Big Fish Seafood Grill & Bar

Service was great! My favorite was the calamari! Both dipping sauces were on point! I had to stop eating to take a picture and dig up my yelp account just to mention how good it was!!!I also had the blackened redfish which was cooked well, but not very filling, the seasoned veggies side tasted a bit sour to me... My husband also enjoyed the shrimp/crawfish etoufee, but did say it was a bit more oily than he's used to. Overall the calamari was our favorite and would definitely bring us back to try more of the menu!

A charming old town Grapevine building with welcoming staff and delicious food!! Honestly, I normally go for one thing only....CRAB LEGS and they do not disappoint. Plus they have a full bar, which is nice if you don't want wine necessarily. I recommend!!

Decent spot for some seafood. Got to try something new in the blackened redfish. I really liked the sauce that came on it but was slightly unimpressed by the fish itself. Not a very experienced seafood eater but I'd just describe this one as sorta chicken flavored. I think the dish should come with some rice because the fish was a little lonesome even with the two sides.Broccoli slaw was fantastic as a side. My favorite thing I had here. The sauce was great.The gumbo was decent, looked and tasted a little bit sad but was good enough as a side.Service was good, waitress was nice, but the ambience took a big hit by the amount of bugs flying around while we ate. Gnats were very plentiful and they knew it too, they were swinging around one of those fly swatters in one of the employee areas. Definitely detracted some from the experience.

This is usually a great spot... today we went to enjoy ourselves and partake in a few pints with a few lbs of bugs. Don't get me wrong typically they are very good and seasoning is great and I do understand due to the temperatures they have been small. Today though the seasoning was absolutely terrible and we did not enjoy ourselves very sad that the kitchen let us down. Will take time before revisiting.

Cute little restaurant in Old Town Grapevine. Great food and atmosphere- was perfect for our Valentine Date. Service was quick and friendly. Recommend highly!

First time back in years, not sure why, as we always enjoyed this place! Sits right on Grapevine Street, fits in with the main street somewhat rustic looking / feel!Came here for lunch. The place is fairly quiet, and we were seated immediately. We were particularly interested in shrimp, and didn't know until we asked that you could get prepared however you like! We chose coconut shrimp along with hush puppies and broccoli slaw. Reasonable portion of shrimp for the price, great coconut taste... Served with a choice of sauces, which were all very good! Loved the broccoli slaw!Strong recommendation, we will absolutely be coming back! Not sure why we waited so long!

My family and I chose to go to this restaurant because it was right across the street from one of the wineries we went to. It is in a great location. That is where the greatness ends for me.When we walked in, we were greeted and sat immediately. The building looks to be older, and the booths were tight. The restaurant was pretty crowded so that made me think the food would be great.Our waiter was nice but was hard of hearing, so it made it hard to ask questions, and we had to repeat ourselves multiple times. I ordered the fried oysters dinner that came with sautéed veggies and hush puppies. My husband got the catfish platter with macaroni and cheese as well as red beans and rice. My oysters were not fried hard enough and had no seasoning. Thankfully, it had cocktail sauce to make it edible. My veggies were not cooked enough, so I had to work to eat them. My husband's filets were small, his red beans and rice was more like soup, and his mac and cheese was not cheesy.For the area, this food was not expensive, which is why it may have been crowded, but if you want better quality food, I would try some of the other restaurants in the area.

I had big hopes for this place as I love Cajun food and had been craving a poboy. However for a Cajun restaurant this place is lacking seasoning which means no flavor. We got seated quickly and the prices are decent, the food came out quick and the folks were friendly, however I feel like I wasted my money cause the food was lacking. I ordered the catfish poboy and I was disappointed that I had more bread than catfish. Instead of shredded lettuce, it was ONE piece of lettuce and I believe 2 slices of tomato with reumaulde sauce on the bread. The catfish was hot but it lacked flavor so I ended up putting some hot sauce on it. The major disappointment for me was the red beans & rice. I love red beans and rice and this was more of a watery broth that lacked any seasoning. I also got the coconut meltdown, which for $5 was a nice little sip to wash everything down. As for the other folks at my table, they too found the food lacking seasoning and flavor. The crab cakes looked like hamburger patties, the rice pilaf was bland, however she stated that the mixed veggies were good. They also said the hush puppies were done well but the fried oysters lacked seasoning. Maybe I set my expectations too high but this was a huge miss for me and my group.

Known for their Louisiana Crawfish and a recommendation from a shop owner in Grapevine we headed to Big Fish!Decided not to partake in the crawfish as they tend to be messy. Deciding on a beer I saw a neon for Alaskan Amber. Could it be my favorite beer had made it to Texas!The menu is large and they have a daily special board.I choose blackened salmon salad with homemade bleu cheese dressing. So good.

I have been here many, many times, was always good. But come here on a slow night and they will turn you away. Maybe they want to go home early 2+ hrs? Loyal customers for years here, come back the next day and it was fantastic. Btw 4 hr drive for us, always stop here when in the metroplex.