Bakers Ribs

this menu prices are out of datex dont like the bbq sauce, most sides dont like, meat is ok

Warning - wear your stretchy pants when eating here! Coworker from out of state and I stopped in here for lunch and almost couldn't work the rest of the afternoon. Portions were extra large and food delicious. We tried the ribs since that's in the name and weren't disappointed. We also both became believers in the fried pies. Yum! Give this place a try!

It is a great restaurant. The food is high quality. Salads fresh green, and pie is tasty, I love the decor inside as well.

Ok! Your favorite stick burning pitmaster here! To my very few (highly appreciated) followers, you know the biznass.. To others frolicking thru, read my reviews and bio, so you can pick up what I'm about to lay down. Let's begin.

Good food friendly service and great fried pies. One of my favorite places to stop off I-30 from Dallas to Lamesa

This is my 2nd visit to Bakers Ribs. My 1st visit I had the chopped beef sandwich on a bun with chips. Today I notice the prices were a few bucks more. No big deal. That's the case most places right? Today I ordered the chopped beef sandwich with 2 sides. Each side was maybe 3 plastic spoons worth. My sandwich was on buttered white bread and so wet and dripping with butter I could ring it out. The meat was good so I guess that was the saving Grace. Lucky me the rare occasion I had cash on me was today as I noticed they have a sign next to the window announcing a 3% service fee to use your debit card. I don't think I'll be back with a price increase and a surcharge to use my card. I mean who actually keeps cash these days?

Good food. Friendly people who are very helpful. Had the brisket sandwich with potato salad and coleslaw. Brisket was good. Have had better though. Sides are great. They have delicious desserts. I had two of the fried pies and my wife had the peach cobbler. My mother-in-law had the ribs and loved them. She also had the cobbler. The place is clean and bright. Great for the traveler.

Born & raised a Texas bar-b-que expert and eat BbQ at least twice a week. Stopped by Baker Ribs in Weatherford to get a rib plate. This was a big mistake. The ribs were tough, smoked days ago and very small plate of meat. The workers said they weigh the meat so expect to get three ribs. The sides were horrible. First and last time here. This is not Texas BBQ. This place is way over priced for what they are serving

Bakers Ribs used to be the best cue around. But that was back when they opened. BBQ has changed a lot and Bakers has remained stagnant. Decent ribs. Dry brisket flat. Usual sides. Good fried pies. Nice folks. Overpriced but most BBQ is these days. They need to improve tenderness, seasoning, and jazz up the sides a little. They are very convenient to hotels and interstate.

Great food, a little pricey! Self service and no follow up after paying the tab. Typical BBQ ambiance but always clean.