Bohemian Bull

Whipped Feta with Hot Honey and Pecans: A Bold, Creamy DelightThis dish is a revelation of flavors and textures. The whipped feta is impossibly smooth, its tangy saltiness softened by a velvety, almost cloud-like consistency. Just as you settle into that creamy richness, the hot honey swoops in--sweet, floral, and laced with just enough heat to make your taste buds sit up and take notice. Then come the pecans, perfectly toasted, adding an earthy crunch that rounds everything out beautifully.Spread on warm crostini or scooped up with crisp vegetables, every bite is a little indulgent, a little surprising, and completely addictive. It's the kind of appetizer that disappears fast, leaving only the lingering memory of its irresistible contrast--salty and sweet, smooth and crunchy, comforting yet exciting. A must-try for anyone who loves bold flavors done right.Crispy Brussels Sprouts with Whipped Feta, Spicy Thai Chili Sauce, and Parmesan: A Flavor ExplosionThis dish takes Brussels sprouts to a whole new level. Each sprout is perfectly crispy, with caramelized edges that give way to a tender, nutty center. The whipped feta adds a cool, creamy contrast, its tangy richness balancing the deep, roasted flavors. Then comes the spicy Thai chili sauce--a bold, sweet heat that wakes up every bite and keeps you reaching for more.Just when you think it can't get any better, a dusting of Parmesan steps in, adding a layer of salty umami that ties everything together beautifully. The combination of textures--crispy, creamy, melty--and flavors--savory, spicy, tangy, and sweet--makes this dish utterly irresistible. Whether as a side or a standout appetizer, it's the kind of plate that disappears fast, leaving everyone wondering why Brussels sprouts weren't always this exciting.Deviled Eggs with Roasted Corn, Cilantro, Feta, Lime Zest, and Tajín: A Zesty Twist on a ClassicThese deviled eggs are anything but ordinary. The creamy filling is rich and smooth, with just the right amount of tang, but it's the toppings that steal the show. Sweet, smoky roasted corn adds a juicy pop, while crumbles of feta bring a salty, briny contrast. Fresh cilantro weaves in a bright, herbal note, making each bite feel fresh and vibrant.Then there's the finishing touch--zesty lime and a sprinkle of Tajín, which add a citrusy kick and just the right amount of chili-lime heat. The balance of creamy, crunchy, smoky, and tangy flavors makes these deviled eggs an instant crowd-pleaser. They're bold, unexpected, and completely addictive--a must-try for anyone who loves a little spice and a lot of flavor.The service was outstanding. She gave us drink and food recommendations. We were able to sit in patio and enjoy the weather! Although I don't remember the names of all the fancy cocktails, we all loved them!

Good happy hour menu. Decent selection of draft beers. 1/2 priced burger Wednesdays can't be beat!Atmosphere is nice / casual bar feel. Service from bartender "Martin G" was efficient and friendly. Definitely worth a visit.

Great hospitality and very attentive service.Appetizers were delicious and quality of food was very fresh. Fun- colorful-atmosphere.Cool vibes. Great variety. Nice spot to check out off the beaten path. I could have done a better job at taking photos- but trust me,Go check them out.

Beer was cold and fresh and ambiance was perfect. Beer menu was extensive and the coffee porter was special Mimosa flights were also wonderful

Tried the brunch today, hard to choose from all the options. Settled on chicken and waffles--the hot honey was a yummy option. Server handled our big group efficiently. Good value for the portions--not too big, not expensive.

I was in a mood for a cheeseburger, but I didn't want fast food for tonight. Searching for nearby hamburger places, I came across this place.Initially, my encounter was decent. I spotted several empty chairs at the bar, so I decided to sit there rather than take up a table. The bartender later came by to get my beer order and a bit later for my food order.Sometime in between taking my beer order and food order, he rested in front of a regular and began chatting with him in their native tongue. Eventually, he left for the kitchen and came back with my order. At first, he placed the order in front of his friend. Almost immediately, he realized his mistake and gave me the order. He excused himself by saying he had a long day.I ordered the Gettin' Smashed Burger. Other than the fries, the rest of the standard sides were not suitable for a cheeseburger. How often does one eat rice or a pasta salad with a burger? The other finger foods were specialty sides (e.g., onion rings & sweet potato fries) at a dollar more. I ended up order the sweet potato fries. The potato bun was no match for the burger sauce. I had barely eaten half the cheeseburger when the bottom bun broke apart. Luckily, the napkin was stronger than the standard paper napkin, so I had no problems wiping my hands clean.As I was finishing the cheeseburger, my bartender had left for the kitchen. There were other employees behind the bar, one or two fetched beers from the taps, but none checked up on any of the customers at the bar. It would be at least ten minutes before the bartender came back. I immediately got his attention so I could pay my bill and leave.

The onion rings and fried okra were fantastic. Could have used a little thicker onion slices as I prefer a higher onion to batter ratio, but great otherwise. The burgers on the other hand were disappointing. My chimichurri "sauce" was a small cup of dried herbs with zero liquid. The "over easy" egg had zero "easy" as there was no runny yolk. Both of our burgers were ordered medium, but came out well and dry. If you're largely a burger spot, you should be able to do that well, but this was average. It could have been great with a little attention to detail in the kitchen.

We went here for some beer and food in Dallas. We ordered the deviled eggs, chimichurri chicken wings and the brussel sprouts. The wings didn't have as much seasoning as we expected, but the flavor was good and it was nice and crispy. The brussel sprouts were crispy, and flavorful. We have been on a brussel sprouts kick and have been searching for anything that could compare to Houston's Hando Sushi brussel sprouts. So far nothing has matched Hando's Brussels sprouts, but this has been the closest we've had to it. The deviled eggs were ok. I didn't really taste the corn in it. There were questions re a bit of draft beers to choose from. I had a sour and IPA. I enjoyed both. The owner stopped by to check in on us. He was very sweet. I would definitely come back again.

Service is the glue that is holding the review together at three stars. My waitress was a rock star, I hate to see good people drugged through broken glass. She had no control over the lack luster performance from the kitchen. Let's call these meals on par with the school lunch cafeteria grade food I got served back in 2009. The fried chicken compared to eating a piece of jack links beef jerky. I don't think I could have driven a nail through it. The burrito my counter part (my wife) looked, tasted, and smell led like a conglomerate of last week's leftovers. I think the bull needs to stay as a beer drinking spot and abandon ship on the food. Whoever the captain is needs to go down with it. Again service is the glue here. My waitress was a rock star.

Staff was friendly and attentive - but the food was awful. The grease in the frier hadn't been changed in too long so the fried food (majority of items on the menu) tasted awful. The Bar-b-cuban sandwich was way overcooked on the panini press - so the bread was almost petrified and the pork was undercooked which made it tough and chewy - hamburgers weren't much better - I rate this establishment as a strong "pass."