Burnt Bbq & Tacos

BBQ

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  Burnt Sampler pick 3 sides

  Signature 1/4# meats includes brisket, pulled pork, 1/4 Chicken, sausage and burnt ends, 3 St. Louis Style Pork Ribs plus 3 sides and TX Toast, BBQ Sauce and pickled veggies

  $49.45
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  21 Meat Combo Plate

  Choose 2 meats 1/3lb each and 2 small sides of your choice served with Texas Toast BBQ Sauce (original) and Pickle Relish. Option to have a 3rd meat for an additional price.

  $18.45
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  S&F BBQ Wings

  Choice of 8 or 12 Pecan Smoked then Fried Jumbo Chicken Wings tossed in our Honey BBQ Buffalo Sauce Served with 1 side of your choice, comes with a side of Avocado Lime Crema

  $15.00
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  Pork Belly Burnt Ends 1/4#

  We take special care of our name sake with this delicate pork belly slow smok'd to perfection then caramelize with my original Texas 2 step BBQ sauce, finished with our avocado lime crema and cilantro.

  $7.25
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  Pork Belly Burnt Ends 1/2#

  $14.50
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  Pork Belly Burnt Ends 1#

  $28.00
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  Pulled Pork 1/4#

  Our signature slow smok'd garlic pork butts and hand pulled for your delight, garnished with Tim's Texas 2 Step BBQ Sauce.

  $6.50
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  Pulled Pork 1/2#

  Our Pork Butts are stuffed with whole cloves of garlic, slathered with yellow mustard then seasoned with our Butchers Grind Rub. Smoked for 14 hours. Pulled then we pour the meat juices back into the meat to enhance the garlic flavor

  $13.00
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  Pulled Pork 1#

  Our Pork Butts are stuffed with whole cloves of garlic, slathered with yellow mustard then seasoned with our Butchers Grind Rub. Smoked for 14 hours. Pulled then we pour the meat juices back into the meat to enhance the garlic flavor

  $26.00
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  Smoked Brisket 1/4#

  Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.

  $7.75
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  Smoked Brisket 1/2#

  Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.

  $15.00
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  Smoked Brisket 1#

  Our Briskets are Rubbed with my Tim's Texas 2 Step Coffee Grind Rub the slow smok'd for 14 hour over Pecan wood. We do let the briskets rest for a minimum of 2 hours before slicing.

  $30.00
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  Smok'd Sausage 1/4#

  House Recipe signature sausage with a touch of roast'd poblano and some great seasonings.

  $5.75
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  Smoked Sausage 1/2#

  $11.25
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  Smoked Sausage 1#

  $22.50
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  St. Louis Pork Rib Single

  Our St. Louis Style Ribs are smoked for 4.5 hrs rubbed with Tim's Texas 2 Step BBQ Citrus Rub, then Glazed with our BBQ Sauce.

  $3.50
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  St. Louis Pork Ribs Half

  $16.50
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  St. Louis Pork Ribs Full

  $33.00
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  BBQ Citrus Smoked 1/4 Chicken

  Dried Brined with our BBQ Citrus Rub and fresh Lime Juice for 24 hours and Smoked for 2 hours over Pecan Wood. We finish in the fryer to crisp up the skin and seal in the Juices.

  $7.50
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  BBQ Smoked 1/2 Chicken

  Dried Brined with our BBQ Citrus Rub and fresh Lime Juice for 24 hours and Smoked for 2 hours over Pecan Wood. We finish in the fryer to crisp up the skin and seal in the Juices.

  $14.50
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  Citrus Smoked Turkey Breast 1/4#

  Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.

  $7.00
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  Citrus Smoked Turkey Breast 1/2#

  Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.

  $14.00
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  Citrus Smoked Turkey Breast 1#

  Our Turkey Breast is bathed in our BBQ Citrus Wet Brine for 12 hours, Dry Citrus Rub apply in an even coat then placed in Smoker w/ Pecan wood Smoke.

  $27.00
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  Wing Special - 40

  40 Jumbo Smoked and Fried Chicken Wings tossed w/ our house made Honey BBQ Buffalo Sauce, garnished with BBQ Citrus Rub and Green Onions. Avocado Lime Crema served on the side.

  $35.00