names, but they've all been nothing but amazing!I know the Chicago vs New York pizza discussion is a never-ending debate (but yes, it's more than fine to eat pizza with a fork and knife), and I will say that within the past few months, this quickly became my fix for a deep dish pizza. The ingredients are high quality, and if I had one suggestion, it'd be to have chunkier sausage, but that's picking nits at this point. I've ordered a few replications of some of my favorite pizzas from other Chicago-style places (Pizzeria Uno's, Lou Malnati's, Giordano's, etc.) and they are spot-on! (For reference, I've ordered "extra cheese, sausage and pepperoni [my personal baseline]," "garlic, sausage, and tomatoes," "spinach, mushroom and extra cheese," and "pepperoni, extra cheese, and mushroom."The staff truly cares about their customers' satisfaction and every visit I've had has been more than purely transactional. They welcome feedback and are very personable. With Taste of Chicago in Addison having closed, I highly recommend anyone who is trying to get their "fix" and trying to find a replacement, check this place out. It's worth going south of the border (LBJ). If you're in Uptown or anywhere in Dallas-proper, why have you not been here yet?!?!

The food was delicious, the staff was friendly and the service was great. We went for a late lunch and it wasn't too busy in the dining area, nor was it too loud. We had a great experience all around!

Very clean restaurant, incredibly friendly staff, great Chicago decor and amazing food! Best part all the pizza meat ingredients are beef! Must check this place out! We will be returning!

DANK DEEP DISH The only thing I wanna talk about is the pizza it is probably my first time in a long time since I've had a good deep dish pizza. I'm glad I changed my mind from hand to to a deep dish. The pizza itself is a 10 out of 10 Delicious crust delicious, amazing mozzarella cheese, and they layer tomato, and basil in between the cheese underneath the sauce & that sauce was good. Absolutely delicious. I wasn't expecting such a good pie from a pizza spot in Dallas . So far this is the best deep dish pizza I've had on planet Earth to date.Great service Clean restaurant no complaints Great PIZZA thank you!!!!

Being from Chicsgo I was very happy to find this place but shortly disappointed. The cheese blend wasn't authentic, it tasted to have Mexican mixed in and I paid over $32 for premium toppings and barely saw or tasted any.

Delicious Chicago deep dish! I'm addicted already! Cool lil spot and they took a little longer than anticipated but it was expected with a deep dish. Definitely recommended!

First time trying this restaurant after leaving the grocery store. The place seemed pretty promising so i decided to order.Called in my order for a Medium Thin crust meat lover pizza.Order was placed at 10:53pm and left with pizza in hand at 11:30pm.The wait was so bad and that's only because it's definitely worth the wait.The pizza was delicious with the right amount of sauce and pizza toppings. Perfect crunchy crust as well.I will definitely order again in the future.

In town for business and tried Chicago Pizza since they delivered. The Cesar salad was great; good flavor to the dressing, crisp and yummy croutons. The pizza we chose was a New York style. There really wasn't much flavor to it and the crust was more mushy than chewy. It wasn't the worst pizza ever, but not worth a try again.