Blu's Barbeque & BBQ Catering
Blu's Barbeque & BBQ Catering
Chopped Brisket Sandwich
Available Wednesdays and Saturdays - Brisket Stuffed Jalapeño Poppers!
Pork Belly Burnt Ends
Blu's Special Sandwich - Gut Buster! With brisket, pulled pork and sausage!
Our Akaushi Smoked Sausage comes as a pork+beef blend or beef+jalapeno blend!
Pork Spare Ribs and Stubbon Craft Soda
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Blu's Barbeque famous Smoked Pork Spareribs. These juicy and tender ribs most days sell out. Great flavor and smoked to perfection.
Blu's Barbeque. We love our customers and appreciate each of you! We provide a real Texas BBQ experience. Come happy and leave happier!
Blu's Barbeque homemade Smoked Pulled Pork Sandwich. Available up to 3x meat so just how high do you want it piled.
Blu's Barbeque Smoked Angus Brisket.Sliced in front of you to order. Moist or lien or a mix. The best brisket in town. Smoked to perfection.
Texas themed mural
Pure happiness! Tomahawk Beef Ribs at Blu's Barbeque
DFW's largest Tomahawk Beef Ribs at Blu's Barbeque - smoked to perfection.
DFW's largest Tomahawk Beef Ribs at Blu's Barbeque. Smoked to perfection.
Loving her free Blu's Barbeque samples! Yummy!!!
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Foodie_Munster outside
Our Friday Special, Teriyaki Smoked Salmon!
Smoked Angus Beef Brisket
Collard Greens with Smoked Turkey are available Saturday & Sunday!
Tipsy Campfire Bread Pudding for a tasty Thursday Special!
Whole Smoked Chicken
Smoked Angus Beef Brisket
Conner S.
Jan 22, 2025
I ordered from Blu's Barbeque & BBQ Catering through Uber Eats, and it was a great BBQ experience. Even though I didn't get the chance to dine in, the food arrived fresh, hot, and packed with flavor.The brisket was probably the low point, I'm blaming the delivery time on it. The burnt ends were insanely good, and the seasoning was on point. The sides were impressive--the Cajun potato salad, mac&cheese, baked beans, and sweet potato casserole. But the star of the show was the smoked chicken.. wow seasoned & tenderness to the gods!I can't wait to visit in person one day, but until then, I'll definitely be reordering. Highly recommend Blu's for a taste of authentic Texas BBQ.
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Amber C.
Jan 18, 2025
Let me start by saying that I have been to this place 5 times since early March!!... today is April 2nd. (Yes, I know... I have terrible eating habits)That should say a lot tho!Bottom line... absolutely give them a visit!So why did I give four stars instead of five you ask? Good question.I deducted one star for inconsistent performance. Three of the five times that I've visited have been phenomenal. Whereas the other two times have, unfortunately, missed the mark rather substantially.-The first time I went :I ordered a half pound of pork ribs, and a small side of mac & cheese. I literally made it three blocks before the wafting scent of smoky rib deliciousness won and I had to pull the car over and just chow down in the 7-Eleven parking lot. (I will say that the mac & cheese was just OK but MY mac & cheese is amazing so everything else basically fades in comparison!)-The second time I ordered:the food was just as good and luckily I made it all the way home. However I did decide to pass on the mac & cheese.Third time:I went on my lunch break and it was everything that I wanted it to be.. it hit that greasy spot and it just made me glad to live AND work rather close to such an amazing barbecue place (it's a catch 22, really)This is where it gets tricky because for weeks I had been raving to my friends and family about this barbecue place; how amazing the barbecue, how it's fall-off-the-bone tender, etc. Alas, I finally had a friend to join me for lunch and of course we decide it best if we go to Blus barbecue and on this day not only were the ribs incredibly tough to the point that we were not able to eat them but they were also incredibly over seasoned and I mean heavy heavy heavy on the pepper. I apologized to my friend I told her heyit's not normally like this she understood because she had been hearing me rave about these ribs and me being the picky person that I am she knew that it must just be a one off.The fifth time that I went which is the pictures that you see below the meat was fall off the bone tender I even explain explain to the cashier that my last experience was definitely subpar he apologize and threw in a spare rib. But as you can see the ribs were definitely fall off the fall off the bone tinder however they were not seasoned well and they just didn't have that you know like it's almost as if they may have been boiled or some thing I'm not sure if maybe they changed cooks in the back I don't know but whoever was there in the back cooking at the beginning of March we need to bring that person back because the consistency is really what's throwing me off at this point.Now that I finish the ribs in the pictures below. Period.... AbsolutelyWill I be in just as quick of a hurry to go there again I don't think so because I'm just afraid to get disappointed at this particular junction... but it was fun while it lasted!!
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Kate G.
Jan 1, 2025
I love bbq so much and by far, the best I have ever found is at Blu's.I've moved out of state and the first thing I do when I land is order it so it's on my mom's doorstep by the time we get home from the airport. The fatty cut brisket is juicy and flavorful and the pork belly burnt ends are what dreams are made of OH MY GOD. When it comes to sides, the deviled eggs, Mac and cheese, and Cajun potato salad are all delicious. What I think about day and night, though, is their bread pudding. Holy crap, I wish that was a daily menu item because it is the BEST bread pudding. If you're wanting good bbq, look no further. This place is literal perfection.
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Gary B.
