Chez Fabien

Ambiance - chill, great vibes, and I liked the booth table set-upsService - amazing!Food - everything was delicious. I especially enjoyed the warm brie. It was topped with slices of shiitake mushroom and paird with soft bread. It was perfect! Also a must try is the mushroom risotto

We had a big meeting at work and ordered Chez Fabien for breakfast. This was our second meeting in a row to order them, because the people attending the first meeting specifically requested them for the second meeting. I think that says something!We ordered breakfast tacos (Bacon, Egg, & Cheese; Egg Whites and Veggies; and Chorizo, EGG, and Cheese). Additionally we ordered a pastry tray and a fruit tray. All the food was a hit, my personal favorite was the Egg White and Veggie Tacos.The service was very good and the food was ready on time and as ordered. Great experience, I am sure we will use them again!

advice to anyone who goes: do NOT get the waffle. most mid waffle i've ever had and felt like it was a total waste of money. the fruit sauce served with it was ICE cold which creates a weird juxtaposition between warm waffle and freezing cold berries. my suggestion: maybe serve it with a warm jam instead i'm sure the other food is good- just didn't wanna risk it if the waffle was THAT disappointing (especially after having to wait to be seated for 30 minutes and another 30 for the food to come out)

This is one of our family's go-to restaurants in town where we are consistently met with friendly service and foodie-level cuisine that feels like an American-French-Italian fusion. During a long flight layover yesterday, my aunt picked me up and we dropped in so she could have breakfast and I could have whatever looked delicious. We were seated right away in the back right, just beyond the bar, at the cozy covered bench seats. Even at 11 a.m., the place was already pretty busy. We ordered coffees--regular and iced--to start. She then ordered an omelette that came complete with house potatoes. I wasn't very hungry, so I asked for a recommendation between the mushroom bruschetta and the escargots appetizer. I was told the escargot was lighter. Done.The escargot was a nice choice, though it was still a little heavy given all the French bread slices that I definitely used soak up all the leftover "juices"--a light mix of the oil from the pesto sauce. Never leave the juices behind! This was a unique presentation in that it had a buttery puff pastry on top, which was delicious. The meat itself was slightly smaller and with a distinct and unusual flavor than I'm used to, but the pesto sauce was the co-star with the puff pastry.Tip: Go early if you can to avoid the rush!

This bistro actually feels like a bistro. It's bustling with people and it's pretty close quarters inside, lots of seating and a big wooden bar that fills up fast in the afternoon. Come for brunch, lunch, dinner, a cocktail. It's a warm and cozy place to take a date, a French bistro serving French-inspired cuisine with live music multiple nights a week. But overall the vibes are casual and family-friendly. The menu is filled with French classics that all sound incredible: steak frites au poivre, short rib beef bourguignon, mussels and fries, duck confit, scampi fruits de mer, filet mignon, smoked ham crepe, escargots en croute, salmon Meunière... how do you choose?!? And then there's sandwiches, salads, soups, charcuterie boards, cheese stuffed artichokes, flatbreads, spinach artichoke dip, calamari! My dinner of choice is the seared scallops with leek and wild mushroom risotto. For a simple solo lunch recently I had the soup & salad combo... a small wedge salad with a small bowl of tomato bisque. It was so good, I really enjoyed it a lot and I took my time eating while I read. I just needed a little more salt all around!

Cute atmosphere. Great spot for lunch. We got the spinach dip which was good. The Brie was my least favorite but I was most excited about. Not a fan of the bread they paired it with. it was super thick, good bread just interesting pair. Could be more flavorful with something besides mushrooms. The steak and arugula flatbread was good and the smocked salmon sandwich was good. Would come back and try more on the menu

Everything was delicious!! From appetizer to the meal and everything in between. Cool vibe inside for sure.We had a flatbread appetizer that as great for 4 of us. Service as great! Would recommend and would be back!

Been a while since we had the pleasure of dining for brunch at Chez Fabian, so I was very happy when our son and daughter-in-law suggested it. This is a small restaurant with a real bustling vibe for breakfast. Everything we had was absolutely excellent. My daughter-in-law had the smoked Atlantic salmon bagel and it was huge in terms of the generous salmon offering. Could not ask for any better if in a New York deli. My son went more lunch and the Peach & Burrata Salad. Outstanding, fresh and flavorful. My wife selected the Migas, which is what I had had on a couple other visits over the years. This is an excellent selection, and a huge serving. I decided on the Carnitas Huevos Rancheros and was very happy with the choice. Carnitas was tender and flavorful and the eggs cooked to over medium perfection. The sides that came with both of the meals were also plentiful and flavorful. Our nearly 2-year-old grandson had the kid's eggs and bacon, which the server graciously brought early. He enjoyed it, but preferred the offerings of potatoes and other items from my wife and my plates even more. If there was a Migas Jr. serving, they might just become a best seller for kids. For breakfast, this restaurant is a strong 5 stars. I rate it only 4 overall though, because of a few less than perfect lunches and dinners where food came out a bit cold and muscles underdone.

Main Street BistroManager - Michael Waiter - David Very Professional - Intimate and Charming Atmosphere - Excellent, Delightful And Mouthwatering Food Choices!!- My Favorite dish is Veggie Omelette and the Strawberry Romanoff Crepe is to die for!!In fact - my tongue was so overwhelmed with delight from the flavors in my food - that I Lost My Mind and Accidentally Left My Credit Card!! No worries- a week later when I called the restaurant, they confirmed that they indeed had my credit card. My waiter David passed my card to his Manger Michael who ensured it was being securely held!!! Awesome Atmosphere- Exquisite Food - and Complete Integrity - You Must Visit !!!Thanks Tara Jones

One of my favorite spots in Grapevine, the Chilaquiles are surprisingly great!Service is kind and quick, great healthy options.