Campfire Grill Texas Kitchen

My wife and I've kept hearing how we MUST visit Campfire Grill Texas Kitchen and how ALL the food was SO good. Finally, we headed to see what all the allocates were about. We soon found out that all that we heard was true, our visit was phenomenal that started with a warm friendly greeting when we entered the restaurant.With the wonderful signage, we knew we needed to order at the counter where we would receive a number to put on our table. We had to step back for a bit looking up at the menu boards showing all the deliciousness that we could partake in. Gosh, could I have one of everything? My wife said NO you can't. Everything sounded so good. After some "cussing and discussing" we decided on our entrees. My wife opted for the BLT with fries, and I choose the Combo seafood platter with fried catfish and shrimp. I'd never met a catfish I didn't love! We also HAD to order the peach cobbler topped with vanilla ice cream to top off our meal.The restaurant was super clean, well kept up and decorated nicely. They have a neat thing, "The Giving Wall." The restaurant picks out 6 charities to support, customers stick their meal receipts in the box and the charity with the highest dollar amount in the box, gets a 10% donation for the month. What a wonderful gesture on the restaurant's behalf.After a short wait. our entrees were brought to our table and everything looked so delicious. Guess what it was! My wife said the BLT, which was stuffed to the brim with bacon. She said it was one of the best BLT's she's ever had. My catfish/shrimp combo platter was wonderful. The shrimp and were fried to perfection and had a wonderful batter on them. My hushpuppies were the perfect accompaniment to the patter along with the Cole slaw. Both of our French fries were prepared perfectly and not greasy at all.Right when we were finishing our delicious entrees, here come the peach cobbler topped with vanilla ice cream. It had a great crunchy topping to it and the peaches were so tender. What an incredible way to end our meal. Thank you, Campfire Grill, for a wonderful first visit, it won't be our last.

As a dedicated explorer of all things fried fish, I'm always on the hunt for the best spots to satisfy my cravings. Imagine my delight when I stumbled upon Campfire Grill, a Black-owned gem right in my neighborhood of North Richland Hills!It was Fried Fish Friday, and they had a catfish special that was calling my name. Let me tell you, this was some of the BEST catfish I've ever had. Perfectly cooked, crispy on the outside, flaky on the inside, and not a hint of fishy taste. The sides were equally delicious and complemented the fish beautifully.But the real star of the show was the banana pudding. Oh. My. Goodness. It had a cheesecake-like consistency that was rich, creamy, and absolutely heavenly.The atmosphere at Campfire Grill was warm and inviting, and the service was friendly and efficient. I can't wait to go back and explore more of their menu. This place has definitely earned a spot on my regular Fried Fish Friday rotation!

I LOVE this place! Fantastic service and such a great menu of options. Menu is affordable and there are plenty of options. Such a gem of a find off Ruff Snow. Will definitely be back.

holy shit the banana pudding. UNREAL. We also had the chicken fried steak sandwich, hash-brown casserole and mashed potatoes w bbq sauce. We will be regulars at this place!

SO good, and so reasonably priced. Attractive, clean and local to boot. What could be better! The chicken fried chicken is tender and flavorful, the green beans perfectly seasoned, and the cilantro lime rice just perfect. I happened to have a two-hour break in my day and I'm so glad I stopped here for lunch!

The food here always comes out hot, seasoned, and fresh. The service is so friendly, and they go above and beyond to make sure you are taken care of. The decor is fantastic! We always enjoy coming here. This time I had the meatloaf sandwich and fries. I got a thick, juicy sandwich with sautéed onions and bbq sauce on it. My friend had the chicken fried steak dinner. Let me tell you, there was no gristle anywhere! So tender!

Came back again and it was just as good as the first time we checked the place out which prior to the pandemic. The food still had great flavor. I had a kids meal with Mac & cheese and mash potatoes with cream gravy. The Mac & cheese had really good flavor and was creamy. The potato's had some skin left on and the gravy had real bacon in it. The kids meal comes with a drink. My fiancé got the daily special which is $3 cheaper than regular price. He got the chicken fried chicken with mash potatoes and gravy and corn. The chicken was cooked just right not dry at all the breading was crispy and had a good flavor. We split the banana pudding and it had chucks of banana in it and was so yummy! I hope we make it back sooner and not wait so long.

Consistency is key here. The food is always good. The people are always nice. And it's nice to support a local restaurant.

Greeted by the owner and his wife, food and service are amazing!!!! Had chicken fried steak and on another occasion had the fried fish no pics because I cleaned my plate they have a prayer wall and donation box for charities. We'll be back

The food and service is good. It is family owned and provide good home cooked meals. I especially enjoyed their chicken fried steak and the catfish is really good. Prices are reasonable. If you get desert, try the banana pudding.