MAIN COURSE- VEG & DAL
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Channa Masala
slow cooked chickpeas, roasted spices, caramelized onions
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Bombay Republic Dal Dry
yellow lentils, tempered masala
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Dal Makhani
slow cooked classic black dal, white butter
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Classic Malai Kofta
soft cheese dumplings, creamy cashew tomato sauce, fenugreek
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Kolhapuri Khadhai Paneer
spicy khadai spices, roasted peppers, pan fried paneer
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Paneer Butter masala
pan roasted paneer, tomato cream sauce, cashews, finished with a dash of butter
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Konkan Mixed Veg Curry
seasonal vegetables, coastal spices, coconut masala
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Vindaloo Mixed Veg
Goan in origin, vindaloo is a hot and spicy preparation
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Saag Paneer
Saag Paneer is Indian cheese cooked with spicy leafy greens