Bagheri's Restaurants

This place is closed now, and I was fortunate enough to dine here shortly before he passed. I came in on a Friday afternoon shortly after he opened. Noone was in the restaurant and he treated me like an absolute king. I told him to prepare whatever he wanted. In that moment, his love for cooking and serving people was reflected in his eyes. He prepared several dishes by himself and filled my belly and my heart. I hope his family know just how much people appreciate that they shared him with us.

It was said to be open but it was closed. Not sure if they are still in business due to a death in the family.

A diamond in the rough and very competently run and appealing pasta, pizza and desserts, and coffee for your next family dinner out in L'l d; there's no locally hand made Italian food in the Idiot's Hill region, and the owner is a nice person who knows how to make a positive impact on the local community through his own personal knowledge of what is truly important from the standpoint of viable businesses that survive during the COVID-19 lockdown.Shake off your jacket and take a break to help the cream of the crop restaurant, on University Drive and Ruddell Streets.Bloom where you are planted and support the local Denton small business community in 2024.Cheers,Mark F.

First time visiting Bagheri's was rather disappointing.As far as decor, I liked the array of real and healthy plants. Some of the paintings felt out of place; I also think they would look nicer if framed. While there, the restaurant only played what sounded like 80's video game music. My mom, who was visiting, and I also had the pleasure of listening to who I assume was the owner take a lengthy personal phone call on speaker phone while in the dining room. We were the only table seated in the dining room at the time. I was shocked at many of the prices. Their shrimp fettuccine Alfredo was listed as $49, which is my normal go to at an Italian restaurant, but there was no way I was going to spend $50 on it. My mom and I ended up ordering a chicken fettuccine Alfredo ($31) and a chicken Parmesan ($23). For how pricey the fettuccine Alfredo was I expected to be really wowed...but it was rather bland. The chicken parm was good, but the chicken was small. The cheesy garlic bread was delicious! But without ordering it we wouldn't of received any bread, which I find odd for an Italian restaurant-especially with the prices they have. There was no wine list, another oddity in an Italian restaurant. My mom requested a Riesling, which they did not carry. She then requested a pinto Grigio, to which our server (also the cook) brought out a Pinot noir. She sent it back and ordered a soda instead. The food was good, but not worth the price or the overall dining experience. Will not be retuning.

This place was awesome. We went there on a whim, looking for another place and ended up here.Yes, it's small. Yes, the entrance is rather interesting and the parking area has something to be desired. Is an old strip mall. But once you get inside, it is a cozy family restaurant with the owner Syd and I think his brother Syd running the place. Who cares about the decor and table cloths if the food is good! The food was amazing and was really prepared fresh to order. I was debating between the beef and sausage so they offered to combine them. They also combined the meatballs and the meat sauce for my spouse. The serve was very personable and I can see where some get offended because you have to engage them as they are trying to manage the tables and cook. We spoke to them after quite a bit, and they recommended reservations because it's only the two of them. And they want to make sure they can take care of everyone who they seat so if there's empty seats. It does not necessarily mean that they have an open table , I told him we'd be back and he recommended we call for a reservation so they save us a spot to make sure that they can serve us well. This is not some chain store and they know they have good food and will take care of the ones who show them the same respect.I highly recommend this place and those who don't appreciate it as someone said they can go someplace else...

Please wash your hands!! When the table faces the kitchen and people can see you walk from the dining area to the kitchen and NOT wash your hands then you go and handle food. No tongs, two employees neither who washed their hands then grabbed spaghetti from a container and plated it. The older gentlemen was making our salad and eating from the bowl that he was preparing the salad in. Side note, he did wear gloves to prepare the salad but he had already eaten from the bowl. They do not have a children's menu. The prices are very high for the quality of food. We ordered a Caesar salad, (swimming in salad dressing) sausage and spaghetti (mushy sausage), tortellini (no complaints, my 12 year old enjoyed it. Eggplant parm (two very thin slices of eggplant on a bed of spaghetti) and spaghetti and meatballs. The free bread was almost burned (we left almost the entire basket on the table.) The marinara sauce was almost pure tomato with little to no seasoning. I'm scratching my head at how others rated this place so high. Honestly with only two tables occupied during a dinner rush, I'm not sure how this place stays in business.

I'll rate the quality of their food as average for a restaurant of this type. Not bad but not great either considering their prices which are considerably higher than the menus posted online.What I found most annoying was the way they handled the bill for our party of four. We gave them two credit cards and asked them to split the bill. Once the transaction was rung up, our waiter (owner) returned our cards and thanked us for coming in. We asked for a receipt so we could add a tip and the waiter (owner) said that it had already been taken care of. I thought that was odd so I checked my bank balance as soon as I got home and saw that he had charged both cards a 28 per cent tip. A $150 bill turned into a $192.00 dinner without our input. I will not return, regardless of how good other people think their food is.

Unassuming little 'Mom and Pop' joint. They don't put much money into the decor. Friendly server who is one of the two brothers that own the place from what I overheard. Somewhat odd they had no wine list. They did have wine but it felt like a "let me see what I've got" kind of thing. Ended up passing because he couldn't get anything close to a Riesling or Pinot Grigio. Cheese bread was great. Chicken fettuccine was okay. Plenty of sauce. Not too heavy or greasy. Flavor a little off for me. Couldn't pin point exactly what it was. Chicken tender. Chicken parm pretty good. Portion a bit small. Sauce a little acidic. I think they're rather overpriced in general. Not sure I was impressed enough to return.

Food and service was excellent! We ordered the garlic cheese bread, I had the Lobster Ravioli, husband head spinach ravioli, my kids had the spaghetti w/meatballs, Chicken Alfredo Fettuccine. Delicious. Met the owner/chef and he's been here for 32 years!! The ambiance was elegant. Outside looks sketchy but inside was nice.

I absolutely love coming to Bagheri's. The food is authentic and fresh. They play calming and peaceful ballads. The staff is very friendly. If you are looking for a perfect date night this is the place to go.