ribs and sausages on a tray
Brisket plate, nice portion size, was a fan of greens and MC.
When they dial in these greens they are going to be the bomb!
a pulled pork sandwich
chicken on a grill
sliced beef on a cutting board
two pieces of meat on a cutting board
the logo of brown's bbq
David P.
Nov 21, 2023
First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least some in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure.Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering.Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!
Read More
Erica R.
Jan 29, 2025
Browns was great. I wished I could have taken the food home with me. I'd come right back the next time I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.
Read More