Jun 27, 2024
Wow! Let me start there. I've had a lot of brisket in a lot of places but Blu's is among the best I've ever had and among my very favorites.I ordered 1pound of their "fatty" brisket, large slaw and large banana pudding. Let me say this is a lot of food! Also, while the brisket is fatty, ultimately this gives the meat a tenderness (without being greasy) that I don't often experience. Their brisket is next level and has to be experienced to be believed...I don't have the words to fully describe the greatness (of this brisket).The slaw and the pudding are good but it's so difficult to give them the kudos they deserve when the brisket was next level!Other than that it's not a sit down restaurant, very no frills...the exterior is fashioned from shipping containers, so that unique in my experience...and there are picnic tables with utensils and napkins nearby.Not my favorite dining set up but with the level of food they serve I'll take it!
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Walter W.
Apr 23, 2024
Roadside walk up BBQ !Parking lot covered patio picnic style dining.Location on Preston Rd just south of Frankford Rd.Deliciousness served. Brisket sandwich was packed with generous portion of beef.Loaded baked potato was huge and a meal in itself.Owner gave me a taste of smoked turkey meat and it was so tender.Sauces were very good and complimentary to the meal .If you're on the go, stop in and get some old fashioned BBQMenu has many choices.
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Krista G.
Aug 26, 2024
We were in the area on a Sunday and often wondered about Blu's. Much to our surprise it was open so of course we had to stop and grab a bite. Blu's has a walk up window to place orders but you can also order online. Seating is limited to your car or outside seating located across the parking lot from the ordering window. We ordered a half pound of jalapeño sausage and burnt ends, a smoked chicken salad sandwich and two pumpkin cornbread muffins. The food was reasonably priced for BBQ. The smoked chicken salad sandwich was fabulous! The bun was tasty and pillow soft. The chicken salad wasn't overly smoky or too mayonnaisy; it was just right. My husband loved the burnt ends; they were tender and juicy. The sausage had a nice snap and was not too dry but it wasn't soggy either. We would definitely go back.
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Aos G.
Aug 26, 2024
Rode around Plano for awhile looking for a creditable place to have BBQ since I was only in town for a few days and really wanted Texas BBQ. First time in Texas so was lost on where to go to and what to get. Just so happened I took a chance based on a photo I saw and I was not disappointed.Ribs: I can't say anything bad about the ribs at all. They tasted just as good without sauce with sauce. Big A+++++ for me because I'm not big on some peoples sauces so that makes it worth it. However the sauce depending on the palate may be different it was a vinegar based which if not mistaken is Memphis style (don't kill me Texas if im wrong I'm just going on what I was told). The only down play was it was $45 for a 1/2 a rack which was a pretty big blow to me for pork ribs. If it was beef ribs I wouldn't have said anything but that was special I had just missed. Overall rating in my opinion would be a 8.5 for the ribs just because of the taste but the price just made those bites taste different. Peach Cobbler: I'm just going to say maybe it was because I got the last scoop of the pan and it was sitting there for awhile but that was not the peach cobbler I thought I was going to get. It tasted like something out of a grocery store freezer that was heated up which was disappointing since I really wanted something sweet after the amazing ribs. I will try again when I revisit so I don't want to deter anyone from the dessert but I will have to re-review this item so I'm not going to rate it. Presentation however it looked amazing...wished it had more peaches also...got maybe 2or 3 small cuts of peaches and the rest was crust. Jalapeño Mac and Cheese: So I've only had macaroni and cheese like this out of pigeon forge Tennessee which is in my other review but it was great I finished it first out of everything...really wished it was flattop seared which is how I had it before it just does something. However I would rate it a 8 must have. Brisket Wrapped Jalapeño Peppers: This was different all the way around for me. Loved every bit and loved the overall presentation. Definitely will be going back for those...$5 a piece which is not bad for everything in them. Rate these an 8 must have. Establishment: Great vibe!!! Manager and Bartender was attentive and came over to ask about the food. Locals was fun and was live. Sitting was little odd but wasn't terrible. Just never was a fan of people passing me while I was eating to order. My own bias opinion. I would rate the establishment a 9 just because it was exactly how I would want a BBQ place to look and feel. Prices: $85 for what I posted minus a banana pudding and pulled pork 1/4 pound. I find this to be a little pricey I'm not going to lie for the amount of food that was given. I don't live personally in a cheap area at home so it was okay for me but for someone who may not...it's not a bang for a buck kind of place but a definite must try.
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Cathy G.
Mar 3, 2025
Food was excellent but we placed our order in advance for a 4 pm pick up and it wasn't ready until almost 4:30. I'm not sure the wait was worth it.
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Michael J.
Mar 1, 2025
Best bbq I ever had. I think it's the best in dfw. The bbq brisket is great highly recommend.
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Paulette G.
Feb 15, 2025
The Service is truly why Blu's deserve three stars. They were friendly and offered me to try their meat before I purchased. That told me a lot; they were confident and stood proudly by their food. I passed Blu's and after a mile down the road I decided to go back!!!! The walk up reminded me of old days when barbecue was cooked to perfection. I tried a pork rib that was pretty good and the sauce was better than average. I ordered a pound to go. The ribs I sat down to eat once home were cut from the end which is sometimes a little tougher. The fat content was high which some people like. Pork fat really does season and help moisturize the meat. Too much fat can be disastrous and cause many not to patronize. There was NOT enough smoked flavor which caused me to assume MAYBE they use liquid smoke. I like my meat SMOKED that's what changes the oven and boiled ribs to BARBECUE; it's not the sauce that determine good barbecue. The meat was not as done as pork should be for me. The price was very fair. I hope they will read this review and consider making a few adjustments. I'm sure someone likes their food just the way it is. They were truly good people therefore go by and try it for yourself. That was MY opinion you have the right to yours. I pray their business does well.
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