Campuzano’s Fine Mexican Food

First time back for around 10 years. I don't work around that area anymore so this was a treat The service was excellent! The place has a good vibe. We sat upstairs We had Italian Margaritas and they were amazing. Best I've ever had and I've tried several places.I had the shrimp enchiladas and my friend had the shrimp tacos. They were literally loaded with shrimp! I didn't care for the tortillas but the shrimp were well seasoned and the sour cream sauce was creamy and delicious. The beans were the best thing on the plate. They're refried beans I swear have magic in them. I should have taken a large order to go. The rice was perfectly seasoned and putting a little of that sour cream sauce on it *chefs kiss*

The food is yummy. The drinks are strong. The service is friendly. The patio is lovely. It gets crowded but the fajitas are worth the wait.

Campuzano's has always been a great Mexican spot to eat at no matter what location. Midlothian, Cedar Hill, Waxahachie. They have amazing food and even better drinks. Very nice and romantic atmosphere, my girlfriend really liked this place. Food came out so fast it was surprising.

Another one of my favorite Mexican spots. The building is re-done So well since the fire. The food is a little pricey. In my opinion I got nachos and they were around 20 bucks but they were very good. The staff is always very attentive. It's a really cute place with really good food.

Arturo #249 greeted us upon arrival he seated us and provided us Top quality professional genuine care throughout out visit... The food is always amazing. Don't hesitate visiting this restaurant! One of the best most consistent in Ellis County Waxahachie Texas Very grateful Big Richard

If you're looking for a solid TexMex spot to go to, let this be the place. Food is great and environment is calm.

We recently ate at Campuzano's and had our 4th nice meal there in a row. Our first meal was very disappointing and it took over a year for us to try it again, but they have not disappointed since. I am willing to write off the first experience as just a blip on the radar as both the food and the service have been very consistent and good since our first visit. We have learned to navigate the menu a bit and have found items we enjoy. On this past visit we started with the combination appetizer platter and then my wife had the Pescado A La Parilla with added Shrimp and I had the Mexican Guiso. It was too much food to eat, but we were very satisfied with the food and with the service.

I'm giving this place a 4, as we could sit outside with grandkids. They had a ball running around. Server was Cipriano, but he didn't smile nor tell us his name. He did get our drinks in a timely manner and everything we ordered was correct. The Rita's were just ok. We had the queso dip, not bad, flautas beef, my sister loved them. Fajitas for 2 beef with leftovers. Kids had quesadilla and there was chip and salsa.

I first have to say that someone else in our 6 person party secured the table by the front door and in front of the check-in stand. But second, do not sit there unless you feel like enduring a constant stream of customers breathing down your neck and on your food. It's also loud. Incredibly loud. I couldn't wait to get out of there.We hadn't seen each other in some time and this was a special gathering. I hadn't dined at Campuzano's in some time either and apparently it continues to be a pretty popular place. Our waiter was exceptional. I've posted photos of four of the six dishes that landed at our table. The chimichanga ($14.99) and beef enchilada ($9.99) were well received with the oil can sized chimichanga wolfed down by my grandson. The beef enchilada was declared "good," and "pretty typical" by my granddaughter. The ultimate Nachos, called World Famous by Campuzanos, are $21; but the platter is enormous and could feed four people. My son had it as an entree and left about 25% uneaten.My husband's sister had the Chicken taco salad ($12.99) and didn't eat all of it either and said it was "good." Honestly. I couldn't get much more out of her. It was so loud in this anteroom, we could hardly hold a conversation.As for my shrimp dish, Shrimp Tejupilco, grilled jumbo shrimp on a bed of rice with charro beans and guacamole ($20.99); it all looked a little anemic, but tasted better than it looked. There were four butterflied grilled shrimp with a Spicy rub and Spanish rice underneath. The shrimp was a little dry and I ate all of it with salsa including the tablespoon of guacamole. The pale charro beans lacked depth and needed a little more umph, too. That salsa did have kick. Liked that. I also ordered a side of sauteed zucchini that was perfectly cooked and terrific with the rice.And while I'm talking salsa, why does any restaurant bring busted up chips to the table? I do mean most of them in the basket? We had virtually unlimited salsa come our way, though. That was wonderful.The Pechuga a la Parilla ($16.99) was pronounced "awesome" by my spouse. A breast of grilled chicken topped with monterrey jack cheese; it was served on a bed of rice with guacamole and charro beans, too. Tender juicy chicken apparently. Yum.There was lots of parking in a half concrete half gravel lot that faced a gorgeous patio with lots of tables. In nice weather, that's where I would want to sit. West of the patio is a beautiful shady tree filled lot. May they never cut that down.

Food came really fast and we got sat really quick too ! And we were in the middle of rush hour too but we ate at a great time